Chapter 154: Forget about the Second and Third Rooms
But they found a lot of delicious wild mushrooms, fresh bamboo shoots, and bitter ferns, and Shao Xiaoqi also hunted two pheasants.
She also found a lot of wild lilies, but it was not yet the season for them to mature, they were just starting to grow, and Qiao Xuan was too lazy to pull them up and plant them. In the fall, if she wanted wild lilies, it would be easy to find them.
I also found a patch of wild wolfberries.
She was very interested in this and asked the brother and sister to pick a lot of fresh wolfberry sprouts to take home and eat.
I also broke off a bunch of older branches, cut off the leaves and branches, and planned to take them back to plant around the flower fields. In the future, I will have fresh wolfberry sprouts to eat regularly.
Wolfberry sprouts are delicious whether they are made into soup, stir-fried, stir-fried with meat, scrambled eggs, served cold, or steamed.
It can also produce wolfberries.
Wolfberry can be used to make tea or stew soup.
They also passed a pool of water with water flowing out of it, and a long stream winding through the mountains. There were many fish in both the pool and the stream.
Especially in the pond, one could see large fish over a foot long swimming slowly in it. When they saw them coming to the water, they showed no panic at all and looked very leisurely and comfortable.
After tasting the delicious taste of the fish, Shao Xiaoqi and Shao Taotao couldn't help but salivate. If it wasn't too far from home, they would have wanted to get two fish to take back.
Qiao Xuan was also very excited, and smiled and said to the two of them, "Don't worry, wait until winter when everyone in our family is free, and we can all come here to catch more. When the weather is cold, we can make cured fish! The fish here look particularly fat, and they are the best for making cured fish!"
Farmers will make some bacon every year. Those who are more frugal can eat the bacon made during the New Year for most of the year.
Shao Xiaoqi and Shao Taotao were very happy to hear what Qiao Xuan said.
"It turns out that you can make cured fish! That's great!"
"Then I'll remember this place, and we'll come here in winter!"
Qiao Xuan smiled and said, "When the time comes, we can hunt more pheasants and rabbits to make preserved meat. However, they have to be fat. If they are too thin, only the skeleton will be left when the preserved meat is made!"
Then, she could look for wild boars, wild sheep, etc., and it would not be a problem to hunt two or three.
Shao Xiaoqi and Shao Taotao were even happier.
Seeing that it was getting late, the three of them decided to go home.
After returning home, Fang lit a fire and blanched the wild fern in boiling water, then tore it into two halves and soaked them in clean water.
Bitter fern tastes bitter and needs to be soaked overnight before it can be eaten.
But this kind of bitter vegetable tastes very good. For example, bitter melon, although bitter, people who like to eat it love it very much.
Bitter fern tastes better than bitter gourd.
We simply processed the two pheasants and ate the meat tonight. With such a large family, there was no shortage of food.
If you can’t finish it, fry it in oil. It won’t go bad if you eat it tomorrow.
Forget about the second or third bedroom.
Fang couldn't help but gossip with Qiao Xuan again.
Uncle Shao and Mrs. Niu probably felt that they had explained everything very clearly yesterday, and that the previous events were naturally over, so the two of them started to show off their power again.
He came very angrily to demand an explanation.
Ask Shao Dalang why they didn't go to cultivate the fields for them today?
Fang didn't give them a good look and just choked them away.
"Why are you in such a hurry? If anything goes wrong, I'll take responsibility! It's written in black and white, why are you afraid? Besides, even if it wasn't written in black and white, I've never seen you afraid!"
Uncle Shao and Niu were furious, but since Fang had said so, there was nothing they could do.
8pm
(End of this chapter)
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