Chapter 21 Replay of Eight-belt Dumplings
The logo was getting hot, it was time for the live broadcast.
Yu Zhile put aside the temptation for the time being and started the live broadcast.
"Friends, long time no see. Today's live broadcast is divided into two parts, cooking and live streaming of goods." Yu Zhile waved and greeted them.
From the first-person perspective, the audience only saw the white hands shaking slightly in the dim room.
[The anchor is finally back! Without you, even the nutrient solution won’t taste good to me! ]
[The anchor is selling goods! What is the anchor selling today? ]
【Host, welcome back.】
A familiar ID appeared, and Yu Zhile had a faint smile on his face.
She picked out some barrage replies.
"The platform has investigated the situation, so we are resuming broadcasting. Thank you for your patience."
"Today I am going to sell the mugwort that I used to make Qingtuan last time."
"Friends who like it can pay attention to the sales session after the live broadcast. I am going to cook now."
Having said that, she pushed the door open and walked out.
"Sister, are you awake? When are we going to start cooking?" Chen Zhao's eyes lit up and he ran to Yu Zhile.
"Do it now." Yu Zhile assigned him a task. "First, soak a bowl of onion and ginger in warm water, then chop the pork hanging in the well into minced meat."
She bought the meat on the platform, and specifically picked pork front leg meat, which is especially suitable for making dumpling fillings.
Chen Zhao saluted her in a funny way: "I promise to complete the task excellently."
Yu Zhile smiled. Chen Zhao’s energy was so strong that it made people envious.
Turning around, she met Zhou Yuesheng's gaze and paused: "We're having dumplings tonight, go and knead the dough first."
Yu Zhile also handed him a handful of spinach and asked him to knead it into dough of different colors to distinguish the dumpling fillings.
The abalone is still fresh and the meat is shrinking continuously.
Yu Zhile dug out the meat and removed the internal organs smoothly and quickly took out the abalone meat and put it aside for later use.
The octopus is also processed quickly, taking less than three minutes.
Chen Zhao chopped the minced meat into coarse pieces, divided it into two piles, added abalone meat and octopus pieces to each pile, and continued chopping.
"Okay, chop the chives." Yu Zhile asked him to put the two fillings into a large bowl and pick out the onions and ginger with chopsticks.
When I turned around, the leek pieces were already covering the meat filling.
"Add some salt, soy sauce, and oyster sauce." Yu Zhile taught Chen Zhao how to prepare the stuffing. "Add the scallion and ginger water in small amounts and stir the meat stuffing in one direction."
"Sister, like this?" Chen Zhao stirred the meat filling vigorously.
Yu Zhile laughed dumbly: "Save some strength, add water twice more."
"Okay, sister." Chen Zhao began to stir at a constant speed along the edge of the bowl.
Zhou Yuesheng had already kneaded the dough and let it rise. He took out a kitchen knife to kill the fish and glanced at the two people who were moving at the same pace.
The fish is small and soft, so be gentle when scraping its scales, and the processing time will be longer than that for large fish.
It took Zhou Yuesheng twenty minutes to process the four fish.
At this time, Yu Zhile and Chen Zhao had already prepared the filling and started rolling out the dumpling wrappers.
Chen Zhao didn't control his strength well, and when he used too much force, the dumpling wrapper broke and stuck to the chopping board, leaving traces of his "crime" all over the chopping board.
"Xiao Zhao, go out and play." Yu Zhile had flour on his hands and touched him with his elbow.
Chen Zhao said confidently: "Sister, give me another chance, I promise I won't break it!"
Before he finished speaking, the rolling pin turned, and the dough was rolled out thin, and the whole piece was stuck on the chopping board.
Yu Zhile couldn't help laughing: "Okay, let's go find Xiaoyue to read a book."
Chen Zhao accepted his fate and left the kitchen.
Yu Zhile felt a burning breath on his neck. He turned his head and found that Zhou Yuesheng was standing in Chen Zhao's place.
He took the rolling pin, pinched out a dough, moved his left and right hands, and a round piece of dough appeared.
The dumpling skin he rolled was thick in the middle and thin on the sides, with a clear and smooth surface, which met Yu Zhile's requirements.
Zhou Yuesheng threw the dough in the middle of the chopping board, in sharp contrast to the marks left by Chen Zhao.
"Great." Yu Zhile's eyebrows were curved, but the smile did not reach his eyes.
Zhou Yuesheng lowered his head and rolled out the dough. His movements were quick and steady, and the dumpling skins he rolled out were uniform in size.
