Chapter 180 Dinner
Among them, Lin Yunxi also specially made medicinal wine to treat rheumatism for Lin's father and Gu's father, and medicinal wine to delay aging and nourish the liver and kidneys for Lin's mother and Gu's mother.
Because it is difficult to send it back, we wait until the summer vacation when the four old people come over with their nephews and nieces to drink it.
However, among these wines, Lin Yunxi likes various fruit wines and hundred-flower wines the most, and basically drinks two glasses every night.
It is not only beneficial for sleep at night, but also can beautify the skin and nourish qi and blood.
Gu Zheng was different from her. He only loved mellow liquor. But he was very restrained. Sometimes, when he felt tired, he would drink a couple of glasses at night to relax his body.
The space is like a paradise. In order to have these fine wines, Lin Yunxi even specially installed a bar in the villa, which is definitely a great place for drinking.
After thinking for a moment, Lin Yunxi took out a bottle of green plum wine, a bottle of grapefruit wine and two bottles of craft white wine and brought them to Aunt Zhou.
Coincidentally, Zhang Hongmei also took two hours off in advance and came over, and the three women began to prepare dinner in the evening.
Aunt Zhou was in charge of lighting the fire and helping out. There were two chefs today - Lin Yunxi and Zhang Hongmei.
Sister Hongmei’s cooking skills were taught by Lin Yunxi personally. Although not as good as hers, it is much better than others.
The three of them worked in the kitchen for an hour and a half, and the dishes they cooked were almost too much to fit on the large round table that the Zhou family usually used to entertain guests.
There are steamed pork with rice flour, braised prawns in oil, spicy grilled fish, fish head with chopped pepper, stir-fried loofah with clams, braised beef with potatoes, spicy chicken, clay pot chicken, chicken feet and prawn pot, and seafood stew.
There were also several vegetarian dishes such as tiger skin peppers, stir-fried choy sum, dried flat green beans and braised eggplant, as well as a big pot of white rice.
Tonight, there are Lin Yunxi's family of three, Hongmei's family of six, and Zhou's family of six, a total of fifteen people, big and small.
There was definitely not enough space for everyone at one table, so Sun Xiuying called two young soldiers on guard and brought a table from Lin Yunxi's house.
It’s just right for adults to sit at one table and children to sit at another.
Of course, people like Zhao Lei and Zhao Yan from Zhou Huihui and Hongmei's family were assigned to the children's table and were responsible for taking care of the children.
Before the dishes were finished, the children were so greedy that they had no interest in playing anymore and just stood at the kitchen door with their eyes wide open.
Every time Lin Yunxi finished cooking a dish, she would give a little bit to the four little ones so that they could satisfy their cravings.
But there were so many dishes that the little ones were already half full before the meal even started.
Soon, it was time for the troops to get off work.
Zhou Guoan did not forget his wife's instructions. He called Gu Zheng, Jiang Tao and Zhao Peng and went home together.
But before I even reached the door of my house, I could smell the rich aroma of food coming from the yard. The aroma was everywhere, making me swallow my saliva.
Originally, the four of them just felt a little hungry, but at this moment, all the greedy bugs in their stomachs were aroused and they felt starving instantly.
Gu Zheng was fine, after all, his daily meals were so good.
The other three couldn't stand it any longer, so they quickened their pace and walked towards the yard.
As soon as I walked in, I was not disappointed. The table was full of delicious food that was emitting steam and fragrance.
Just a moment later, the attention of the four men was attracted by four white ceramic containers on the dining table. The labels on the bottles read white wine, green plum wine and grapefruit wine respectively.
This was all very familiar to Zhou Guoan. After all, Yunxi had just brewed the wine and sent two bottles of white wine and two bottles of Baihua wine to the old couple.
After spending such a long time together, he also knows that everything that comes from Yunxi is good.
Originally Zhou Guoan wanted to drink it slowly, but the liquor was so fragrant that he couldn't resist after taking a sip and drank half a bottle at once.
For this, he was severely criticized by his wife.
Of course, the remaining one and a half bottles of fine wine didn’t last long and were finished in less than a week.
During the rest of the time, Zhou Guoan was very greedy, but his wife specifically told Yunxi not to give him wine.
"Oh, it looks like we're in for a treat today!" Zhou Guoan said excitedly, rubbing his hands.
Jiang Tao and Zhao Peng were equally excited, not only about the wine, but also about the table full of delicious food.
Afterwards, Zhou Huihui, Zhou Yan, Jiang Rong, Zhao Lei and Zhao Yan also walked in together.
After everyone arrived, Sun Xiuying announced that it was time to eat. They were very hungry after being busy all afternoon.
For a moment, the dinner table was silent. Everyone was busy eating and had no time to talk or chat.
Gu Zheng knew that his wife liked to chew her food slowly, so looking at the flying chopsticks, he brought an empty bowl.
He considerately put a bowl full of Lin Yunxi's favorite dishes in it and gently placed it in front of her.
"Wife, take your time to eat. There's no rush."
Everyone looked at this scene and started to make a noise.
“Oh~”
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