Chapter 155 It's Here Again
Of course, it’s written in black and white, they can’t deny it.
Although I thought so, I still felt uneasy because no one was working on the field.
She was especially furious when she found out that Shao Dalang and the others were actually tilling the land for Qiao Xuan in her shabby garden.
Fang replied coldly: "This is our own business, of course our own business is more important! Besides, Qiao didn't let them do it for free, they paid them, 20 cents a day!"
Why don't you make money and work for me for nothing?
This time, Qiao Xuan only invited Shao Dalang and others to do the work and did not invite anyone else, so Shao Ershu and others were unable to take advantage of the situation.
Fang said this on purpose to annoy them.
"Oh, you didn't see the faces on their faces when they left! Really, I can laugh out loud in my dreams!"
Qiao Xuan couldn't help but smile, "They deserve it. Who made them bully Mom all these years? From now on, if they want to bully Mom again, they have to ask us if we agree or not!"
"That's right, it's all thanks to you!" Fang smiled very lovingly.
Qiao Xuan smiled and said, "Mom, to celebrate, I'll cook tonight and make some delicious food!"
Fang was happy and laughed loudly: "Okay, okay! You can eat whatever you want. We have plenty of money now! By the way, from now on, you don't have to buy rice and noodles for Gongzhong anymore. After we finish eating, I'll let the third child buy them and Gongzhong will pay for them!"
Qiao Xuan agreed with a smile: "Well, okay, I'll listen to mom! Mom is worried about me!"
"Oh, you kid, you're so sweet-mouthed, you're always loved!"
Wash the fresh shiitake mushrooms and slice them thinly. Slice the breast meat of two pheasants, coat them with flour and egg white, marinate them with rice wine, salt, ginger, etc., and stir-fry them together.
I caught two eels from a large water tank, chopped them into pieces, added some yam pieces, and stewed them together with the chicken pieces.
Stir-fry the mixed mushrooms and wolfberry sprouts separately.
Heat the oil in a pan, put the dried river shrimps into the pan, and fry them until crispy. Add chopped green and red peppers and garlic and stir-fry. Add a little soy sauce, salt and half a bowl of water. The aroma is so tempting.
There were some yams left, so I just made some candied yams.
When the dishes are served, the family’s hard work of the day is immediately swept away and everyone becomes refreshed.
"It smells so good! I can eat an extra bowl of rice just by smelling this aroma!"
"Me too, me too!"
Uncle Shao opened his mouth, but thought that Fang was still upset with Niu and Ma, and that his children would have to help the second and third rooms with plowing and harrowing, which would probably be very tiring. He couldn't bring himself to bring up the idea of delivering vegetables to the second and third rooms, so he had to give up.
Seeing his children eating happily, he was actually happy in his heart. He had been worried about his second and third brothers for most of his life, and loved them for most of his life. When they were young, he would take care of them first when there was something delicious. Subconsciously, he would always think of them.
Dinner in the eldest house always comes early, especially when Qiao Xuan cooks.
She didn't like cooking by oil lamp, so Fang and Taotao started preparing the food before the sun went down. The whole family had dinner while it was still light.
In the evening, Uncle Shao and Mrs. Niu came again as expected, still about plowing.
Fang still said the same thing: It's written in black and white, don't worry, it won't affect your business!
Of course she couldn't bear to let her son suffer that much? She followed Qiao Xuan's advice and just hired someone with cows to do it.
(End of this chapter)
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