Chapter 562 Discussing with the Yan Family
It's not like she was walking on a wilderness path. Although she didn't know everyone in the villages and towns in the surrounding area, many of them looked familiar to her. So what could she do?
Yan Erlang tried to send Yan Shi to the vicinity of Shaoding Village, but Yan Shi refused to let him go any further, so Yan Erlang had no choice but to give up.
Yan went to the field and met Shao Silang, and gave him two boiled eggs that she had brought from her mother's home and specially left for him.
Shao Silang was very happy and felt that his wife was very kind to him and never forgot to save a bite of food for him.
After returning home, Yan told Qiao Xuan and Shao Yunduan, and asked them with a smile if they were free to go over tomorrow.
Qiao Xuan and Shao Yunduan also wanted to get this done as soon as possible, so they agreed readily.
I made an appointment with Yan to meet at the village entrance tomorrow morning.
After breakfast the next day, the three of them drove a donkey cart to go to Yan's house.
When she went there, Qiao Xuan brought some of the bean curd sheets, smoked tofu, tofu skin, and tofu puffs that she had made herself.
Except for bean curd sheets and dried bean curd skin, the dried tofu and tofu puffs were made the day before for home consumption.
Originally, Qiao Xuan didn't know these skills, but now there is a query system in the space. These things are all soy products, which are just within the query range of the system.
Following the steps, Qiao Xuan made everything. She was planning to go to the county town today to buy some fresh meat to make stuffed tofu.
Mix the chopped meat with a small amount of steamed glutinous rice and some chopped spring chives. Ask Taotao and Xiaoqi to go to the river to catch some small river shrimps, roast them, and add them together. Mix these ingredients well and add some salt to season. Nothing else is needed.
After brewing, steam part of it in a steamer and fry the other part in a pan. When it is cooked, you can eat it directly, make soup, thicken it, or roast it. It is so delicious.
All the Yan family members were here today. Qiao Xuan and Shao Yunduan were the daughter of a county magistrate and a well-mannered scholar respectively. The Yan family members subconsciously took a liking to the two as soon as they saw them. The two sides greeted each other in a friendly and polite manner and were quite satisfied with each other.
The thought that came to my mind at the same time was: "The other party seems to be quite reliable."
The subsequent communication went more smoothly.
When Qiao Xuan laid out several soy products such as yuba and dried tofu, the Yan family was stunned.
The Yan family has been making tofu since Yan's grandfather. The great-grandfather spent a considerable amount of money to learn this craft from his grandfather. Therefore, the Yan family cherishes it very much and it has been passed down from father to son.
These were all soy products, and they could tell at a glance.
"What is this? How does it taste?"
The strict father's heart was pounding and he was ready to take action.
Craftsmen understand better than anyone the value of a new craft, if that craft has value in the first place.
Qiao Xuan introduced them one by one with a smile: "This is bean curd skin, this is fried dough skin, this is tofu puff, and this is smoked dried tofu. I'm sure you can tell that these are all soy products. As for how they taste, why don't you try them first? You'll know after you try them."
"Okay, okay!" The strict father said cheerfully, "Then let my nephew and his wife have lunch at home. My wife will tell them how to make this dish and let them cook it."
Qiao Xuan hadn't planned to cook, so of course it would be more convincing if they did it themselves.
"Okay, then we'll excuse ourselves for the trouble!"
(End of this chapter)
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