Seeing Hu Zi pouting in grievance, Jiang Zhiying was really afraid that he would burst into tears, so she quickly said, "Hurry up and pat him, it will be gone."
"Oh." Hu Zi responded and quickly patted his clothes, finally getting rid of the residue on them.
Jiang Zhiying asked him, "Were you looking at the flowers just now?"
Hu Zi's attention was immediately diverted, and he said with envy, "Sister Zhuzhu, you have so many flowers at home. My grandfather's family also grows flowers, but not as many as yours."
After saying that, he raised his little head again, pointed at the cactus planted on the wall and said, "There are some over there too!"
The cacti planted on top of the wall are now in bloom, but because they are too high, the flowers can only be seen from a distance and cannot be observed up close.
In fact, the flowers of cactus are quite beautiful. After being quietly induced by Jiang Zhiying, these cacti especially like to bloom. Its flowering period is long, and a flower can last for several days.
This makes the flowers on the wall look particularly numerous.
Hu Zi had never seen so many cacti and roses blooming. When he suddenly saw them today, he was naturally very envious.
Jiang Zhiying is different. She has been looking at these flowers every day recently and has become a little aesthetically fatigued. She also complains that there are too few varieties of flowers and wants to plant more.
Unfortunately, the yard is so small, and she doesn't have many flower seeds, so she has to give up this plan for the time being.
While talking to Hu Zi, she quietly released her mental power and eavesdropped on the conversation between Xia Zhouyong and Jiang Shixun.
Not long after, Tang Yulan came out with washed cherries. When she saw Jiang Zhiying and Xiao Lin, she immediately invited them to eat together.
Jiang Shixun went to the kitchen to prepare cooking.
Zhou Yong specially brought meat and fish today, as well as some vegetables. Jiang Shixun cooked a full table, which made Zhou Yong's eyes widen.
Because Jiang Shixun was willing to use more oil, the dish he made was so delicious that Zhou Yong and Hu Zi were drooling.
Their family conditions are pretty good, but even so, they can't eat meat every day, and they have to use oil sparingly, not daring to add too much when cooking.
There is too little oil, so the dishes are full of water. You can imagine how they taste.
I wouldn’t say it’s bad, but it’s definitely not as delicious as the dishes cooked by Jiang Shixun.
Even in restaurants, people don’t dare to pour oil like this.
Zhou Yong was so shocked that he was speechless. After a long while, he said embarrassedly, "Comrade Jiang, you are too polite!"
Jiang Shixun smiled and said, "Since it's rare for you and Hu Zi to come here, of course I have to bring out my best skills. You also brought so many things, I can't be too stingy, right?"
What he meant was that he was so generous today because Zhou Yong and Hu Zi were here.
Zhou Yong had no doubts. After all, life was not easy at that time, whether in the city or in the countryside.
Although people can farm in the countryside, they still have to pay public grain every year. After paying, the remaining grain will be distributed according to work points.
Zhou Yong believed that even if the Jiang family had rapeseed and could squeeze oil themselves, the amount would definitely not be that much.
How is it possible to eat such oily food every day?
He didn't know that the Jiang family now eats meat every day. Maybe the variety of dishes is not as many as today, but there is definitely enough oil and water, which is much better than what they eat at home.
After Jiang Shixun exchanged some pleasantries, he started to order dinner.
He picked up the teacup and said, "Comrade Zhou, you're going to drive soon, so I won't give you any wine. Let's have a toast with tea instead of wine."
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