Chapter 216 Where's the meal?

Before Shen Zheng could say anything, Yu Xiaopang was staring at the five yuan in Shen Zheng's hand and shouted, "Brother, brother, look, there is money in uncle's pocket, five yuan!"

Yu Feixu thought this was a big deal. He touched his chin and said, "Well, dad doesn't even have fifty cents in his pocket. Dad is such a failure."

Shen Haiping said, "Brother Feixu, think about it from another angle."

Yu Feixu asked curiously, "What do you think?"

Shen Haiping: "Think about my aunt's Of course, he is very good at spending money. "

Yu Feixu nodded, "Haiping, you are right, you know what, sometimes it is really different to think about a problem from a different angle."

Yu Xiaopang came over, "Why would your aunt give money to your uncle? Isn't your aunt very good? Why doesn't she keep the money in her own pocket?"

Shen Haifeng said, "Because your aunt has a lot of money, for example, if your aunt has a hundred yuan, she would give your uncle a penny."

Yu Feixu and Yu Xiaopang suddenly realized.

Yu Feixu was a little depressed, "Then think about it from another angle, my mother doesn't make that much money."

Yu Xiaopang: "It's over, it's over, we can't compare, we can't compare at all. Mom can't make money like my aunt, and dad has no money in his pocket. It's miserable."

Shen Zheng laughed, "Go home and tell your dad, he is really not very good."

The meat and fish were stewed in the pot, but they always have to be stewed for a while to taste good.

Because it took too long, the meat was not out of the pot. Shen Jinxia rubbed her stomach, "Dad, how long will it take before we can eat? I'm so hungry."

Shen Zheng lifted the lid of the pot to see the situation. He added too much soup and didn't know how long it would take.

It was almost twelve o'clock in the afternoon, and there were still two pots of soup.

He tasted it and felt it was okay, but it was bland.

After tasting the soup again, Shen Zheng added salt to the two pots. "Wait a little longer, hold on, the soup is almost done, the meat and fish will be out of the pot, you can eat first then." Shen Zheng

said as he added more firewood. Zheng Lanhua said that the bigger the fire, the faster the soup will cook.

After a few minutes, Shen Zheng felt that the salt had melted almost evenly. He scooped a little more soup and tasted it. He felt it was still bland, so he sprinkled a little more salt in it.

After sprinkling salt several times, he finally felt that the soup tasted very good.

Zheng Lanhua came back with some firewood from outside, "Why don't you cook a meal? It's a waste of manpower and firewood. Who told you to add so much water? Fortunately, the pot is so big, otherwise you would have added it outside the pot."

Shen Zheng was looking forward to his dish today, "Mom, let me tell you, my dish today tastes absolutely delicious. I think I am very talented in this area. I am in good health now and can take a vacation for a while. I will cook for you every day."

Zheng Lanhua also smelled the meat and fish and thought they were delicious.

She was quite proud. Even though she was not good at cooking, her son was smart. Although it was messy at the beginning, as long as it tasted good in the end, it would be fine.

In short, the mother and son were still very confident about the braised pork and fish in the pot.

At one o'clock in the afternoon, the braised pork and fish in Shen Zheng's pot were finally out of the pot.

When they came out of the pot, they smelled delicious.

The children were so hungry that they ran to eat biscuits. They all ran out when they smelled the fragrance.

Everyone hurried to wash their hands, and Shen Haifeng and Yu Feixu went to get the bowls and chopsticks.

When Shen Zheng and Zheng Lanhua put the braised pork and fish on the table, the bowls and chopsticks were already set.

Shen Zheng said directly, "I have two more dishes, hurry up and eat them first."

Several children rubbed their hands and smelled the fragrance. Although they were hungry, they didn't eat first.

Shen Jinxia said, "Dad, we'll wait for you and grandma. We just had some dried cakes."

Shen Zheng didn't care. The food was on the table anyway, so he could eat whatever he wanted. There were no rules at home.

