Chapter 44 Proof of Sea Urchin Fried Rice
In the Yu family courtyard, Yu Zhile's thoughts suddenly stopped and his brows relaxed.
She looked up at the sun and it was time to cook.
"Come back to your senses." She grabbed Zhang Wenxin's wrist and shook the swing hard.
Zhang Wenxin was startled by the sudden shaking and suddenly came out of his deep thought with a confused look on his face.
"Chef Zhang, it's time to get to work." Yu Zhile joked and touched the cloud logo.
When the live broadcast started, several old viewers threw a wave of gifts.
Yu Zhile took out the casserole, poured the washed rice into the pot, and added appropriate amount of water.
Next, she prepared the ingredients such as ginger, onion, garlic, chili peppers, etc. and placed them in bowls.
“First dish, stir-fried clams.”
"The first step is to put the clams in boiling water and cook for about three minutes before taking them out. Cooking them for too long will make the meat tough."
Zhang Wenxin followed her steps, counting down nervously, and when the time came, she frantically used a bamboo sieve to scoop out the fish.
"The second step is to add oil and stir-fry the ingredients until fragrant, then pour in the clams, add appropriate amounts of soy sauce, oyster sauce, and chili sauce, and stir-fry evenly."
It was Zhang Wenxin's first time to officially take charge of the cooking. She took a deep breath, poured oil into the hot pan, and added onions, ginger, and garlic in turn.
The aroma of the ingredients gradually dissipated, she calmed down, and then her movements became much smoother.
While she was stir-frying, Yu Zhile looked up at the comments and saw that the audience was making memes again.
[Anchor, I want to sign up to learn how to cook! ]
[Sister, look at me, I need cooking training urgently. ]
[Urgent, where can I buy an intelligent robot with a host's cooking settings. ]
In just a moment, the clams can be served.
The rich sauce wraps the tender clam meat, and the spicy flavor hits you.
Zhang Wenxin couldn't wait to taste a piece of meat covered with sauce. Although she grimaced from the burn, her eyes suddenly lit up.
"It's my first time making it, and I've got the amount of seasoning just right." Yu Zhile also took a bite. The sauce was just the right amount of saltiness, and the meat was tender and flavorful.
Zhang Wenxin smiled so much that her eyebrows were not visible. She suddenly became full of confidence and immediately prepared the next dish.
Winter melon and white clam soup is made in a clay pot, and the pace is much slower than stir-frying.
Heat a pan with a little oil, sauté shredded ginger, then pour in winter melon slices and fry until soft, add water and bring to a boil, then add white clams and cook until boiling again.
The soup is full of the flavor of the ingredients. Just add salt to season it before serving and sprinkle with chopped green onions at the end.
The winter melon was soft and delicious, and the soup was sweet and tasty. Zhang Wenxin's confidence was consolidated, and she felt like a chef standing in front of the stove.
By then, the rice had been cooked for a while and it was time to make sea urchin fried rice.
"Cover the rice with the egg yolk and mix well." Yu Zhile separated the egg yolk and egg white, poured the egg yolk into the large basin in front of Zhang Wenxin, and poured the egg white into the bowl.
She beat the egg whites, and the rice grains under Zhang Wenxin's hands gradually turned light yellow.
"When the oil is hot, first add the egg white and fry until it is broken up. Then add the rice and fry until it is loose. Then add the sea urchin, stir-fry evenly, add salt to taste, and serve." Yu Zhile continued to instruct.
Zhang Wenxin waved the spatula vigorously. It was quite hard to stir-fry the big pot of rice for nearly ten people. Her forehead was covered with sweat.
Yu Zhile suggested taking turns with her to make fried rice, but she refused. He had no choice but to take out a handkerchief and wipe the sweat off her face.
"Oh, by the way, can you make clothes?" Zhang Wenxin suddenly thought of Yu Chi's whitened sleeves, "Do you want to make new clothes for Xiaobao in the summer? You can ask my aunt to make them, the labor fee is not expensive."
Yu Zhile thought of the pile of cloth that Chen Zhao had given him and asked, "How long will it take for each person to make two sets?"
"About half a month. She works during the day and is only free at night, but she has a sewing machine at home." Zhang Wenxin blurted out.
She had helped out for a few years and had a certain understanding of the rules of making clothes.
Yu Zhile thought about the color and texture of the fabric in his mind and replied, "Okay, the timing is perfect."
"I'll come over this afternoon to measure the size for you. I'm used to making this." As he said that, Zhang Wenxin added sea urchins into the pot.
"Okay." Yu Zhile nodded.
After a few more minutes of stir-frying, the fried rice is finally ready to be served.
The egg yolk wraps around distinct grains of rice, and the aroma of egg, rice and sea urchin blend perfectly, with a rich fragrance.
The barrage exploded.
[As expected, Xiangxiang is my favorite anchor. 】
[The synaesthesia function is tailor-made for anchors, I'm drooling. 】
[When can the anchor directly put the finished product on the shelves? It's really great. ]
"The raw material packages for today's menu will be on display in the small window. You can try them." Yu Zhile took the opportunity when Zhang Wenxin was serving the dishes to interact with the audience. "Following the steps I just mentioned, the taste can be restored to 70% or 80%. "
She used all the remaining balance to purchase a batch of rice and sauces in the mall. In the future, the small window will package the matching ingredients according to the day's menu and fresh goods, and the profit will increase compared to before.
【Link! I'll buy it! 】
【No one can snatch it from me. 】
The barrage of comments flew past, and the screen image was covered with dense barrage of comments.
"Okay, today's live broadcast ends here. Enjoy your meal and drinks." After saying that, Yu Zhile ended the live broadcast.
