On the way to the city, Chen Jiao found a secluded place to enter the space as usual.
The ingredients she got today were almost the same as yesterday.
The difference was that she also caught two rabbits in the space, cleaned them, and took them out together.
Although He Qiongzhen is a bit greedy and always wants to make money from the restaurant, her work attitude is absolutely positive.
When Chen Jiao arrived, she had already opened the door and was cleaning up as usual.
Seeing Chen Jiao coming with the food, she hurried out to help carry the food.
Seeing that Shen Jiao also got two rabbits, she couldn't help but ask: "Comrade Shen, what are you going to do with these rabbits?"
"This rabbit smells like grass no matter how you cook it. It's not very tasty."
Pork now sells for nearly one yuan per pound, and beef, mutton and other meats are even more expensive, but rabbit meat purchasing stations only charge fifty cents. This is because rabbit meat has a strong grassy smell and is not delicious. Most people would rather save up money to buy more expensive pork when they have meat coupons.
I was also unwilling to settle for rabbit meat and waste the meat coupons.
He Qiongzhen was afraid that Chen Jiao would make bad dishes and ruin the business that had finally started to pick up.
You have to know that among the five state-owned restaurants in the county, their three stores have always had the lowest sales. If Chen Jiao's dishes are not delicious and the business returns to the past, then their three stores will be designated to be closed down at the end of the year.
Chen Jiao said with a smile: “Sister He, don’t worry, we are only giving away these two rabbits today, not selling them.
People will be more tolerant of free things, and even if the taste is not very good, it will not affect our business. ”
"Sister He, these two rabbits today are the same as yesterday. Please give me a receipt later and I will pay for it."
After Shen Jiao said this, He Qiongzhen felt a little embarrassed.
She had some conflicts with Chen Jiao before because Chen Jiao had snatched away her lucrative purchasing job.
But in the past two days, Chen Jiao not only did not think about making money, but instead spent money out of her own pocket to attract business for the store.
Chen Jiao didn't know about He Qiongzhen's psychological changes.
After she finished talking to He Qiongzhen, she started preparing the dishes.
Today she first processed the two rabbits. After cutting the rabbits into small pieces, she used white wine, green onions and ginger to remove the fishy smell. Then she added white pepper, salt, white wine and a spoonful of oil, mixed them evenly, and marinated them for 5 minutes.
Pour oil into the pot, add onion knots, ginger slices, and garlic cubes, fry until fragrant, then remove the ingredients, pour in the rabbit meat, fry over high heat until the rabbit meat turns white, then turn to low heat and fry until golden brown.
Then take out all the rabbit meat, leave a little oil at the bottom of the pot, pour the fried rabbit meat into the pot all at once, add dried chili peppers, minced ginger and Sichuan peppercorns, stir-fry over low heat until fragrant.
Finally, add water to cover the rabbit meat, then add the old marinade and cook for a while. When the soup becomes thick, add the fried peanuts. Stir-fry until the sauce is reduced. Remove from the pan and let cool. The rabbit is ready to be eaten cold.
Chen Jiao picked up a piece and gave it to He Qiongzhen who was cutting side dishes. "Sister He, try it. Does this rabbit meat still have a grassy smell?"
He Qiongzhen opened her mouth to take it. As soon as the small piece of rabbit meat entered her mouth, the spicy and fragrant taste overpoweringly aroused all her taste buds.
He Qiongzhen's eyes sparkled, and she even chewed the bones and swallowed them. "Xiao Shen, the rabbit meat you cooked is so delicious. It doesn't have any grassy smell at all. It's spicy and numbing, and it tastes so good. I want to buy some back for my family to try."
As He Qiongzhen spoke, she looked at the plate of tempting cold rabbit and swallowed her saliva.
The situation in the store today is completely different from yesterday. As soon as it was time for dinner, the store was already full of people.
He Qiongzhen was so busy issuing tickets in the front that she was too busy to handle it, and Chen Jiao was even busier in the kitchen.
Fortunately, in this era, there is no need to bring food to the table for the guests. He Qiongzhen just rings the bell at the counter and the guests serve themselves.
When each table of guests was served their dishes, He Qiongzhen would serve a small plate of prepared cold rabbit.
Soon, some people lined up to ask, "Comrade, do you have any more of the cold rabbit that your chef sent? Give me another portion."
He Qiongzhen shouted in a loud voice: "Today, each table will have one portion of cold rabbit. It is only given away and not sold. Once it is eaten, it will be gone.
Comrades, if you still want to eat, please come earlier tomorrow! ”
He Qiongzhen's loud voice echoed throughout the entire restaurant, and disappointed sighs were immediately heard among the customers.
Today, before dinner time, the dishes prepared by Chen Jiao were already sold out.
He Qiongzhen simply hung up a sign saying "take a break" and told the guests who missed out on meals to come earlier tomorrow.
During the meal time, Chen Jiao was busy in the kitchen.
It was not until He Qiongzhen went to hang up the sign that she had time to wipe the sweat from her forehead.
He Qiongzhen cleaned up the dishes and went into the kitchen. Seeing Shen Jiao's hard work, she couldn't help but say, "Xiao Shen, in fact, the chefs of state-owned restaurants are usually equipped with two chefs and can take in an apprentice. Why don't you apply to your superiors?
Otherwise you'll be too tired. ”
Chen Jiao herself realized that if she continued to work like this, she would be so tired every day that she would not have the energy to read after returning home.
Her goal is not just to be a chef in a state-owned restaurant.
She wants to go to college, study economics, and open restaurants all over the country.
While having dinner with He Qiongzhen, Chen Jiao asked why the staffing of their third store was different from that of other stores.
Logically speaking, nowadays everyone has their own job, and even if the old chef retires, the staff, apprentices, etc. should be the same as in other restaurants.
And if he is the apprentice of an old chef, then after the old chef retires, the apprentice should be promoted to chef.
When He Qiongzhen heard Shen Jiao’s question, she shook her head and said, “Xiao Shen, you haven’t seen Chef Liu before, so you don’t know how weird his temper is.
My dear, there is more to this chapter. Please click on the next page to continue reading. It’s even more exciting later!
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