Zheng Lanhua washed the pot, and Shen Zheng began to stir-fry shredded potatoes.

After Shen Zheng stir-fried the shredded potatoes for a few times, they began to stick to the pot.

"Mom, why are they sticking to the pot?"

Zheng Lanhua pondered, "Oh, is it because I didn't put enough water in the shredded potatoes, or too much starch?"

Shen Zheng was stunned for a moment, "No wonder you soaked the shredded potatoes in water."

Zheng Lanhua's theory was very comprehensive, "You don't understand this. Shredded potatoes are not waterproof, and they will turn red or black in a while."

Shen Zheng scooped a bowl of water and poured it directly into the pot, and asked casually "Why?"

Zheng Lanhua said, "Anyway, the starch on the shredded potatoes will turn red or black if left there. Why did you add so much?"

Zheng Lanhua turned around and said, "Oh, you spendthrift, why did you add so much water to the shredded potatoes? Are you stir-frying? You are stewing."

Shen Zheng said, "The squad leader of the kitchen squad told me that if the pot is sticky, just add some water."

"Is that a little bit? Do you know how much water is?" Zheng Lanhua said angrily, "I really don't know how you got into the military academy."

Shen Zheng smiled, "Because it's up to you, you're smart."

Shen Zheng began to add seasonings, but after tasting it for a long time, he still felt it was bland, so he added salt until he was satisfied.

He also found another spoon and scooped a little soup for Zheng Lanhua, "Mom, try it, it tastes okay."

Zheng Lanhua drank the soup and her eyes lit up, "Don't mention it, it's really good."

When the soup of the shredded potatoes was almost cooked, the shredded potatoes in the pot were cooked, but they were all rotten and almost turned into mashed potatoes.

Then Shen Zheng stewed the tofu as quickly as possible.

Four dishes were placed on the table, and Zheng Lanhua and Shen Zheng also sat down.

"Dad, can we eat now?" Shen Jinxia asked.

Shen Zheng nodded, "Yes, my dishes are done."

Shen Jinxia held the bowl, "Dad, where's the rice?"

Where's the rice?

Shen Zheng's head was buzzing, and he forgot about the rice.

He went to see Zheng Lanhua, and Zheng Lanhua had forgotten about it.

She snorted softly, "Don't look at me. Why are you looking at me while you're cooking? Who told you not to think about it!"

"Go to the cafeteria to buy it." Shen Zheng said as he went to find the meal ticket.

Shen Haifeng said, "Dad, the canteen is out of food at this time."

Shen Zheng: ...

"What's left at home?"

Shen Haiping said, "There are three steamed buns left." There

are seven of them now, big and small, and it's not enough to eat.

Shen Zheng put the steamed buns in the pot to heat them up, "It's okay, there are more dishes today, you can eat more vegetables."

After all the trouble, except for Shen Zheng, they each got half a steamed bun, and Shen Zheng said he didn't need to eat the steamed bun.

Everyone can finally start eating, and the children swarmed to add the red braised pork.

Then they smiled at each other and put the meat directly into their mouths.

In Shen Zheng's hopeful eyes, several children spit out the meat at the same time, and then all ran to find water cups.

Shen Haiping took a sip of water, "Dad, it's too salty."

Zheng Lanhua heard it and picked up a piece of meat and put it in her mouth.

She tried hard to swallow it, but it didn't work. She choked.

Zheng Lanhua spit out the meat, "Shen Zheng, do you think our salt is free, or did you kill the salt seller?"

Shen Zheng was still puzzled. He had been tasting it, how could it be salty?

When he put the meat into his mouth, he realized that he was not eating meat, but eating salt. He

swallowed it reluctantly and wanted to take a bite of the steamed bun, but found that he didn't have any steamed buns.

He went to find some water to drink.

Zheng Lanhua took two bites of the steamed bread, "Shen Zheng, are you stupid? Why is the dish salty? The water has been roasted out, but the salt can't. What kind of brain do you have? Don't say you follow me."