Chapter 490: I haven't been to the mountains for a long time, it makes me feel familiar
"." Shao Yunduan didn't know whether to laugh or cry, and said, "I think the fourth cousin's wife is pretty good. It's rare for the second house to have such an understanding person who can keep things under control. This is a good thing."
Qiao Xuan nodded in agreement and said, "Of course. If there is anything else from now on, there will be someone who can speak clearly!"
Even the second uncle and second aunt would be very angry! Qiao Xuan admired the fourth cousin's wife very much just thinking about it.
Anyway, if she were to encounter such parents-in-law, she felt that she might have no choice but to run away.
Early the next morning, Yan came as expected.
Because we were going out, the family wrapped the buns and steamed them the night before. They can be stored in good weather and eaten after steaming in the morning.
I made two kinds of fillings: one with sauerkraut, winter bamboo shoots and diced bacon, and one with vermicelli and eggs. I also steamed a lot of flower rolls and white flour buns with chopped green onions, and took some with me for lunch.
Yan had breakfast with everyone and set off shortly after dawn.
I haven't been to the mountains for a long time, and everything feels familiar.
In this chilly spring day, the mountains are still green, the deciduous trees have not yet grown leaves, and the dead grass has not yet grown new leaves.
But the bare branches are already densely covered with buds covered with a layer of cuticle. If you gently push away the dead grass, you can see the tender yellow tips of the buds. In just a few days, when the spring breeze blows, the tree will become full of vitality and green overnight.
The wood-type ability in Qiao Xuan's body sensed the outside world and began to stir, as if it was accumulating strength and preparing to burst out.
Everyone talked and laughed as they walked.
There are not many mountain products to pick at this time of year, at most you can dig some yams.
Mainly watching Xiaoqi hunting.
Xiao Qi was also very decisive. He drew his bow and shot arrows, and his shots never missed.
Yang Xiaoni, Taotao and Shao Sanlang cheered and ran forward actively to retrieve the prey.
It was the first time that Yan had seen such a scene and she was stunned.
Xiao Qi's skill in drawing the bow and shooting arrows is too amazing! Apart from anything else, just based on Xiao Qi's skill, in a few years, the life of the eldest wife will not be bad.
What's more, Shao Yunduan passed the imperial examination and became a scholar, and Qiao Xuan was the daughter of the county magistrate, so her family was quite wealthy.
Mrs. Yan exclaimed and praised Xiao Qi, and felt more and more that her parents-in-law were simply crazy.
When she got home, she had to tell her husband again that he should not be rude to the eldest wife, and should not plot against her.
After half a day's work, everyone had gained a lot.
We hunted about twenty pheasants, hares, grouse, wild pigeons, etc.
Qiao Xuan specially brought some seasonings with her so that she could roast pheasants and rabbits at noon.
The warm sunlight shines on my body, and the mountain breeze blows occasionally, but the wind is no longer bitingly cold. When the fire is lit, I feel even warmer.
The group started a fire near a water source, which made it easy to remove the feathers, cut open and clean the pheasants, so they were done quickly. They skewered the pheasants and rabbits with bamboo and roasted them over the fire.
Estimate the baking temperature, sprinkle salt and homemade five-spice powder on it a little at a time, apply honey twice in the middle, and finally sprinkle chili powder on it. The skin is golden and shiny, sizzling with oil, and the fragrance goes straight into the nose. It tastes especially good with crispy skin and tender meat.
Although Yan was not a greedy person, she couldn't help but salivate.
Yang Xiaoni and Shao Sanlang had already been rubbing their hands in impatience.
Eat it while it's hot, it's crispy and delicious, baked to perfection, you can't stop eating it.
(End of this chapter)
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