The old man followed Shui Shui into the yard with the gate open. The yard was cleaned tidy. Five spacious and bright tiled houses were majestically located in the middle. The windows of the east and west side rooms were also particularly large, which looked very comfortable.
The old man walked in, scanning the surroundings with his eyes, and instantly took a liking to the family. "This house is so well designed, it looks so comfortable, and it's thriving!" This is how people live.
Arriving at the door, Shui Shui took two quick steps and lifted the cotton curtain. The old man nodded gratefully and entered the house. Professor Dong and Sun Mofei were making small twisted dough sticks (Double-fried dough sticks)! Although you can buy anything on Taobao and Xianyu, Professor Dong feels that making them himself is more festive and festive. He made six different flavors: sweet, salty, sesame, five-spice, slightly spicy, and Professor Dong's fifth grandfather's favorite, the super spicy one.
When I was little, my family wasn't well off. It was a time when conditions were tough across the country. I couldn't even afford to eat. After I got married and had my daughter, my husband's business was just starting out, and I was busy taking care of the children. Then, I started working as a professor, so my life was always fast-paced.
Ever since she traveled to Guanjia Village, Professor Dong has particularly enjoyed this slower pace. With three children to look after and no bedridden elderly people to care for, and her dining companion, Uncle Wu, and her best friend, Sun Mofei, Professor Dong now lives her life to her heart's content.
The cotton door curtain was lifted, and in came an elderly man, standing straight with a cane and smiling. Behind him followed Shui Shui, who was holding a small winnowing basket. They said they were looking for Grandpa. Professor Dong and Sun Mofei hurriedly stood up from the stools beside the panel.
Professor Dong smiled and asked, "Are you Uncle Li?"
The old man smiled and replied, "Yes, I am Li Chengrang, my daughter, where is Lao Wu?"
Professor Dong said to Grandpa Li, "Please come in and sit for a while. My uncle just came back from Shanghai a few days ago. He has been talking about you coming since he received the letter. Uncle, please have some water. I will go and call him for you." Shui Shui had already poured a glass of water and put it on the table.
Sun Mofei took a plate, picked up some freshly-cooked small fried dough twists, and placed them on the table with a smile: "Have some freshly-cooked small fried dough twists. There are several flavors here. Try them and see which one you like."
Look, people with high emotional intelligence are really good at talking. They can find out what the other person likes to eat by using fried dough twists so that they can cook for them later.
Shui Shui knew that her mother had gone into the space to call Fifth Grandpa, so she couldn't let the conversation sit idle, so she could only enthusiastically introduce the different flavors of the fried dough twists.
Finally, the old man loves to eat super spicy food. His eyes narrowed with joy as he savored the taste. I guess this old man doesn’t often eat such spicy food at home. Oh, my mom has another dinner partner!
The cotton door curtain was lifted, and Grandpa Wu came in from the next room and punched Grandpa Li. Although the punch was light, the old man was a little overwhelmed. Alas, his body was ruined during the Anti-Japanese War.
The two old brothers hugged each other warmly, and then Grandpa Wu helped Grandpa Li sit down and introduced him to the family members.
He recounted the story of Jiang Huashu's family from childhood to adulthood.
When he heard that Shui Shui was his granddaughter, his eyes lit up! Professor Dong looked at Grandpa Wu in confusion, asking for an explanation. Grandpa Wu said helplessly, "Grandpa Li particularly likes girls, but the family is full of grandchildren, each one more naughty than the other. He really can't control the youngest grandson, so he had no choice but to send him to the special forces last year."
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