Chapter 563 Tasting
There are countless conventional combinations and clever innovations of soy products. As long as you put your heart into it, there is still great potential for development in the hands of chefs and countless innovative dishes can be created.
At this moment, Qiao Xuan only talked about a few simple homely cooking methods.
Braised chicken with bean curd sticks, stir-fried tofu with celery, cold-mixed shredded fried dough sticks, glutinous rice, diced bacon stuffed with tofu, and then stir-fry these soy products with chili peppers.
If you really want to sell these soy products well, you have to make them taste good when stir-fried. If they must be paired with meat, even the people in the city can't afford to eat them every day.
Stir-frying is the best way to test the taste.
Of course, it would be even more delicious if it is paired with a variety of meats and cooked in various ways.
Tofu is like this. It tastes great whether it is cooked plain or with meat, which is why it has become a popular food.
The two daughters-in-law of the Yan family began to get busy, killing chickens, soaking bean curd, washing bacon and starting to prepare lunch.
Qiao Xuan and Shao Yunduan chatted with the Yan family for a while, and then Yan accompanied them to stroll around the edge of the village, and they could have lunch when they came back.
Several dishes were prepared and served steaming hot. The strict father asked the two to sit down, and his family members also sat down.
In fact, the dish looked good when cooked, and the aroma when cooking was real, so the Yan family basically believed it.
Inviting everyone to start eating, Yan's father tried the cold dish first. He was stunned at the first bite. It was soft and chewy, and the more he chewed, the more fragrant it became. It had an enticing bean aroma, which was completely different from the taste of tofu.
Dried tofu, bean curd sheets, and tofu puffs all have their own flavors. Whether they are stir-fried with vegetables or meat, they are very delicious. If they were to sell well, they would definitely be as good as tofu.
Moreover, it can be stored for much longer time than tofu.
Especially the dried bean curd sheets and oil skin.
The Yan family's father and sons looked at each other, with some uncontrollable excitement in their eyes.
This is simply a pie in the sky! If you are not a fool, you will never push it away.
With these soy products, the Yan family’s tofu business - no, it should be said that the soy products business - will definitely reach several levels!
The Yan family is about to become prosperous!
"My dear nephew and niece-in-law, let's eat first! Don't be polite! Let's eat first and then talk about this."
"Okay, Uncle Yan."
Shao Yunduan and Qiao Xuan understood that the Yan family would definitely be happy to do this.
After lunch, Yan's father and the two sons of the Yan family politely invited Shao Yunduan and Qiao Xuan to sit down and talk to discuss this matter.
They would pass on every bit of the technological technology they proposed to Yan's father and son, but they would take 30% of the profits and 30% of the principal. They would not interfere in all other matters and let Yan's father and son make the decisions. Yan's father and son had no objection.
They naturally knew how valuable this skill was. Shao Yunduan and Qiao Xuan were willing to hand it over to them for only 30% of the profit, and they had to pay the capital themselves, which meant they didn't get any advantage at all.
After all, the Yan family has been making tofu for so many years, and the quality is very good and has a good reputation. They have accumulated many old customers and have saved a lot of money over the years.
They immediately agreed that the total principal would be one hundred taels of silver, with Qiao Xuan and Shao Yunduan contributing thirty taels and they contributing seventy taels.
The Yan family could afford seventy taels of silver, but they also spent most of their savings.
(End of this chapter)
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