When Zhao Lei left the Hao family and went back to his own home, he heard Zhang Cuiying's indirect criticism and knew that it was definitely directed at him.
He just thought that he was not the one being talked about and did not care at all. He replied directly that he had to take advantage of his good memory and do it independently right away.
Zhang Cuiying bet that Zhao Lei definitely listened to what she said, but he just pretended not to hear it, which made her very angry and she kept calling him an ungrateful person.
But no matter how harshly she scolded, Zhao Lei would not listen. Even if he did, he would just ignore her.
After cursing for a long time, she was so angry that she almost died, but the unfilial son didn't even come over to ask a question. Zhang Cuiying suddenly felt that it was particularly meaningless.
If she got angry, she might say that she was petty. "Really? Zhang Nini didn't even come back to see the two children."
In the past, Zhang Nini did not have much affection for the two children, but since the two children became ill, she has paid a lot of attention to them.
Why has she become so stubborn now and doesn't care about the two children anymore? Zhang Cuiying really can't understand Zhang Nini.
If it were in the past, Zhang Cuiying would be really happy to see Zhao Heng and the others being close to her, and that she had a bad relationship with her biological mother Zhang Nini.
But now, she was really worried that Zhang Nini would really ignore the child and divorce Zhao Liang.
Thinking of this, Zhang Cuiying stopped cursing and fell into deep thought.
Zhao Yun carefully looked up at Zhang Cuiying and found that her expression was not very good, so she immediately lowered her head and continued to work.
If she doesn't work hard, when her parents come back, they will definitely make up all kinds of stories about how she is not doing well.
Zhao Lei looked at the dumpling wrappers in his hand and said, "Yes, I am also a little kitchen genius."
The dumplings are small and easy to prepare. Zhang Qianqian used to think that eating hotpot frequently would cause sore throat, but now it’s better. She can just eat dumplings directly, which is great.
His cooking skills are just not very good now, otherwise he could make wontons. Yes, wonton skins can be rolled out by hand just like dumpling skins.
Wang Juan nodded continuously, "Yes, yes, yes, after you learn how to make dumplings, do you want to learn how to make zongzi?"
Isn't it a blessing for her to have a man who can cook? Wang Juan was really happy. "By the way, you went to Aunt Hao's house today. Your mother saw you. Isn't she angry?"
"I got angry and cursed at people, saying that I would rather help others make dumplings than help with housework."
"I'm out of my mind. I work for them but they don't give me food."
"I was helping Aunt Hao with the work, but she told me a lot of things pregnant women should pay attention to."
"I was doing housework, and I just had to listen to her nagging the whole time."
"What kind of pessimism do I have to have to make myself uncomfortable?" Zhao Lei just didn't like this.
"Also, I told Aunt Hao that after you have a baby, she will give you 15 yuan a month. She also said that after you have a baby, she will take care of you during the confinement period."
"I think it's great. No matter how capable I am, I still want to go to work." Zhao Lei did not refuse. After all, he also wanted to go to work.
Wang Juan was even less interested. "That's fine. If it can be solved with money, then it's not a problem."
"I think so too." Zhao Lei brought the freshly steamed dumplings to the table, "Try my cooking skills."
"I made one with cabbage and pork filling, one with pure lamb, and one with pure pork."
Wang Ke heard that the dumplings at home today actually had three kinds of fillings. He was very happy, "Delicious, delicious, brother-in-law."
"It tastes better with meat filling." Wang Ke likes to eat meat.
Wang Juan rolled her eyes at him and said, "Everyone knows that meat is delicious, but you have to eat some meat."
"By the way, you can make some with sauerkraut and pork filling."
"The pure meat version is too eye-catching. If someone comes in, they will see that we only eat pure meat dumplings."
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