Chapter 177 New Drug Development Award
Aunt Jiang has retired from the provincial hospital and joined the pharmaceutical factory, cooperating with the military hospital and is in charge of the clinical trial department.
She was also assigned a small Western-style building, and currently lives there with her son, daughter-in-law, and grandchildren, and is happy all day long.
This is really hard for Jiang Kangping. His wife, children, and grandchildren are all at the pharmaceutical factory, leaving him alone in the provincial capital.
But there is no way. He is not too old, has a lot of things to do, and is very capable. His superiors will not let him retire easily.
Of course, Jiang Kangping himself is not ready to retire. He will have to stay in his position for a few more years to protect the pharmaceutical factory where his son works.
They also need to accumulate more connections and real estate for their sons, daughters-in-law, and grandchildren, so that the old couple will no longer have to worry and can enjoy their old age.
Jiang Kangping is the head of a province. Although he is very busy, his working hours are relatively flexible. He can spare a few days every month to come to the military region to reunite with his family.
Or maybe Jiang Yan and his friends had some free time and went to the provincial capital to play for a few days and stayed in the military compound.
Despite this, Jiang Kangping was already very satisfied.
Regarding the research and development of new drugs, Lin Yunxi promised on behalf of the pharmaceutical factory that if it can successfully pass the clinical trials.
Participants will receive cash rewards ranging from 300 to 500 yuan depending on their level of participation, and the main person in charge will receive an additional reward of 1,500 yuan.
In fact, before the new drugs were sent for clinical trials, Lin Nian had already reviewed them all and found basically no problems.
Two thousand yuan in the 1970s was equivalent to the purchasing power of 300,000 to 500,000 yuan in later generations, which was a huge reward.
Once the news got out, the entire laboratory building was often brightly lit late at night.
Everyone is trying their best to complete the project as quickly as possible and get the high bonus, and they are often so busy that they don’t even have time to eat.
Therefore, Lin Yunxi specifically instructed the canteen to send two people every night to deliver meals and nourishing soup to the laboratory building on time.
The factory’s preferential policies also made everyone understand one thing: in a pharmaceutical factory, hard work is definitely rewarded.
Of course, this is all in the past.
After settling all the professors, Lin Yunxi returned to the staff quarters.
She gave herself a week's vacation, hoping to take this time to have a good rest.
If there are any urgent documents in the factory, let Huihui bring them back to the family quarters for her signature. It’s not far away anyway.
After waking up from a nap, Lin Yunxi prepared to replicate the roast duck he had eaten in Beijing so that Gu Zheng and the others could also have a taste.
She closed the gate, came into the space, selected five ducks weighing about five pounds from the livestock farm, and used her mind to clean them up thoroughly.
Lin Yunxi placed the cleaned duck on the wooden table, cut off two duck feet from the calf joint, and then cut off the esophagus and bronchi.
Then she took out the air pump, inserted the nozzle into the neck cavity, and filled the duck's body with air according to the technique she remembered, and then hung it up.
Pour 100°C boiling water on the duck skin to tighten the skin pores, coagulate the epidermal protein, expand the subcutaneous gas to the maximum, and make the skin densely stretched, shiny and smooth for easy baking.
Then, put it in an oven filled with fruit charcoal, turn it over and bake it in a circular motion until it is evenly colored and ripe.
In this way, a delicious Beijing roast duck is ready. It has a bright red color, tender meat, mellow taste, fat but not greasy, and a light fruity fragrance.
The roast duck was ready, and Lin Yunxi began to knead the dough to make duck pancakes. She divided the dough into small pieces, flattened them and spread them with pastry.
Use a rolling pin to roll the dough into a transparent skin, put it into a frying pan and fry it slightly until it changes color, then turn it over and fry it for five seconds.
The duck pancakes made in this way are soft and chewy, and almost transparently thin. Lin Yunxi directly baked the amount for five roast ducks.
Then she cut the green onion into fine shreds and prepared the sweet bean sauce for roast duck, and the job was done.
The roast duck is still delicious when it is freshly roasted, with crispy skin and tender duck meat.
Lin Yunxi took one out, sliced it, put it on a plate, and brought it to Aunt Zhou's house.
I also brought gifts for the two elderly people. Before I even entered the door, I heard the loud laughter of the children having fun.
Aunt Zhou was sitting outside the door, picking beans while watching the children play with a smile on her face, and reminding them from time to time to be careful.
"Aunt Zhou, have you started preparing dinner so early?"
When Sun Xiuying heard the voice, she turned her head sharply and a bright smile immediately appeared on her face.
"Yunxi, you're here!" Then she quickly went into the yard and moved out a stool.
"Hurry up and sit down. Why don't you stay at home and rest for a while? I was thinking of calling you over for dinner around four or five o'clock."
Only then did Lin Yunxi notice that there was a wooden barrel next to the well in the yard, and the barrel was filled with lively carp.
Next to the barrel were several basins filled with various seafoods, some of which were being spit out. In the basket hanging at the kitchen door were two large roosters that had been cleaned.
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