After a while, half of the dough was left, and Yu Zhile started making dumplings.
Use bamboo strips to take the meat filling, pinch small corners with your thumb and index finger, pinch them tightly, and the dumplings will be round and full.
Yu Zhile made dumplings quickly and the small winnowing basket was full in a short while.
"Let me do it." After rolling out the dough, Zhou Yuesheng took over the job of making dumplings.
His craftsmanship is not bad, each one looks like copy and paste.
Yu Zhile placed the washed mullet on a plate, sprinkled it with chopped green onion, ginger and garlic, poured in cooking wine, and steamed it in a clay pot.
Pour sesame oil into a cold pan, add the scallion whites and simmer until they turn yellow, then add the scallion leaves and simmer until they turn yellow, filter out the ingredients and season.
The unique aroma of scallion oil spread throughout the courtyard, and the audience in the live broadcast room kept commenting.
[Ah, this tastes like food. ]
[Anchor, are you selling it? ]
[This oil-mixed nutrient solution must be delicious! Click the link! I want to buy it! ]
There were only two people in the kitchen. Yu Zhile glanced at the barrage, paused for a few seconds, and answered in a roundabout way.
"After the fish is out of the pot, pour hot scallion oil on it to enhance the flavor. The rest can be eaten with scallion oil noodles tomorrow."
The audience felt quite sorry.
Yu Zhile started to prepare steamed shellfish eggs. He beat three eggs, removed the foam, poured them into the shells that had been blanched and opened, and steamed them in another clay pot.
The collision of salty fragrance and rich egg aroma set off another wave of barrage frenzy.
Put the dumplings in hot water, bring to a boil, add cold water and remove from the pot after a few minutes.
At the same time, the Meitong fish and shellfish steamed egg are out of the pot, the former is poured with hot scallion oil and the latter is drizzled with soy sauce, which makes the flavor even better.
The food was served, and there were still two minutes left before the time Yu Zhile had set to connect.
She walked to the winnowing basket and turned over the moxa leaves, bringing out a unique grass fragrance.
"Mugwort is a traditional Chinese medicine with a pleasant fragrance. One piece is sold for only 0.9 cloud coins. Friends who like it can buy it on demand." Yu Zhile was not very experienced in live streaming for the first time.
As soon as she finished speaking, the link was established.
Within seconds, Xiaoyun brought the good news.
“The 500 items in the small display were sold out in 5 seconds, breaking the current platform record and earning me the opportunity to be promoted on the homepage.”
"The popularity of the live broadcast room has exceeded 20w, congratulations to the host for winning the first place in the anchor PK competition!"
Yu Zhile raised his eyebrows, said goodbye to the audience, and ended the live broadcast.
The dishes on the table were steaming, and the others waited until she sat down before picking up their chopsticks.
The octopus shrinks when exposed to hot water, and the soup is wrapped in the skin, making it taste delicious.
Chen Zhao couldn't wait to pick up a dumpling. He grimaced from the heat, but he still praised: "Sister, it's delicious. This is the freshest dumpling I have ever eaten."
As usual, he would praise a dish ten times after eating it.
The abalone dumplings had a delicious and chewy filling, the mullet meat was soft and tender, and the steamed shellfish egg was fragrant and smooth. Everyone enjoyed the meal to their heart's content.
There was a lot going on today and everyone is tired.
After they felt a little less full, everyone washed up and prepared to rest.
"Let Xiaoyue put it away." Yu Zhile called Zhou Yuesheng and handed the pearl to him.
Before he could take it, the pearl slipped from her palm.
Zhou Yuesheng made a move and noticed something wrong the moment he clenched the pearl.
"You've worked hard today, go to bed early." Yu Zhile said with a smile.
Zhou Yuesheng nodded and walked towards the west room, his heart beating like a drum.
He knew that the test was not over yet, but he couldn't guess what reaction she wanted to see.
"Y75384." Yu Zhile suddenly spoke.
Zhou Yuesheng could only take a gamble, turned around and asked, "What's wrong?"
"I suddenly remembered that the plants in the yard need to be put up on a frame," Yu Zhile curled his lips, "You can stay at home tomorrow and put up some wooden frames."
"Okay." Zhou Yuesheng nodded in agreement.
Yu Zhile stared at his back for a while and went back to the house.
Exhaustion made her fall into a deep sleep quickly.
Late at night, Yu Zhile's door was quietly pushed open.
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