Chapter 10 Cooperate and call the master to listen
Yu Zhile walked to the front yard and found that the atmosphere between Zhou Yuesheng and Yu Yue was a little strange, but he didn't say anything.
The storage rack took shape under Zhou Yuesheng's hands, and it was exactly the same as Yu Zhile's drawing.
"That's amazing." Yu Zhile loves to laugh when he praises others, making people feel like being caressed by a gentle spring breeze.
Zhou Yuesheng nodded reservedly, feeling a secret sense of pleasure in his heart.
It crawls along with its owner and is very close to Zhile. Its two short legs lie on her calves, making whining sounds.
The sizzling sound of the puppy's milk sounded a wake-up call to Zhou Yuesheng, and the self-control he was so proud of returned to him.
He glanced at Yu Zhile, who was smiling, and then quickly looked away.
It was still early. Yu Zhile sat under the eaves watching Yu Chi and Papa playing, and also watching Moore lying quietly at the feet of Yu Chi who was reading a book.
She could hear the bang-bang sound of Zhou Yuesheng hammering nails into the wood. She lowered her head and curled the corners of her mouth, feeling a sense of satisfaction.
After sitting for a while, Yu Zhile started to process the sea cucumbers.
The steps for making dried sea cucumbers are not complicated.
First, an incision was made in the abdomen of the sea cucumber, the internal organs were removed, and the mud and sand were cleaned out.
Then boil the sea cucumber in boiling water, stirring while cooking to ensure even heating.
Finally, add salt and marinate, and then it needs to be naturally dried for a few days.
After finishing the work, Yu Zhile looked around the yard. The plants he bought last time were planted in a corner of the yard and were growing well.
The large clay pot has been cleaned and lotus roots will be planted in it in two days.
There are already many fruit trees in the yard. She plans to go up the mountain to find some wild grape vines for transplanting next time, and then let Zhou Yuesheng build a swing.
Suddenly, Yu Zhile felt the cloud symbol on his wrist getting slightly hot. Realizing that it was almost eleven o'clock, he turned on the live broadcast.
Many viewers waited in the live broadcast room for a long time, and when they saw the picture appear, they all sent comments.
After the first cooking live broadcast, Yu Zhile received some feedback that viewers hoped that detailed explanations could be included in the cooking process.
At that time, Zhou Yuesheng had just completed the last step of making the shelf - painting. When he raised his eyes, he saw Yu Zhile winking at him.
He didn't understand what she meant, so he walked towards her.
"Cooperate with me." Yu Zhile stood on tiptoe and whispered in his ear.
The faint fragrance lingered around Zhou Yuesheng's nose, making him tense his body instantly and lower his eyes in response.
"Let's deal with the seafood first." Yu Zhile patted his arm.
Zhou Yuesheng took the sea urchin covered with blunt spines and asked, "How do we deal with it?"
Yu Zhile took the chopsticks, picked up one and tried to demonstrate, but was interrupted by him.
"You say I do."
The sound of a wheelchair rolling over pebbles rang out in front of the two men. Yu Yue stopped in front of them and threw a pair of thick gloves to Zhou Yuesheng.
"Use chopsticks to poke into the sea urchin's mouth, pry open the gap, and then cut the sea urchin in half. Finally, clean out the internal organs, leaving only the yellow part." Yu Zhile explained the steps to process sea urchins, "Dig out the roe as well. We will have sea urchin stewed eggs today."
Zhou Yuesheng's movements were steady, and his work was quick and clean.
"Little butler, you are considerate and capable." Yu Zhile bent down and whispered praise in his ear.
The warm breath hit Zhou Yuesheng's earlobe, turning it red. He turned his head to look at Yu Zhile.
She was smiling, with the corners of her eyes slightly raised, and her eyes were like a crescent moon.
Zhou Yuesheng’s memory went back to the moment he opened his eyes on the beach, and Yu Zhile introduced his identity with a smile.
Owner.
He muttered to himself, the tip of his tongue suddenly pressed against his teeth, and a faint taste of blood filled his mouth.
