When everyone rushed to the window, they were attracted by the twice-cooked pork at first sight.
After all, they are all men working in the workshop, and they can hold it all no matter how much money they make.
"Hey, the food in the cafeteria is pretty good today. Give me a serving of this twice-cooked pork."
"I want two, too. I'll take them home with my wife. But what do the numbers on them mean?"
While serving them twice-cooked pork, the lady in the cafeteria explained to them that the number was for them to use for voting later.
Everyone finally understood what was said and turned around to see the meat placed on the side.
They had seen fried meat and stewed meat, but they had never seen meat like this.
"What the hell is this? How can that white and chewy meat taste good?"
"That's right, even if you don't know how to cook meat, don't treat it like this!"
Su Fugui and his friends were waiting in the kitchen for the voting results. When they heard what the workers said, their mouths were grinning from ear to ear.
"You little bastard, go home and cry! I'm going to win today."
Lin Ziqiang clenched his fists and had no time to pay attention to Su Fugui.
He just stared out the window, hoping that the workers would taste the garlic pork he made.
He is confident in his craftsmanship and is sure that their impression will change after just one taste.
Before Su Fugui could shout again, the person who had just beaten the twice-cooked pork suddenly vomited with a "wow" sound.
"Damn, this meat is not cooked, what the hell is this?"
"God damn it, mine wasn't cooked either. What a waste of good meat!"
When the worker behind heard what they said, he withdrew his hand that was about to beat the twice-cooked pork.
"Well, I still want this! What's it called?"
"Garlic pork."
The lady in the cafeteria raised her hand and poured him a portion.
The man looked at it, smelled it, and thought it smelled good.
I tried a bite and hey, my eyes lit up.
"You know what, this garlic-mashed pork doesn't look unusual, it's actually quite delicious."
"Really? Really? I want to try it too."
The people behind him squeezed forward and grabbed a piece from his lunch box and started eating.
Spicy and delicious, with strong garlic flavor, fat but not greasy
He ate without saying a word, not even having time to wipe the red oil off his lips, and rushed to the window and shouted.
"Give me two servings of garlic pork, and a little more of the sauce at the bottom. I can even make some cucumber salad with it."
"I'll take two, no, three."
Once someone started it, others would naturally be interested in trying the garlic pork.
In the blink of an eye, the garlic pork was almost sold out.
There was still more than half of the twice-cooked pork left, but no one wanted to eat it.
That’s not all. The workers who had just made twice-cooked pork were unhappy because they spent money to eat uncooked meat.
If you squeeze to the window, you will get a refund.
"No, the cafeteria can't use us as test subjects! Is this stuff made for human consumption? Even dogs won't eat it."
The worker picked up a piece of meat and threw it outside the door, but the dog outside didn't even bother to smell it.
"Did you see that? I didn't lie. I don't want a refund either, just give me a serving of garlic pork instead."
"Yes, I want to change too."
Now, Su Fugui couldn't bear it any longer. He gritted his teeth and rushed from the kitchen to the window, pointing at the workers angrily.
"Wild boars can't eat fine bran. They won't eat such good twice-cooked pork, but instead eat that white meat."
"How solid is my twice-cooked pork? I eat it piece by piece. The meat slices are as thin as paper. I farted it all away after I finished it."
The workers glanced at Su Fugui and sneered.
"You can eat fine bran, so you can eat this twice-cooked pork yourself. If you can eat it, I won't change it."
Su Fugui gritted his teeth, picked up the spoon and scooped a few pieces of twice-cooked pork into his mouth.
"Eat it if you want."
As soon as the meat entered his mouth, he knew the taste was wrong.
I was in a hurry just now and put too much meat in the pot.
This resulted in some of the food not being cooked at all, and the seasoning was not evenly spread when stir-frying.
Some meats are so salty that they taste bitter, while others have no taste at all.
Coupled with the hairy smell of raw meat, Su Fugui's eyes rolled back and he almost vomited.
But looking at the workers outside who were pushing him, he suppressed his nausea and swallowed the meat.
“I think it’s delicious!”
The worker couldn't help but shudder when he saw Su Fugui choking to the point of tears coming out.
"Okay, you're so cruel. I won't change it. Can't I just buy it? Give me some garlic pork. I need to suppress this disgusting smell."
Soon, the little bit of garlic pork was gone.
You don't need to look at the voting results outside to know who won.
Seeing this, the few people who followed him were tactful and left without waiting for Zhang Fuhua to say anything.
Seeing this, Zhang Fuhua stepped forward and held Lin Ziqiang's hand.
"Comrade Lin, from now on, the job of running our steel mill will be handed over to you. I believe you won't let me down."
Lin Ziqiang nodded excitedly: "Director, I will definitely not let you down..."
Su Fugui moved over with a pale face, wanting to say something.
"I, don't accept..."
Before he could finish his words, his face changed and he covered his mouth and stumbled to the back door.
The heart-wrenching sound of vomiting made people feel like vomiting.
Su Fugui vomited tears and felt even more aggrieved.
Damn, I’ve found the connections, spent the money, and put in the effort.
And yet he still doesn't own the cafeteria? What the hell is going on?
Zhang Fuhua quickly had Su Fugui taken away, and took Lin Ziqiang back to the office to sign the contract.
"Doctor Su, come with us."
The contract is signed for one year, which facilitates the management of the canteen.
If it is not suitable, change it and give an explanation to the workers in the steel plant.
My dear, there is more to this chapter. Please click on the next page to continue reading. It will be even more exciting later!
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