"I've already said that his golden finger needs Chu Hao to give it to him willingly, and then he can immediately become a master chef. As you said, it may take a few years to deceive Chu Hao, but it will take decades for him to become a master chef himself."
"With his perseverance, there's nothing he can't succeed in." Gu Liang still felt that a grown man could spend so much time and effort to dress up so realistically. If he entered the entertainment industry, he might have a bright future.
"So Hua Rong is actually a person who traveled through the book. He knows this world and Chu Hao is the male protagonist." Gu Can suddenly thought of it.
"Yeah, he's an outsider. But he's a stowaway, unlike us."
"Then let's see tomorrow if the original owner's soul is still there. If it is, we will just send the outsider away, fill the loopholes in this world, and concentrate on waiting for Chu Hao to promote the food. It's too troublesome to go around in circles." Gu Can said that eating delicious food should be done openly, and it is not pleasant to be sneaky like this now.
"It has to be resolved sooner rather than later. Your idea is not bad. Even if the original owner's soul is gone, we have to get rid of her golden finger tomorrow." Ji Xiaoju agreed very much. Of course it has to be resolved sooner rather than later. Their abilities are not just for show, and she is a cooking god. She really cannot accept the food in this world!
"Okay, this world has all kinds of ingredients, but the seasonings only require salt, sugar and pepper. The food market has great potential, and our company can also expand all over the world with the help of Chu Hao!" Gu Liang has big ambitions.
"Then I'll be a happy rice bug in this life!" Gu Can said happily. The previous worlds really made her feel depressed. So this time, she wanted to realize her wish of lying down early.
"Have you finished your chef's notes?" Gu Liang and Ji Xiaoju asked in unison.
“······” Her mission has not yet begun!
"It will be soon." Gu Can said stubbornly.
It’s just a small chef’s note, look how easily she got it.
"I think that since we have to do it, we can't do it casually. The notes that Grandpa Chu Hao hid are so few. Chu Hao has to conduct repeated experiments even to make french fries. Then when can we enjoy a feast openly?" Gu Liang came to make Gu Can's task more difficult.
"It's our Chinese food culture, which has a long history. It's not only delicious and beautiful, but also has historical allusions. They are all China's cultural treasures. Knowing the whys and the whys is the true way to revive the heritage of Chinese cuisine." After Ji Xiaoju finished speaking, she also looked at Gu Can.
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