The enemy's beauty trap offensive is quite fierce.
Yu Zhile was unaware of his changes in mentality and sat opposite him to process other seafood.
The shellfish have already been salted and the sand spit out, so they just need to be simply rinsed a few times.
Yu Zhile quickly cleaned up the tiger prawns, peeled them, removed the shrimp threads, and removed the teeth and internal organs of the octopus.
"This is the edge of the abalone." Yu Zhile touched the outer edge with his hand, and the meat suddenly shrank. "Be sure to clean it before cooking."
The sound attracted Yu Yue's attention.
Zhou Yuesheng looked up when he was looking at him, pretending to be learning, but in fact he was carefully observing Yu Zhile's expression.
He suspected that the bug was her main means of transmitting information.
Yu Zhile brushed it vigorously a few times with a bristle comb, and the light brown flesh gradually appeared on the screen with a bright color.
[The meat should be quite chewy. ]
[Wow, this meat instantly makes me hungry. ]
[Its shell is colorful and beautiful. I want to collect it. ]
After brushing the abalone clean, Yu Zhile took out a spoon, scooped out the meat and removed the internal organs.
"This is abalone liver. Some people like to eat it." She only showed it for a few seconds, then threw away the innards and picked up another one to deal with.
After cutting the abalone, Yu Zhile turned his attention to the cod.
Cut open the cod, remove the internal organs, remove the black film, wash it, slice it into fillets, add egg white, salt and starch, mix well and marinate for later use.
The whole process went smoothly, which amazed many people who watched her live broadcast for the first time.
Zhou Yuesheng processed the sea urchins very quickly and soon scooped out a full bowl of sea urchin roe.
"Let's go and learn how to cook." Yu Zhile winked at Zhou Yuesheng again.
Zhou Yuesheng helped move the prepared ingredients into the kitchen and simmered the rice, and then stood aside to cooperate with Yu Zhile.
The first dish Yu Zhile made was small seafood in sauce, which is delicious only after being soaked in sauce.
"First, blanch the small seafood in boiling water, and add ginger slices and cooking wine to remove the fishy smell."
As soon as she finished her words, the small seafood rolled into the water.
Yu Zhile quickly scooped up the seafood with a bamboo basket and said, "Don't cook the seafood for too long. If it's overcooked, it won't taste good."
Chili powder, minced garlic, etc. are prepared in advance. After the hot oil boils, the seasonings are poured on, and hot smoke rises with a sizzling sound.
The addition of light soy sauce, white sugar and aged vinegar makes the taste of the sauce particularly tempting.
[This smell makes my mouth water. ]
[I want to eat. I am so greedy. I ask you every day when the small window function will be launched on Cloud Live. 】
[Before synesthesia was activated: the host didn’t care about my life or death; after synesthesia was activated: the host still didn’t care about my life or death! ]
Yu Zhile poured the sauce over the seafood, sprinkled some coriander, and cut a few slices of lemon, making the whole dish look, smell, and taste good.
She asked Zhou Yuesheng to put the small seafood in the sauce into the well and then started to make the sea urchin stew.
Add a few drops of oil to the dish, carefully add the sea urchin, then pour in the egg liquid mixed with water, and put it in the steamer after the water in the pot boils.
"You have to pay attention to the cooking time for this dish. If the eggs are overcooked, they will not taste good." Yu Zhile explained the key points.
The last dish today is shepherd’s purse and cod soup. The shepherd’s purse was brought by Chen Zhao in the morning and it was very juicy.
She first blanched the shepherd's purse in boiling water, then took it out, rinsed it with cold water, and chopped it for later use.
Then put a thin layer of oil into the clay pot, fry the fish bones until they are slightly browned, pour in boiling water, and cook the soup over high heat.
Yu Zhile stirred the soup, the sweet smell overtaking his nose, and said, "Add the fish and shepherd's purse in turn, cook for two or three minutes, then turn to low heat."
Hearing this, Zhou Yuesheng pulled out a few sticks of burning firewood from under the stove.
