After getting on the tractor, Chen Haoyu also pulled Zhang Fangfang to sit in the corner farthest from Chen Jiao.
Chen Jiao thought this was a good idea. The scumbag and the bitch mistook her for a monster that came down from the mountain, so they didn't dare to dance in front of her casually, which saved her a lot of trouble.
After entering the city, Chen Jiao went directly to the state-owned restaurant.
Today she came to the city not only to pick up photos to send letters to her parents, but also to participate in the chef selection of a state-owned restaurant.
The state-owned restaurant is closed today specifically to recruit a chef.
When Shen Jiao arrived, there was a long table at the entrance of the hotel, and staff were sitting at the table checking the information of the applicants.
"Sister Jiaojiao, here!"
As soon as Chen Jiao squeezed in, she saw Li Meili holding the little fat boy Luo Dongdong and waving at her.
"Beautiful." Chen Jiao walked over and greeted with a smile.
Li Meili handed the registration form in her hand to Shen Jiao, “Sister Jiaojiao, my sister and brother-in-law were supposed to come and cheer you on today, but they were too busy and couldn’t come.
On their behalf, I'm cheering you on. Come on! ”
"Godmother, come on!" Luo Dongdong clenched his little fists, puffed up his cheeks, and said to Chen Jiao solemnly.
Chen Jiao rubbed the little guy's head and said, "Don't worry, godmother will definitely do her best!"
Chen Jiao handed in the registration form, checked the information, and was taken to the kitchen of the state-owned restaurant.
The rules for today's recruitment are that each applicant will cook a dish using the ingredients prepared in the kitchen. After the dish is out of the pot, it will be served to judges outside to taste and score. The person with the highest score will get the job.
Li Meili had previously revealed to her that the judging panel would be composed of some highly respected cadres.
But later, in order to ensure absolute fairness and justice, the relevant leaders have decided that the judges will be selected from the crowd who came to watch the fun today.
After excluding those who are related to the candidates, ten people are selected by drawing lots from the registered people to serve as judges.
The order in which each person cooks is determined by drawing lots in the kitchen.
The ingredients in the kitchen are limited. In this case, cooking first will give you more choices in ingredients, which is naturally a bargain.
Chen Jiao drew the last one, so she could only sit aside and wait patiently, watching the ingredients on the chopping board decrease one by one.
Even if the management staff was constantly greeting the applicants who were cooking in the front, each person could only have one egg or half a pound of pork.
By the time it was her turn, rare items like meat and eggs were long gone. Not to mention meat and eggs, even the vegetables were only some rotten leaves scattered on the chopping board.
The applicants who finished cooking first looked at her with some sympathy, but were also grateful.
A good cook cannot cook without rice.
Chen Jiao ran out of ingredients and couldn't cook any good dishes, which meant they lost a competitor.
Chen Jiao walked forward calmly.
She had already checked. Although all the meat, eggs and vegetables on the chopping board were gone, there were still two pork kidneys left.
There is a layer of white fascia inside the pig kidneys. If the white fascia is not removed cleanly, the pig kidneys will have a smell of urine, and eating them will taste almost like drinking urine directly.
Nowadays, people are short of food and clothing. Although they are reluctant to throw away pig kidneys, they usually cut the pig kidneys into strips and fry them when refining oil.
It is difficult to suppress the fishy smell by other methods.
Everyone saw Chen Jiao pick up the pig kidney, cut it in half cleanly and neatly, and then quickly removed the white fascia inside.
"How is she going to do this with her kidney?"
“Fried it?”
"There's only vegetable oil left. Fried vegetable oil won't be able to suppress the smell, right?"
"Who cares? No one will like to eat kidneys even if she makes them into fancy shapes. We have one less competitor."
…
While the other applicants were discussing, Chen Jiao had already cut the whole pork kidney into pieces.
Although there were no fresh vegetables in the kitchen, there were still plenty of kimchi.
There are pickled peppers and pickled ginger.
Dice the pickled pepper, slice the pickled ginger, and wash and cut the remaining green onion leaves into sections.
After heating the pan, add cold oil. When the oil is hot, add dried chilies, Sichuan peppercorns, onions, and ginger to stir-fry until fragrant. Then add pickled peppers, pickled ginger, and bean paste. The overbearing aroma immediately fills the entire kitchen.
Just by smelling the smell, some people couldn't help swallowing, but some people were choked and coughed, with tears and snot running down their faces.
When the ingredients in the pot are almost cooked, Chen Jiao adjusts the heat and puts the kidney into the pot over high heat.
After stirring the wok three times, Chen Jiao quickly put the green onion leaves that no one had used before into the pot.
He shook the spoon twice and served it directly out of the pot.
The kidney slices on the plate are shiny red, and the green onion leaves are emerald green. The combination together is so appetizing just by looking at them, not to mention the overbearing fragrance that goes straight into one's nose.
The applicants who were waiting for the result couldn't help but swallow their saliva. They had just thought that they didn't need to consider Chen Jiao as a competitor, but now, they had lost confidence in their hearts.
Although they had free access to vegetables before, they had limited meat and eggs, which could never compare to Chen Jiao's plate of stir-fried kidney.
The judges were actually a little tired after eating the previous dishes.
Because they are all home-cooked dishes, the cooking methods are basically the same. Although there is some meat and eggs, the quantity is limited and you can't tell the difference from what you eat at home.
Nowadays, most people hardly go out to eat out all year round, and they go out to eat out just to satisfy their hunger. With the food being of this standard, who would want to eat in a restaurant? It would be better to buy some meat and eat it at home.
Just as the judges gathered together to discuss.
This chapter is not finished yet, please click on the next page to continue reading the exciting content!
Continue read on readnovelmtl.com
