Chapter 200: Really Fragrance
Children always follow what they see. After Lin Xia took a bite, An An also stretched out his chopsticks to try it, thinking that what was in his father's bowl must taste better.
I completely forgot how my lips turned red from the spicy sauce last time. Sure enough, this time my lips turned red again and my eyes were filled with tears, looking so pitiful.
"Will you eat it again in the future?" Lin Xia asked with a smile. I thought the little guy would shake his head after being taught a lesson again.
Unexpectedly, An An was very tough. She nodded while drinking boiled water and said, "I'm still eating."
Lin Xia looked at Lu Yuxiu, and the other person had the same helplessness in his eyes.
"You're crying because of the spiciness, why are you still eating?" Lin Xia wiped the little guy's tears. The eyelashes wet by the tears became thick and curled, and the little guy looked more like a doll.
Still a little foodie.
After resting for two days, Lu Yuxiu went back to the camp, but the man had only been at home for two days. Lin Xia felt a little uncomfortable when she suddenly woke up in the morning and didn't see him.
But Lin Xia didn't think too much about it when she started to work. The vegetables in the garden were growing very well. The peppers were full of peppers of all sizes, and there was no way they could be eaten all. When they turned red in autumn, they could be made into chili sauce.
The tomatoes also produced a lot of fruits, which could not be eaten all day long. Lin Xia also made some tomato sauce and baked some potato chips in the oven. They were delicious when eaten with dip. The little guy loved the sweet and sour taste.
Yang Hongmei asked how to make it, and then she went back and made it. She planted more tomatoes and planted them earlier than Lin Xia, so it was the time for the fruits to be produced. After she finished making it, she gave Lin Xia a can of tomato sauce.
That day, Lin Xia used tomato sauce to make tomato fish. The sweet and sour soup tasted even better than the fish, and it was perfect for soaking in rice.
The change in time can be felt from the weather in other places. Winter has already arrived in the north, and people in Beijing have to wear cotton clothes. However, it is not very obvious in Qiongzhou Island, where it is warm all year round. The weather is still as warm, but the sun is not as scorching, and electric fans are no longer needed at night.
Lin Xia’s belly is already six months big. She can’t see her feet when she stands up. She massages with coconut oil every day and doesn’t feel uncomfortable even though her belly is bulging.
When the baby was seven months pregnant, Lin Xia began to control her diet. The parts of the fetus that should have developed had already been developed. Now it was best for her to maintain nutrition. Eating too much would only harm herself.
Lin Xia has also put on her maternity clothes. The overalls are very suitable and convenient to wear. In order to protect her waist, Lin Xia also put on a belly belt. The force on her waist is transferred to her shoulders, making her whole body less tired.
Lu Yuxiu was resting that day, so the two of them sent An An to school and then went to the vegetable market together. Lu Yuxiu also got into the routine.
Whenever he rested at home, Lin Xia would cook a big meal for him to nourish him. After more than a month, the little weight he had lost before had grown back.
The two walked side by side, attracting a lot of attention wherever they passed. In fact, apart from the vegetable sellers, there were very few men buying vegetables in the market.
"Where did you buy this?"
While busy at the seafood stall, Lin Xia heard a woman's inquiring voice from the side. She turned her head to meet the other person's gaze, only to see a pair of small eyes hidden under the swollen eyelids. Based on the mole on the other person's face and the shadow of the past, Lin Xia recognized that it was Zhao Hehua.
The two of them became pregnant at about the same time. Lin Xia was pregnant with twins, but Zhao Hehua's belly was not much smaller than Lin Xia's.
Lin Xia gained a little weight after she became pregnant, mainly because her belly had grown a lot, but Zhao Hehua had developed a double chin. It was not easy to have such a double chin in this day and age. Her eyes used to be neither big nor small, but now they have become small due to the fat. It seems that she has eaten a lot of good food.
"I made this myself." Lin Xia replied politely.
Zhao Hehua held her waist with one hand, and after hearing what Lin Xia said, she said bluntly: "Make one for me, and I'll pay you."
Hearing such impolite words, Lin Xia wanted to roll her eyes, but after thinking that it might not look very pretty, she raised her lips and said lightly: "Sorry, I can't do it."
"Why? I'm giving you money." Zhao Hehua became unhappy when she saw her refuse. Her belly was not small and it was difficult for her to walk. But when she saw that Lin Xia had a belly similar to hers but walked very easily, Zhao Hehua thought it was related to the thing in her belly.
"I'm tired and my hands hurt. I can't do it." Lin Xia was too lazy to talk to her. If she was asked for help in a nice way, she would have done it. But the tone of her voice was like "paying is like a father". Lin Xia would not indulge her, not to mention that she was not short of money.
After buying the Spanish mackerel, Lin Xia turned around and left. When she arrived at the pork shop, Lu Yuzheng managed to buy pig intestines.
After eating it once before, Lu Yuxiu didn't know that he would actually want to eat it again. As soon as he brought it up, Lin Xia agreed.
As long as he was willing to wash, she would cook for him and the children.
After buying a bunch of delicious food and bringing it home, Lin Xia’s mind was full of thoughts on what dishes to cook. She forgot about what Zhao Hehua had mentioned and didn’t even mention it again.
After arriving home, Lu Yuxiu took the initiative to wash his colon. Lin Xia leaned back on the sofa to rest and only needed to give verbal instructions to the man to do the work.
Since pig intestines don't require tickets, Lu Yuxiu bought a lot of them. Looking at the washed pig intestines, Lin Xia decided to make a braised pig intestine and a stir-fried pig intestine.
After being simmered in a thick red sauce, the taste will be close to that of the previously braised dish, soft and sticky.
The stir-fried pork intestines are stir-fried with chili peppers. The taste is smooth and tender with a hint of chewiness. It has a different texture from the braised ones, but they are equally delicious when eaten with rice.
Lin Xia liked watching them eat the food she cooked with big mouthfuls, especially when Lu Yuxiu was around. She didn’t have to worry about leftovers being wasted, which gave her a great sense of accomplishment.
On this day, people passing by Lin Xia's house were wondering what delicious food she was cooking! The aroma was wafting out like crazy.
At night, Lu Yuxiu heard about eating Spanish mackerel dumplings and became excited. He didn't want Lin Xia to do it, so he asked her to sit on the sofa and direct him to do it.
Lin Xia was also happy for him to get started, and she watched and gave instructions from the side. In the end, he even managed to mix the stuffing, until he got stuck at the step of making the dumplings.
In the end, it was Lin Xia who had to step in. The dumplings were neatly placed on the chopping board. They were plump and cute, but there were a few at the very edge that had leaked the filling. Even Lin Xia couldn't save them. The only way they were left was like that.
For dinner, there were several plates of dumplings on the table, a bowl of soup in front of each person, and two dipping sauces, vinegar and hot sauce. The little ones ate the dumplings and enjoyed them so much that their little feet kept lifting up and down.
Lu Yuxiu felt that the dumplings he made himself were very delicious, and Lin Xia felt that the half-cooked dumplings were very delicious. Just as they were having a great time, there was a knock on the door.
Lu Yuxiu frowned. Normally, no one would knock on the door during dinner time. Could something have happened?
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