"The last step is to thicken the soup with water and starch." Yu Zhile slowly poured in the starch water, and the soup in the pot gradually became a soup.
The combination of the fresh fragrance of shepherd's purse and the sweetness of fish gave the audience the ultimate olfactory experience.
For a moment, gift special effects were flying everywhere, and no word on the barrage could be seen clearly.
"This live broadcast ends here, friends, see you next time." After saying that, Yu Zhile closed the live broadcast.
Zhou Yuesheng wrote down her words word for word.
When he was carrying a large bowl of cod soup to the table, an accident happened and a bang was heard from the kitchen.
He rushed into the kitchen, the clay pot broke into pieces, and the inside of Yu Zhile's arm turned red.
As his arm dipped into the icy water, Yu Zhile gasped.
After just a few seconds, she acted as if nothing had happened and said, "It's not serious. Don't tell Yu Yue when he comes back."
Zhou Yuesheng only felt that the shade of red was particularly dazzling, and his lips were pursed into a straight line.
"Little butler, life is so beautiful, smile." Yu Zhile used his fingers to force a smile on his face.
"Yu Zhile, you——"
Zhou Yuesheng was interrupted by Yu Zhile before he could say a few words.
She propped up her face and looked at him: "Hey, you seem to have never called me master, call me master and let me hear it."
Zhou Yuesheng pursed his lips again.
Yu Zhile looked at him and smiled secretly, because she had grasped the weak spot of this young butler.
"Sister, I'm here." Chen Zhao's voice came from far away.
When the food was served, Yu Zhile sat next to Zhou Yuesheng, which was rare, causing Yu Yue to look between the two of them.
Chen Zhao did not notice anything wrong and recounted in vivid detail how he forced the person in charge of the youth center to give up his rations and pay two yuan in compensation.
"Eat." Yu Yue stuffed an abalone into his mouth.
The spicy and delicious seafood in the sauce immediately captured his taste buds and made his eyes light up.
Chen Zhao tried several other seafood dishes. He couldn't eat spicy food, so he ate them with a sizzling taste. He also gave Yu Zhile a thumbs-up and praised her, "Sister, with your cooking skills, you would be wasting your talent if you were to be a chef in a state-owned restaurant."
"Eat more." Yu Zhile scooped him a spoonful of stewed eggs.
Zhou Yuesheng quickly reached out to pick up some seafood to protect her arm from the burns. His movement was so big that Yu Yue glanced at him.
As soon as the dish entered his mouth, the spicy taste exploded on his tongue, making him frown. He took several mouthfuls of rice to suppress the feeling.
The tender cod was paired with delicate shepherd's purse, the soup was rich and delicious, and Chen Yi drank two large bowls before stopping.
After dinner, Yu Zhile sat in the rocking chair, drowsy.
At the same time, in a corner of the village, Jiang Shangqing passed by a big locust tree carrying cow dung.
Under the locust tree, the villagers were chatting with their bowls in hand. When they saw him appear, they cursed him under their breath.
As he walked further away, a shrill voice sounded among the crowd.
"Today I went to the west and saw the girl from the Yu family with a bamboo basket full of seafood, including a cod weighing seven or eight kilograms."
Someone sneered: "Tang Guihua, just brag, everyone knows that Xiaohai doesn't have much seafood."
"I saw it with my own eyes! If I lie, I will never be able to give birth to a son in this life!" Tang Guihua's neck turned red and she swore a solemn oath.
When she said this, others believed her to a point.
After all, everyone in Haiyu Village knows how devoted Tang Guihua is to her son.
"Hey, isn't your sister-in-law the best friend of Le Ni? Didn't you invite her over for dinner?" someone asked Tang Guihua.
"Sister-in-law! Si Ya is crying again." Zhang Caihong suddenly appeared and interrupted Tang Guihua loudly.
Tang Guihua walked home cursing.
Zhang Caihong smiled shyly at everyone, turned around and followed Tang Guihua.
Jiang Shangqing glanced back at the backs of his aunt and sister-in-law, a hint of inquiry flashing in his eyes.
Continue read on readnovelmtl.com
