Zhao Lei chose a fish weighing more than three pounds and made grilled fish, adding mushrooms, potatoes, vermicelli and other ingredients. The taste was really amazing.
Wang Juan ate until her stomach was full, and then she reluctantly put down her chopsticks, "It tastes so good."
Wang Ke saw that she had stopped eating and asked, "Sister, you don't want to eat anymore?"
Wang Juan hummed, "Yes, I won't eat it anymore."
Wang Ke, who had been prepared for a long time, quickly dipped the multi-grain steamed bun in the soup and ate it with big mouthfuls, "Brother-in-law's cooking skills are great."
Thinking of Ye Jiang who was reluctant to leave, Wang Ke couldn't stop smiling. "If he knew that we had such a good meal today, he would definitely call for us tomorrow."
"Brother-in-law, let's continue eating grilled fish tomorrow." This thing is really delicious, Wang Ke wants to eat more.
"Tomorrow, we'll eat beggar fish." Zhao Lei remembered that there was another dish that could be prepared. There was no chicken, but fish would be fine instead.
Beggar fish? Wang Ke always felt that this name was so familiar. After thinking for a while, he thought, "Is it similar to beggar?"
At about 12 o'clock, Zhao Lei made a beggar's chicken, which tasted really good, and Wang Kedao still thinks about it now.
Zhao Lei hummed, "Yes, we don't have chicken, but we have fish."
"Let's eat spicy rabbit tomorrow." Thinking of the rabbit still in the cage, Zhao Lei let Wang Ke make his own choice.
Spicy diced rabbit! Wang Ke felt like he couldn't help drooling. But when he looked up at Wang Juan beside him, he knew she couldn't eat this. "How about we eat braised rabbit?"
This tastes good, very delicious. Although it is much inferior to the spicy diced pork, it still tastes good and is suitable for the whole family.
"Okay, let's braise it. I'll go ask Lao Gong if he has intestines and stomach." This thing tastes really good when braised.
Wang Ke's eyes lit up, "Okay, okay."
The three people who had just finished dinner had already started discussing what to eat for dinner tomorrow before the food was digested yet.
Wang Juan and the other two were full at the meal, but the situation at the Ye family was not good. Ye Jiang knew from a young age that Ye Yun’s cooking skills were not good, or it could be said that no one in the family was good at cooking. All they could do was cook the food, and the taste was not important.
Ye Jiang originally thought that everyone's level was about the same, otherwise why would there be such a profession as chef? One would have to learn so much to make delicious meals.
But after eating the food cooked by Zhao Lei at the Zhao family, he realized that someone could cook a table full of delicious dishes without traditional cooking skills.
"Why can the food cooked by others be so delicious?" Ye Jiang was in a really bad mood.
Ye Yun knew that her youngest son was just complaining, so she said unhappily, "If you think my cooking is not tasty, why don't you cook it yourself?"
"Look, Xiao Ke is younger than you, but he already knows how to cook. Why don't you cook once and let us taste your cooking skills?" Hu Dajun must be on the side of his wife at this time.
Ye Yun of course supported him, "Yes, you should also make delicious food for us."
"I can't." Ye Jiang spread his hands, "Mom and Dad, you know our cooking skills, don't you?"
"You have cooked so many meals, and they are all of this quality." Ye Jiang said that we should not have too high expectations on his cooking skills.
"Son, I think you really should learn it. If you ever have to go out for a training exercise or do an exercise in the mountains, I believe you won't return empty-handed. It's just that your cooking skills are limited." Hu Dajun knew the content of the military academy classes.
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