They were indeed engrossed in the moment. When they heard the knock on the door again, it was almost six o'clock. It was Qiao Li calling them out for dinner.
It's super warm in the restaurant.
There was a coal stove under the square table for heating. On the table was a ceramic basin for burning charcoal, and a copper pot with gurgling water bubbling inside.
The fragrance is everywhere.
In addition to the dishes used to boil the pot, there is also a lamb and shredded radish soup, stir-fried lamb offal, and a Xie's pickled radish slice with chili powder.
Everyone sat down. Wang Sibing and Gu Haijun poured themselves a small glass of wine, while Wang Zhaozhao and the others drank orange juice...which was brought by Gu Haijun.
Wang Zhaozhao took a sip and found it quite delicious.
Let’s officially start the work.
"Let me have a bowl of mutton and shredded radish soup first. It looks so refreshing. I've been eyeing it since I got here, hehe." Wang Zhaozhao started drinking right away.
Use a spoon to scoop a bowl... No! I asked Xu Yanni and the others, and they just ordered three bowls.
"Wow……"
“It’s delicious.”
“So fresh.”
Without any embarrassment or exaggeration, Wang Zhaozhao and her friends finished a bowl of soup directly. The shredded radish was also sweet and refreshing.
"This radish was grown by my grandparents. It's super delicious." Wang Zhaozhao's eyes narrowed into slits with beauty.
"Isn't it your fourth uncle who bought the best sheep?" Wang Sibing asked with a smile.
Wang Zhaozhao gave a fake smile, "Hehe, I can only say that my fourth aunt's cooking is delicious."
"Hehe." Wang Sibing returned her fake smile. "This was made by your fourth uncle. Are you surprised? Are you surprised?"
Wang Zhaozhao nodded repeatedly, "Yeah, yeah, very pleasantly surprised, very unexpected, Fourth Uncle's cooking skills are really good."
She grinned and asked Qiao Li, "Aunt Si, you married a husband who is both good at housework and good at cooking. Are you happy?"
Qiao Li's eyes wrinkled with laughter. "Happy."
Wang Zhaozhao raised an eyebrow at Wang Sibing.
Wang Sibing took a piece of mutton with skin from the hot pot, blew on it twice, and swallowed it before saying, "Okay! I heard you. You're just asking me to cook more often in the future."
The mutton used in hot pot is specially cooked with the skin on, which gives it a different taste.
Wang Zhaozhao looked innocent, "Fourth Uncle, you may be overthinking it, but it's a good idea, hahahaha..."
In the end, I couldn't help but burst into laughter.
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