Chapter 398 Sugar Shop
In winter, eating mutton is the most nourishing food. Today's dishes are all mutton. Roasted lamb legs, braised lamb chops, radish stewed lamb, steamed lamb, dry pot lamb, served on the table, steaming hot, fresh meat, delicious flavor. The chefs of famous restaurants in provincial capitals are different from those in small places. Their cooking skills are quite amazing.
After lunch, Le Zhengxiao couldn't help but talk about the dessert shop again.
Qiao Xuan told him that she had already bought the land and was hiring people to open up the land. She could plant litchi in the spring and harvest litchi fruits in the autumn of the following year.
The harvest of Ficus microcarpa this year is not small, and the dried seeds weigh over a hundred kilograms.
But if you want to open a store, I'm afraid it's still not enough.
In such a large provincial capital, at least three to five such stores must be opened at the same time to quickly seize the market and make money. Opening only one store will result in too little profit.
They can't just sell ice jelly and jelly, they have to have other things too.
Others cannot learn to make this ice jelly jelly, but other dishes such as sweet taro sprouts, mung bean paste, lily, lotus seeds and almond soup, tofu pudding and bean curd are easy to learn once they see them.
Therefore, we have to seize the market from the very beginning, and make all kinds of flavors the best, better than the shoddy products of others, so that we can gain a foothold in the long run.
Therefore, there is no need to open the dessert shop too early. All aspects must be prepared first.
Qiao Xuan also said that it would be even better if there were cows to produce milk. She didn’t know if it was convenient to raise cows. Many desserts would taste completely different with milk added, and they could be made into many different dishes.
I also mentioned sago, cassava, and papaya from the south. It would be even better if they could be found.
Le Zhengxiao and Xie Jingrong were both stunned.
This, this was just to sell ice jelly and jelly in the beginning, how come they even brought up cows?
What kind of rice is sago? Cassava? I have never heard of it. I have heard of papaya, but I have never seen it.
Le Zhengxiao looked at Qiao Xuan with admiration and sighed, "Sister-in-law, you are really well-read! This sounds like a good thing. Sister-in-law, please draw a picture for me and I will ask my eldest brother about it. As long as this thing exists in our Great Qin territory, we will definitely be able to find it."
His elder brother was doing business outside and made countless friends.
Although many friends are just casual acquaintances and the friendship cannot be said to be deep, it is still okay to help find things.
Qiao Xuan smiled and said, "Okay, I also saw some statements in a book about foreign countries. These tapioca and cassava should have come from the West. We probably have to look south to find them."
Le Zhengxiao nodded: "I will tell my brother!"
Then he glanced at Xie Jingrong and said with a smile: "As for dairy cows, they are readily available! Their family happens to have a medium-sized ranch where they raise some dairy cows."
Qiao Xuan and Shao Yunduan looked at Xie Jingrong.
Xie Jingrong smiled faintly: "My grandparents like milk, so our family specially raised a few dairy cows. This is easy. I will take over this ranch and expand it to raise more cows. Twenty or thirty cows will be enough?"
Qiao Xuan didn’t know if it was enough, but the number of dairy cows a ranch could raise needed to be determined based on experience or scientific calculations, rather than just raising as many as one wanted.
Qiao Xuan smiled and nodded: "Twenty or thirty should be enough. We'll see how the business of the shop goes!"
Le Zhengxiao smiled optimistically: "Business will definitely be good by then!"
They sat for a while, but seeing that it was getting late, they said goodbye and left.
(End of this chapter)
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