The sale of food ingredients in sets is a new feature developed by the small warehouse manager. The system will automatically divide the ingredients with the host's consent.
Yu Zhile set the product listing time and turned off the screen.
Zhang Wenxin did not stay in the courtyard to eat, but packed up the food to take home and eat with his family.
At this time, she had already packed the dishes and rice according to the portions, except for the cold-mixed kelp stems in Yu Zhile's hand.
"This aluminum lunch box is a reward from me. He treasures it so much that my grandma glared at him several times before he gave it to me." Zhang Wenxin recalled that scene and laughed, "You don't know, my grandpa's face was as wrinkled as a child whose toy was taken away."
As she spoke, she raised the brand new lunch box in her hand.
Yu Zhile thought about what she said and couldn't help laughing.
The kelp was poured into the aluminum lunch box, filling it so full that the lid could hardly be closed.
Two dishes, a soup and a meal filled two large bamboo baskets.
Zhang Wenxin joked, "Bring the carrying pole and pick one on each side. Doesn't it look like a married woman going home?"
"Human carrying pole." Yu Zhile patted her arm.
"The human carrying pole has started working." Zhang Wenxin said goodbye with a bamboo basket in one hand, "I'm leaving. See you in the afternoon."
Yu Zhile waved at her.
After a while, Zhang Wenxin's figure disappeared at the end of the path.
"Sister, is this the dish you learned to cook at Yu's house?" Zhang Dajin saw his sister's back from afar and rushed over to help.
He was tall and strong, and when he ran he looked like a moving mountain. The heavy basket in his hands looked like a light little toy.
Zhang Dajin had a loud voice, and the villagers who had just finished work looked at him.
Zhang Wenxin replied proudly: "Yes, it's delicious. I guarantee you'll want to eat more after you've tried it!"
The food was either served in clay pots or aluminum lunch boxes, which were tightly covered so that no smell could be smelled.
Zhang Dajin laughed and immediately said, "My sister's cooking must be delicious! It's definitely better than the stir-fried dishes in state-owned restaurants!"
He had eaten the stir-fried dishes in a state-owned restaurant once and still remembers the taste. His highest evaluation is that the dishes are comparable to those in a state-owned restaurant.
"How delicious can something made by two young ladies who have never touched a dish be? It's just a waste of food." A passerby said sourly, "The taste is so good that even pigs in the pigpen wouldn't eat it."
As soon as these words were spoken, people around him burst into laughter.
Zhang Dajin was a person who could not be provoked. When he saw this situation, he wanted to lift the lunch box to prove it.
"Dajin." Ge Tai stepped forward, held his hand, and looked at Zhang Wenxin.
Zhang Wenxin didn't care at all, and crossed his arms: "Humph, big brother, open a lunch box and let them open their eyes. Compare it with the dishes they usually cook and see who is ruining the food."
There were three aluminum lunch boxes in the basket, two old and one new, which made some people jealous.
Zhang Dajin picked one up and opened it. A golden and shiny sea urchin fried rice appeared in front of everyone, exuding an enticing aroma, which slapped everyone in the face.
The people around stared at the greasy rice grains motionlessly and swallowed unconsciously.
"Gurgle."
Someone's stomach made loud noises.
"Da Jin." The old bald man licked his lips.
Zhang Wenxin covered the lunch box without saying a word to block everyone's sight.
There were also some shameless people who wanted to make trouble, but they were frightened by Wen Rou's sudden appearance.
Wen Rou understood the situation, patted Da Jin on the back, and said, "You idiot, hurry up and take the food home, don't let some shameless thief take it away on the way."
Zhang Dajin was beaten so hard that his teeth were grimacing. He picked up the basket and ran home.
The next second, Wen Rou took out a handkerchief to wipe the dust off Zhang Wenxin's face, and asked gently, "My dear, are you tired?"
This sight gave everyone goosebumps and they all looked away.
Zhang Wenxin hugged her arm and acted coquettishly, smiling slyly.
"Let's go home." Wen Rou enjoyed her closeness.
"Ge Tai, come to my house for dinner." Zhang Wenxin took two steps forward and turned back.
Ge Tai was stunned and waved his hand to refuse.
"I need your help with something." Zhang Wenxin subconsciously put his hands together again.
Wen Rou turned around and said, "Xiao Tai, don't hesitate, just come when I tell you to."
"Thank you, Team Leader Wen." Ge Tai followed behind the two of them.
The Zhang family became lively because of Zhang Wenxin's dishes, and the old branch secretary, who usually had a stern face, smiled happily.
When he met Ge Tai, he asked Zhang Dajin to get some wine.
In contrast, the dining table at Yu's house was exceptionally quiet, with only the sound of dishes and chopsticks colliding being heard.
After dinner, Zhou Yuesheng was responsible for washing the dishes.
Yu Zhile stood beside him without saying a word.
Zhou Yuesheng inexplicably felt as if a knife was hanging over his head, and his movements became a little stiff.
"Come to my room." Yu Zhile finally spoke.
Facing the closed door, Zhou Yuesheng pinched his fingertips nervously.
After staying for a few seconds, he pushed the door open and walked in.
Yu Zhile sat at the desk with his back to him, with the letter from Sheng Lanyue in his hand.
The envelope was wide open and the letter paper was placed casually aside.
"Close the door." There was no emotion in Yu Zhile's voice.
The moment she turned around, Zhou Yuesheng noticed the three chips in her palm.
His first reaction was that the Seahawks were gone, proactively.
"Yours?" Yu Zhile asked, bringing his thoughts back to the present.
Zhou Yuesheng gave a positive answer.
"Why do you want to take out your chip?" Yu Zhile asked.
Zhou Yuesheng carefully considered his words, he wanted to reveal his identity.
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