People in line will calculate for themselves; if they feel they won't get a table, they'll leave automatically and won't wait there for nothing.
After finishing this busy period, Su Xiaonuan and the restaurant staff didn't eat lunch until 3 p.m. After lunch, they rested on the table for an hour before starting to prepare dinner.
Dinner diners start queuing up as early as 5 p.m.
The spectacular sight at Jiuya Restaurant has already made its competitors envious.
Especially the Grand Hyatt Hotel.
Such a spectacle is a privilege of the Grand Hyatt Hotel, but today, diners are all queuing up at the Jiuya Restaurant.
Even without promotional flyers, they would still queue up to eat at Jiuya Restaurant.
Everyone in the industry is waiting to see what happens.
The Grand Hyatt Hotel's success can be attributed to two factors: firstly, its chefs are from Beijing, and secondly, it has powerful connections. These factors have enabled it to maintain its leading position on this food street.
The Grand Hyatt Hotel makes its fortune on this street. As for other restaurants, some can serve a few bites of meat, some can drink meat soup, and some can't even get soup.
The business world is like a battlefield.
The flames of war are invisible, yet the smoke of gunpowder permeates everywhere.
As expected, a few young men who looked like thugs appeared.
Seeing these people, the diners in line were a little scared.
They swaggered over, shooing away the people in line as they went. "Get out of the way! Get out of the way! Make way for me!"
The diners looked at these thugs, but dared not speak out, for provoking these desperate criminals would do them no good.
These kinds of scoundrels can be found on any street; they idle away their days, only wanting to reap without sowing.
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