Chapter 333: Unexpected Ginseng
Fang sneered: "Then don't do that!"
Shao Liulang stood up angrily: "Since my cousin doesn't want to lend it, then forget it!"
Shao Liulang left angrily. Fang said to Shao Yunduan, "Don't pay attention to such a reckless person. Humph, I don't know what he is up to! He doesn't understand any truth at all. I'm afraid he has read the book into a dog's stomach!"
Shao Yunduan smiled, "Mom, I'm not angry, and you don't have to be angry either."
He glanced at Qiao Xuan again, and their eyes met. Qiao Xuan smiled and said, "I'm not angry either."
Shao Yunduan chuckled, "Yeah."
Uncle Shao opened his mouth, but suddenly felt like he couldn't get a word in.
He said in a muffled voice: "Yunduan, please help Liulang later. You brothers have all passed the exam, which is a glory for our family!"
"When he passes the exam, he can copy all the books I have. I won't be so stingy. If he has anything to ask me, I will tell him everything I know."
Of course, Shao Yunduan felt that Shao Liulang was very conceited and always thought that he was better than himself, so it was unlikely that he would ask for advice from him.
It's almost like arguing with yourself.
Uncle Shao opened his mouth, wanting to say something but not knowing what to say. His son had already said everything, but he always felt like something was wrong.
After a while, Fang said in a muffled voice: "That's good."
Fang rolled her eyes and said with a smile, "You are tired too, take a rest, I will let Xu and Yang cook! I have to keep an eye on Yang, otherwise she will eat while cooking."
The next day, Qiao Xuan carefully sorted out the things she had purchased from the provincial capital. She bought a lot of cloth, needles and thread, and some silk flowers, and distributed them to Fang, Xu, and Yang Xiaoni.
Everyone was very happy.
Qiao Xuan was a little curious about the two jars of ginseng wine, so she opened them and took a look.
When I saw this, I was stunned.
Both jars of ginseng wine contain ginseng as thick as two fingers. As soon as the lid is opened, the aroma of wine is overwhelming.
The most important thing was that in one of the jars of wine, a ginseng root actually grew a pair of small leaves that emerged from the surface of the wine.
He is actually still alive in this wine jar!
Qiao Xuan was overjoyed. She unceremoniously took out the ginseng with leaves using chopsticks and couldn't wait to put it into the space.
Then, I "saw" the ginseng slowly burrowing into the fertile soil, and its two leaves seemed to become greener and more stretched.
The aura and vitality in the space also fluctuated
There are still too few good things, but when little by little they add up to a lot and quantitative change reaches a certain level, qualitative change will occur. Just wait and everything will get better.
Not only will the space become stronger and the abilities become stronger as you send things in, but the plants inside will grow more and more lush, and the space will also become better and better.
Look at these Ganoderma lucidum, orchids, Polygonum multiflorum, and Pseudostellaria baicalensis. They are much stronger than before! The spiritual energy and vitality in the space are also becoming more and more dense.
Try harder!
The roses bloomed again, and the next day, Qiao Xuan and others continued to make lipstick.
The several people became more and more proficient in the movements and were able to do them much faster.
After finishing this crop, the first batch of mushrooms and black fungus can be picked.
Shao Sanlang even went to the city to buy meat and ribs, and cooked with fresh mushrooms and black fungus.
I mixed the minced meat with some chopped green onions and made stuffed mushrooms, a cold dish with black fungus, yam slices and boiled peanuts, braised pork ribs with mushrooms and black fungus, stir-fried cabbage with mushrooms, and mushroom and scallop soup.
(End of this chapter)
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