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After being thrown onto the tree by Feng Jingrou, the Qin family became frightened and behaved well for several days.
These days, Tianluo Daju still comes to "deliver vegetables" at mealtime every day.
On the Qin family's dining table, there are all kinds of fish, shrimps and crabs to eat in different ways.
Since Liu Fengying was not at home, no one came to "visit" Feng Jingrou's vegetable garden. Finally, green radish leaves grew in the bare land.
Before the radishes grow big, the tender radish tops can be eaten as vegetables.
The peppers were hanging quietly on the branches, waiting for Feng Jingrou to pick them.
On Saturday night, Feng Jingrou took Qin Anan to the vegetable garden, picked a large basket of radish tops, went home and mixed them with flour, and made a pot of salty and delicious vegetable paste as a staple food.
There was a plate of hairy crabs and a braised carp on the table.
Qin Ting came home from school just as the meal was served.
"Tingting, come on, wash your hands and eat." Feng Jingrou said with a smile.
It seemed as if we had returned to the days before Qin Zheng left home, when the children were well fed and had a bright future.
Qin Ting quickly put down her schoolbag, held An An and went to check on her brother's recovery.
When she left last week, her eldest brother was barely able to lift his hands off the bed, but now he can move his elbows.
"Brother, you will be able to stand up again soon!" Qin Ting was very happy.
Qin Che looked at his younger sister Qin Anan, his eyes full of hope.
"Yeah! I can feel my body waking up. I'm sure I can stand up again!"
The whole family is happy.
After dinner, Feng Jingrou took two hairy crabs and a bag of flour and carried Qin Anan to the village chief's house.
Qin Li and Qin Ling had nothing to do in the evening, so they followed their mother to visit neighbors.
As soon as they left, a man came into the house.
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