Chapter 204 Good Luck
He immediately called a few villagers to help get the wild boar back.
The second and third wives were also called upon - it would be useless if they didn't call; if they dared to refuse to help, Fang would not give them even a pound of meat.
Shao Erlang and Shao Silang both went to help, and Shao Ershu and Shao Sanshu followed to watch the fun.
Both families were almost jealous to death.
How come it was such a coincidence that a wild boar was hunted at this time?
If we hunt the prey at this time, how much can we get for ourselves?
If it weren't for this moment, we would definitely be able to get dozens of kilograms.
Ma even curled her lips and muttered: "This Xiaoqi didn't do it on purpose."
In the afternoon, a wild boar weighing more than 200 kilograms was brought back. Many people in the village ran to the yard of the Shao family's eldest house to watch the excitement, saying that the Shao family's eldest house was so lucky. The wedding banquet was going to be held tomorrow, and today they got such a big wild boar for free. The banquet tomorrow would be so grand!
Then I thought about the fact that I was going to attend the wedding banquet tomorrow. What a treat! I was even happier!
With the help of the villagers, a wild boar weighing more than 200 pounds was quickly depilated, gutted, and chopped into pieces.
The temperature in the mountains is low at night, and the meat is fresh, having just been gutted and cut into pieces, and it is almost dark now. Therefore, it only needs to be left out for a few hours overnight, and it won't go bad.
Fang was very generous. She called seven or eight people to help and gave each of them two kilograms of meat.
The second and third wives also get two to three pounds of pork trotters each. If they want pork trotters, they get one more each.
The second and third wives wanted one, of course. Niu also wanted to secretly take another piece of meat when Fang wasn't paying attention, but Shao Taotao saw it and shouted, "Second Aunt, what are you doing?"
Shao Taotao's shout attracted everyone's attention. Fang sneered in her heart, and asked Xu and Shao Taotao to put away the meat on the butcher's table. She smiled and said, "Second brother's wife, you don't have to clean it up now, we can do it ourselves! You should go home quickly, and don't forget to come and help early tomorrow morning!"
It would be unacceptable for the second and third wives not to help in matters like the first wife marrying her daughter-in-law. Their spines would be broken.
Although the eldest wife didn't really need their help, she had to call them.
Niu said embarrassedly: "Oh, good, I won't forget it."
After saying that, he secretly glared at Shao Taotao, then turned and left.
Niu muttered to herself, that damn girl has become so bold. How dare she make such a noise before? Now, she dares to do it so blatantly.
Oh, she was so mad!
The internal organs are difficult to prepare and require a lot of oil, salt and seasoning. Other families don’t like to eat them, but the eldest family, after having tasted Qiao Xuan’s cooking, likes them very much.
Qiao Xuan did not disappoint. She showed off her cooking skills and cooked a large table in the evening.
The pork liver is cut into small pieces and marinated with various seasonings, then wrapped in oil into egg-sized pieces and slowly fried in a frying pan.
This is liver wrapped in oil, which takes a lot of effort to make, but is very delicious. The aroma is particularly tempting when it is fried, so Qiao Xuan simply let Shao Taotao, Xiao Qi, her nephews and nieces, and herself eat it while it is being fried.
Anyway, there is a rich variety of dishes today.
It is fragrant, tender and salty when eaten hot.
The pork loin is stir-fried with garlic sprouts and green peppers, and the large intestine is still stir-fried with pickled vegetables such as radish, beans, peppers, etc. The pig's trotters are stewed first, and then put into the pot to make sour, sweet and sour.
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(End of this chapter)
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