Chapter 289 I can’t describe the feeling
Xu, Yang Xiaoni and others all sympathized with the Zhou family. Qiao Xuan and Fang knew the inside story, so they agreed with them, exchanged glances and smiled knowingly.
The relationship between mother-in-law and daughter-in-law is more solid when they have a common secret.
The musk deer was processed quickly and the meat was cut into pieces. Everyone knew that the internal organs were also good things, so they were all put into basins.
It would be unreasonable not to give some of the musk deer to the second and third wives, so Fang asked Shao Sanlang to pick out some meat that was neither good nor bad.
But she didn't go to see him off, nor did she let Taotao go, and asked Uncle Shao to go himself.
She was determined not to go to any such places in the future.
Uncle Shao was not very happy, but he didn't say anything.
As expected, the second and third rooms always had a few complaints about it being too little. Although they didn't say it as bluntly as before, the meaning was always the same.
Uncle Shao couldn't tell how he felt.
The people in the eldest house didn't care about all this. The stove was already lit, and all the internal organs were put into the big pot, and various spices and seasonings were added to braise them.
The other stove was also on high heat, the deer meat was cut into medium-sized cubes and stewed with a small amount of dried bamboo shoots. Xu was slicing the meat into thin slices, which were to be stir-fried. Qiao Xuan also planned to try to make a dish of steamed deer ribs with flour.
The flour for steamed pork with rice flour is also easy to make. Soak the rice and glutinous rice slightly, fry them in a pan until they are browned, then grind them into powder and add a little salt.
I was going to add five-spice powder, but where can I buy five-spice powder now? I can only make a low-end version to try and see how it tastes.
But Qiao Xuan thinks the taste won't be bad, and the aroma of fried rice is also very fragrant. When steaming, add some star anise, fennel, cinnamon, etc. on top to enhance the flavor, and then remove these things one by one when serving.
At dinner time, a table of steaming and fragrant musk deer meat was served. Without exception, everyone was attracted by the steamed musk deer meat at first sight.
"Oh, this is a new dish!"
"It looks so delicious! It smells so good!"
Everyone couldn't wait to pick up their chopsticks.
The steamed pork with rice flour is soft, glutinous and chewy, and is wrapped in a layer of fine rice flour, which better locks in the flavor of the meat.
The aroma of rice and meat blends together, and it tastes great when eaten hot.
Qiao Xuan hadn't eaten steamed pork with rice flour for a long time, and the musk deer meat was surprisingly delicious when steamed with rice flour.
There are many dishes that can be steamed with rice flour, and I can try more next time.
The next day, Qiao Xuan suddenly said that she was a little tired, so it would be better for everyone to process the honey and extract the beeswax at home first, and not go into the mountains for the time being.
We had already been in the mountains for several days, and everyone agreed with Qiao Xuan's words.
In fact, Qiao Xuan keenly smelled that the humidity in the air had increased a lot. There was a faint smell of water vapor in the blowing wind, and it would most likely rain today.
Her perception of air humidity has improved a bit now compared to before, and she has no problem with the weather forecast within a small range of half a day to a day.
Sure enough, before noon, dark clouds that came from nowhere silently obscured the sun and covered the sky.
There were a few rumbling thunders and heavy rain poured down.
Everyone was collecting honey and beeswax. Seeing this, they were all lucky and laughed, saying that it was fortunate that they did not go into the mountains today, otherwise it would be miserable.
Qiao Xuan silently calculated in her heart that this rain would probably not be short, and might even rain intermittently for two or three days, or three or four days.
(End of this chapter)
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