The weather is hot now, so when they come back to eat at noon, it won’t be too cold, so I don’t have to cook and I can rest for a while.
After returning to the Lu family, Qin An Ning rested for a while before cooking.
Lunch was also rice. In order to avoid being exposed, Qin An Ning really made stir-fried pork with chili peppers and stewed chicken with potatoes. She also made stir-fried eggs with persimmons and a dish of stir-fried bok choy.
When the Lu family came back, the two children saw the sumptuous meal and drooled, "It's all delicious. It would be great if you were at home every day, Auntie."
Tang Lijuan slapped each of the two little guys from behind and said, "You only know how to eat."
Lu Chang came back with the man from the machinery factory. Since there were outsiders present, they couldn't say anything. They just washed up and sat down to eat.
"Second brother, how's the machine experiment going?"
Lu Rongjiang has too many things to take care of and can't keep an eye on that piece of land all the time. Isn't it time to ask about it?
“It’s OK, there are some minor issues that need to be improved, but they are not a big problem.”
"Then can these two machines still stay in the village to finish harvesting the wheat?"
In addition to caring about his son's work, Lu Rongjiang is most concerned about the harvest from the fields.
If these two machines could be kept, the village's wheat harvest could be completed at least two or three days earlier.
Lu Chang nodded. This machine would not be able to catch up with the wheat harvest this year. He would go back and make some minor changes to the cutter head, and it would be no problem to speed up the soybean harvest.
So there is no problem with these two machines staying in the village for a few days. They can also continue to record the experimental data and see if there are any other problems.
In this way, Qin Anning stayed in the village for four days, delivering mung bean soup and cooking every day, and she did not return to the county until the wheat was harvested.
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