Chapter 67 Cooked Food is Officially Available
The courtyard was renovated, various equipment was in place, and the preparation of cooked food began immediately.
Lin Chuxia personally led Su Wensong, Pang Yongli and Ma Yingzi and his wife to do the work here.
In the early days, their cooked food was mainly pork, including pig head, liver, lung, heart, intestines, sausage, and braised pig's trotters.
All you need to do is purchase pork offal from a pork shop and process it, which has low costs, high profits and is easy to get started.
The most important thing here is cleaning.
Lin Chuxia had discussed the key points with a few people in advance. Su Wensong had seen Lin Chuxia cook cooked food, so he already had an idea in mind. Pang Yongli and Ma Yingzi were a little scared.
Looking at the piles of waste, I don’t know where to start.
Almost no one in their rural area is willing to make this thing. If the boss wants to do this business, will it work?
As a result, I saw their boss, who was fairer and prettier than the people in the city, personally cleaning the large and small intestines and pouring water into the pig lungs to clean them, without any ambiguity.
Those seemingly dirty sewage turns pink and white after being cleaned by the boss using a special method, which gives a sense of accomplishment at first glance.
"Let me wash this. Boss, do you think I can handle it?" Ma Yingzi took a pair of shoes and washed them according to the method taught by Lin Chuxia.
During the past few days since Ma Yingzi came here, Lin Chuxia had privately talked to Sun Lanlan about how efficient and perceptive she was at work. Now it seemed that she was indeed a good worker.
It can be said that as long as the rural people live a down-to-earth life, there is nothing to complain about when it comes to work.
Ma Yingzi washed the pigs very carefully, and Lin Chuxia could hardly find any fault with it. She simply divided the work among several people. Su Wensong took care of the pig's head and feet, and Pang Yongli and Ma Yingzi and their husbands took care of the rest. She went to prepare the ingredients for sausage and the seasoning for stewing the meat.
Sausage is mainly made of meat filling, starch, onion, ginger and other seasonings.
The steamed bun shop already uses a lot of meat filling, and with the addition of sausage, the amount of meat filling is even greater. Lin Chuxia misses the meat grinders of later generations more and more.
The meat is cleaned and all that’s left is to stew it.
The big pot was bubbling with activity. In addition to various seasonings, there was also Lin Chuxia's secret seasoning packet. Soon the whole courtyard was filled with the aroma of meat.
Ma Yingzi and a few others couldn't help but breathe in. They had never smelled such a delicious stew.
Lin Chuxia asked Su Wensong to look after the pot of meat, and took Ma Yingzi to take some of the remaining washed raw meat to the bun shop.
Ma Yingzi was still puzzled, "Boss, I think we can still put a lot of meat in that pot, why don't we stew it all together?"
Today is the first day of stewing food, and Lin Chuxia is controlling the amount.
Lin Chuxia raised her chin and asked, "What do you think of the taste of our stew?"
"It smells so good," Ma Yingzi replied without thinking. Just the smell made her drool.
"How far can the fragrance spread? Can it spread to our bun shop?"
Ma Yingzi's eyes lit up, "The boss is really smart."
Their cooked food is sold together with the steamed buns shop. No matter how fragrant the cooked food is, the smell can never reach as far as the stewed meat.
This is what Lin Chuxia meant. When she arrived at the kitchen of the bun shop, she threw the meat directly into the pot and stewed it, adding seasonings. When the aroma of the meat wafted out, it was just time for dinner.
There were already a lot of people in the bun shop at dinner time, and now, smelling the overbearing aroma, they couldn't help but look around for it.
"What's that smell? It smells so good."
"It doesn't smell like meat buns coming from the bun shop. I've never smelled that before."
"Xiao Sun, what good things do you have in your bun shop?"
Some smart ones have already started asking Sun Lanlan.
Sun Lanlan had already received Lin Chuxia's instructions and brought a large tray of hot cooked food to the window. It was just cooked in the courtyard and brought over.
"This is a new product from our steamed bun shop, a secret recipe. It's available for the first time today. Not only can you try it, but the price is also 20% off."
When it comes to cooked food, it is usually eaten cold, but to be honest, the taste is the best when it is just out of the pot.
It’s steaming hot, soft and not greasy, and your mouth is filled with the aroma of meat.
Lin Chuxia also told Ma Yingzi at the back that the cooked food in the store should be simmered over low heat to get this aroma.
The lady who was queuing to buy buns at the window couldn't help but ask, "Can I really try it?"
"You can try it," Sun Lanlan brought out a plate filled with various cut cooked foods, with toothpicks next to them.
The old lady took a toothpick and poked a piece of pork head, but it didn't come out the first time because it was too rotten.
He poked it and put it in his mouth. His eyes widened immediately. "Mm, it's delicious, fragrant and tender, not greasy at all. Give me half a pound of this."
When selling things, ten words from the store owner are not as good as one from the customer.
This lady is a regular customer of the store and lives nearby. Seeing her buy something, someone in the queue behind her asked, "Aunt Li, is it really that delicious? Are you an agent?"
"What are you talking about? Have you ever tried Qin Ji's buns? Do you need me to tell you whether they are delicious or not? If you don't believe me, try it yourself."
Lin Chuxia also came over at this time, "Yes, the aunties and sisters, uncles and brothers in the queue can taste it. It's okay if you don't buy it. Try the flavor and give us more suggestions."
a lot of
The customer knew Lin Chuxia from the time she set up the stall, and said with a smile, "My suggestion to Boss Xiaolin is to make more delicious food."
"That's right. Mr. Xiaolin's cooking skills are more than enough to open a restaurant."
There were old customers holding the buns and Lin Chuxia was greeting them. For a moment, no matter whether they were buying buns at the counter or eating in the store, they couldn't help but try some cooked food.
It’s 20% off. If you don’t buy it today, you won’t be able to enjoy this bargain later.
When I asked about the price, it turned out not to be expensive. Sausage is one dollar, pig head and pig trotters are one dollar and two dollars, pig heart, liver and pig intestines are one dollar and fifty dollars. It's really too expensive. Pig lungs are 60 cents a pound, which is cheaper than eating meat.
You can also order a platter when dining in the restaurant. A platter of cooked food has all kinds of cooked food. It costs 50 cents a plate, which is enough to satisfy your cravings.
In the past, Sun Lanlan was the only one selling buns at the window, but now she is too busy to handle it all. Ma Yingzi goes over to help weigh the cooked food, while Aunt Sun and Sun Bingnan are busy serving the customers in the store. The business of the store is booming like never before.
Everyone was busy until two o'clock in the afternoon. The buns were almost sold out, and the cooked food was sold out half an hour ago.
No, it can’t be said that all of them are sold out. There is still a small pot of food stewing in the kitchen, but the fire has been turned off now.
Everyone hadn't eaten yet, so Lin Chuxia asked Pang Yongli to fry two hot dishes. She took some cooked food from the pot and cut it herself. There were also some unsold cold dishes and porridge, and anyone who wanted to eat could take what they wanted. The buns were also available in batches, so everyone ate around a table.
Sun Lanlan picked up a piece of cooked food and said, "Mm, it's delicious, Chuxia, I knew you were a good cook, but I didn't expect your cooking skills to be so good and have been buried for so many years."
Sun Lanlan was her good sister and knew her very well. Lin Chuxia did not explain anything. "If it tastes good, eat more. This cooked food tastes better when it is cooked well."
This pot in the store has been around for too long and is so soft and mushy that it's almost impossible to lift. This kind of cooked food tastes good, but it can't be sold at a high price.
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