For example, I'm going to make pure meat dumplings after work today. I need thousands of pounds of fresh meat, and put onions, ginger, salt, cooked oil, soy sauce, thirteen spices, eggs, ground pepper, etc. in it. Just put them in according to the weight and order on the seasoning list and stir them.
When Chunwang was preparing the seasoning, he was distracted by things at home and did not follow the process requirements to record the ingredients as he added them. He mixed up the order of the seasonings and added salt first, but then added it again when he realized he didn't need it.
He has been working in this industry for more than ten years and is considered one of the oldest employees in the factory. He has made very few mistakes in his work over the years and people in the unit trust him very much.
After preparing the filling and feeling that there was no problem, I started the blender to mix the filling. Without asking anyone to recheck, I directly sent it to the workshop for production.
Jiang Huashu had requested the seasoning list inspection process. It was actually quite simple: just pack a few and cook them before processing. Only if the flavor was okay could we proceed. Didn't Chunwang happen to be in a bad mood today? He didn't want to talk much, so he just did everything he could.
In reality, signed forms that haven't been rechecked can't be put on the assembly line. However, Chunwang and his team often couldn't find anyone to recheck them, so they sometimes did it themselves, or even just went straight on without rechecking. This practice worked so many times without incident that people tacitly accepted it. It saved everyone trouble, and as long as nothing went wrong, who would bother to investigate such a trivial matter?
What do the workers know? They just get the fillings and start making dumplings. They've been doing this for over a decade, and when the next shift comes around, they discover the dumplings made by the previous shift are awful.
The shift change director quickly contacted the person in charge on duty, and the assembly line was quickly shut down to stop processing. Looking at the few small pots of stuffing left, Chunwang could not find any excuse. This was a clear work mistake.
The factory operates in three shifts. In order to keep the dumpling fillings fresh, each shift prepares the fillings on site after taking over. Each shift is responsible for its own work, so only a few thousand kilograms of fillings are lost.
Good news doesn’t travel far, but bad news travels a thousand miles. This incident spread quickly throughout the factory, and within half an hour, the meatball processing factory next door also knew about it.
Chunsheng was in charge of the entire food factory and was naturally one of the first to learn about this matter. This matter was too big. Thousands of kilograms of fillings were not a small amount of money. Add to that the cost of flour, seasonings, labor, and machinery, and Chunsheng was overwhelmed just thinking about it.
First, they asked the factory to change the fillings so as not to delay the assembly line from continuing to work. Then they found a group of workers who had not yet had time to go home and were watching the excitement to peel the dumplings.
Yes, you read that right, it's about peeling the dumplings. 90% of the dumplings have already been put into the cold storage, leaving only those who have just changed shifts and haven't had time to enter the cold storage. They are the first to be stripped.
The dumpling skins will not be wasted, so Chunsheng thought about it and decided to make hand-pulled pancakes!
My wife used to make it back home, and it was delicious. It's no secret that Jiang's Food Factory didn't actually produce shouzhabing (hand-pulled pancakes). This was a good thing, a good thing. Chunsheng had developed a new product for the factory. He contacted the warehouse manager and quickly pulled out all the dumplings that had been put into the cold storage during the previous shift, thawed them, and peeled them.
After struggling for a long time, I finally made up the filling and dumpling skins.
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