While An An has no awareness of beauty and ugliness, Tian Tian dresses An An according to her own aesthetic standards. Every time she goes out, An An is the prettiest little girl in their nursery.
In this way, when Tian Tian goes to pick up An An, she can see An An among those gray dolls at a glance.
Tian Tian liked these small clothes very much. She took out each piece of clothing and took a look at it, imagining what An An would look like wearing them. Then she put all the clothes away and placed them in An An’s exclusive wardrobe, ready to rinse them when the time came.
There are already a lot of clothes in An An’s closet, all given by family members and Tian Tian’s good friends. She can’t wear them all now.
But later, after Li Jiuniang sent clothes to An An on a regular basis, he exchanged some of the clothes for An An's toys. Now An An has a lot of toys.
After putting the clothes away, Tian Tian happily opened another small package inside the big package.
This package is filled with a lot of things and looks heavy.
Tian Tian also opened the package. Inside were some specialties that Li Jiuniang had bought from all over the country, as well as some bacon, and something white, sliced up. Tian Tian took it out and looked at it. It smelled of milk. It should be some kind of dairy product. However, she had never seen this thing before, so she put it aside.
There is also a Chaoqi, which is the kind of steamed bun fried with soil. Tian Tian found it very delicious. She heard that this thing is good for the stomach, so she bought it specially in her previous life.
There were a few bottles of Shanxi aged vinegar in the middle of the package. Tian Tian opened them and smelled them. The strong smell of vinegar made her drool immediately. In fact, Tian Tian felt that all vinegar nowadays was almost the same, because all the edible vinegar nowadays was brewed aged vinegar.
So Tian Tian feels that the vinegar they eat now is not much worse than the old vinegar from Shanxi.
Thinking of this, Tian Tian put the vinegar aside and continued to look through several small oil paper bags outside this package.
Tian Tian opened one of the oil paper packages and a spice smell hit her nose. She found that it contained the braised meat ingredients she had been dreaming of. Her eyes suddenly lit up. She took out a small cloth bag of spices and smelled it. She coughed because of the spice smell.
"Gu Zhao! Gu Zhao! Come here quickly." Tian Tian shouted at the top of her voice.
Gu Zhao, who had just finished washing the dishes, wiped his hands casually when he heard the sound and trotted over, "What's wrong?"
"Jiuniang sent us a package of braised food." Tian Tian raised her hand and showed the package to Gu Zhao. "Tomorrow we can try to make braised food."
Gu Zhao took the braised meat package and put it under his nose to smell it. He felt that he was quite talented in cooking. He could basically replicate each dish after tasting it once, and the taste was not much different. However, he really couldn't smell what spices were in these braised meat packages at the first time?
"There are so many of these seasoning packets, probably more than twenty." Gu Zhao looked at the number of braised food packets wrapped in the small oil paper bag.
Tian Tian counted them and found there were indeed twenty bags. "It will last us for a long time!"
This braised meat package can be used to braise a lot of meat at one time, and you don't have to throw it away after using it up once. It can be used many times. Now it's winter, so there's no need to worry about the soup for the braised meat going bad. And isn't it said that the older the soup is, the better it tastes?
Tian Tian rewrapped the braised pork seasoning packet into the oil paper bag, then opened the other oil paper bags and was surprised to find that they also contained seasoning for braised pork.
Tian Tian couldn't tell the difference between the braised meats. To her, they all had a very pungent smell of spices.
She had no choice but to call Gu Zhao, who was looking after An, over and asked Gu Zhao to identify the seasonings for the braised meat.
Gu Zhao smelled it and found that there was something different inside.
"This smell is a little stronger, not as strong as the previous one, and the ingredients inside seem to be different. This medicinal herb has a stronger smell, and that spice has a more obvious smell." After smelling it, Gu Zhao sneezed twice and said.
Tian Tian put the two packets of braised meat ingredients back into its small package and said thoughtfully, "That means each of these braised meat ingredients is different. It seems that Li Jiuniang didn't know which one we would like to eat, so he sent us a bunch of different braised meat ingredients."
Gu Zhao didn't react to this. "Then we'll try them one by one. But we can't use up all these braised pork buns in one day. Let's just make one and try it to see if it tastes good."
Tian Tian nodded with drooling, she had wanted to eat braised pork for a long time and now she couldn't control her saliva.
"Then go buy some vegetables, some kelp, potato chips, radish, bean curd skin, and you can also put in some frozen tofu. I don't know if there is tofu skin now. You can also go to the countryside to buy two chickens. Didn't you say that braised chicken legs and wings are also delicious?" Gu Zhao was also very supportive and started to discuss with Tian Tian what to buy to make braised food.
Tian Tian nodded with shining eyes, "There are also braised chicken feet, the taste of braised chicken feet is also very good!"
Oh my god! She was craving chicken feet.
Although they also eat chicken feet stewed in a stew pot, the taste is different from those braised chicken feet.
In addition to braised chicken feet, Tian Tian also wants to eat tiger skin chicken feet. Put a tiger skin chicken feet in the noodles when cooking. It will be boiled soft by the water. You can separate the chicken feet from the chicken bones with a gentle suck. However, Tian Tian does not know how to make tiger skin chicken feet.
In her previous life, she had seen a video on how to make tiger skin chicken feet, but it was too long ago, more than ten years ago, it would be strange if Tian Tian could remember it.
"At that time, we can also boil the eggs and put them in the braising pot, and that is braised eggs." Tian Tian listed one by one the things that could be put into the pot for braising.
"It's a pity that there are no edamame in this season, otherwise the braised edamame would be delicious, as well as the braised string beans."
Gu Zhao originally didn't have much hope for this braised food. After all, they had failed enough in the past few days, and the taste was not satisfactory.
Gu Zhao said that he no longer had any expectations for this braised food, but now that Tian Tian mentioned that there were so many things that could be braised, he actually thought it would be a good idea to try another pot. And looking at the ingredients for these braised dishes, he felt that the people who made them seemed to be professionals, so he decided to buy some vegetarian dishes to try first. Vegetarian dishes are relatively cheap anyway.
So on Saturday and Sunday, Tian Tian and Gu Zhao handed the child to Ge Huiyun, and they took themselves home to try the marinades with great interest.
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