Chapter 64 Consensus: Great Harvest at Sea
"Yes, I heard that he is the director of Beijing Municipal Hospital and a master of traditional Chinese medicine." Yu Peilan carefully recalled the news she heard on the train.
Chen Zhao said excitedly, "Uncle, I'll go with you to pick her up. Doctor Hu is my grandmother. I wrote to her and asked her to send me some medicine, but I didn't expect her to come directly."
Mr. Zhao from the cowshed had been coughing for a long time. He had asked Doctor Jiang to prescribe medicine for him before, but Doctor Jiang was more skilled in treating traumas such as falls, and Mr. Zhao's cough kept coming back.
"Xiao Zhao, thank you." Yu Haiguang thanked.
Chen Zhao laughed: "It's okay, I'm your daughter, so I'm half your son."
Suddenly, his mind turned and he exclaimed: "Ah, you are my sister's father, isn't that the soldier who died in the line of duty? You are back from the dead!"
When he said the last half of the sentence, his voice suddenly rose.
Yu Haiguang burst out laughing. He finally understood what Chen Zhao meant by addressing him. It turned out that he treated him as a distant relative.
"Uncle, I'm sorry." Chen Zhao scratched his head and apologized.
Yu Haiguang touched his chin and pretended to be angry: "You have very poor eyesight, kid. People say that Lele and I are cut from the same mold."
"What nonsense! Lele is not as ugly as you." Yu Peilan rolled her eyes.
Everyone smiled more, and Chen Zhao laughed out loud.
The evening breeze was blowing, and everyone sat for a long time before going back to the house to rest.
Zhou Yuesheng lit the kerosene lamp in the west room and sorted the books that Yu Haiguang brought back.
In addition to books related to kelp farming, the old man also stuffed books on fish, shrimp, shellfish farming and fishery construction.
"What? Are you planning to start watching tonight?" Yu Haiguang asked.
Zhou Yuesheng nodded in response and continued to organize his work with his head down.
Tomorrow is the last day, he needs to hurry.
"Xiao Yue and Xiao Bao should go to bed early. They won't grow taller if they stay up late." Yu Haiguang gave them some instructions and left the west room.
Yu Chi fell asleep immediately after getting on the kang, and soon he started snoring.
"She knows that you are not hers, a human, but a robot." Yu Yue walked to Zhou Yuesheng and chose his words carefully.
Zhou Yuesheng hummed and continued to look at the big notebook in his hand.
This is a record book of kelp cultivation experiments, which records detailed methods, planting conditions and experimental data. The bottom few lines of each page are the experimenter's thoughts of the day.
"So, why don't you just confess?" Yu Yue sat down opposite him and asked while flipping through the book. "This is a prank."
A few seconds later, he added: "The right prank."
Zhou Yuesheng raised his hand to block the pages in front of him and said, "Go to sleep."
"Don't you need a pen?" Yu Yue pointed at himself.
The wound on Zhou Yuesheng's arm was so deep that the bone was almost visible, making it impossible to write.
He picked up the pen with his left hand and raised it twice in the air.
Yu Yue shrugged, stood up and walked towards the kang.
Suddenly, Yu Haiguang pushed the door open and said, "I said, without us, you can write——"
The moment he saw Yu Yue, his voice stopped abruptly.
He Youan looked at Yu Yue with the same astonished eyes.
"Xiao Yue, what's wrong with your leg?" After a long while, Yu Haiguang finally found his voice.
Yu Yue and Zhou Yuesheng looked at each other and chose to remain silent for the time being.
Yu Haiguang carried Yu Chi to the east room where Yu Wanqin slept, and then closed the door of the west room with a serious face.
"What's going on?" he asked in a deep voice.
Yu Yue told the two of them everything in detail.
The two people's worldview was shocked and they fell into a long silence.
After a long time, Yu Haiguang asked, "Will it affect your sister's health?"
"I don't know, but based on the current situation, there is no impact." Yu Yue replied.
The entire model was pieced together by them based on the existing details, and they were not clear about the underlying principles.
"This matter cannot be known by a sixth person," said Yu Haiguang.
The four reached a consensus.
That night, Yu Haiguang and He Youan did not close their eyes.
Zhou Yuesheng read a book for a night and combined the contents of his notebook to barely put together a framework.
Yu Zhile and Yu Peilan slept until they woke up naturally, got up, washed, and prepared to go fishing with Zhang Wenxin.
The three people in the west room heard the noise and went out to help make breakfast.
"Aunt, uncle, Uncle Daguang, good morning." Zhang Wenxin brought a dozen steaming buns made of two-grain flour.
At this time, the porridge had just been cooked and He Youan was scooping it into the bowl.
Yu Peilan smiled and said, "Here we are. Lele asked us to try her cooking skills. She is making some dishes in the kitchen."
"Green pepper and egg sauce, so delicious." Zhang Wenxin smelled the rich aroma of sauce in the air.
As she spoke, she put down the steamed buns and walked towards the kitchen.
"Wenxin, help me mix the kelp. It tastes sour and spicy." Yu Zhile suddenly turned around.
Zhang Wenxin put her hands on her shoulders, made an exaggerated expression, and said, "Ah, Lele, you are so nice. You remembered my footsteps."
The exaggerated expression made Yu Zhile couldn't help laughing.
Zhang Wenxin giggled, took the kelp out of the hot water and prepared to make a cold dish.
Yu Zhile also plans to make a dish of spicy and sour vine stems.
Cut the fresh vine stems into five to six centimeters in length and set aside.
Heat a pan with a thin layer of oil and fry the chopped garlic and chili until fragrant. Then pour the vegetables in and stir-fry for a while. After seasoning, cover and simmer for a few minutes. When they are cooked, add a few spoons of vinegar, stir-fry until the sauce is reduced and serve.
The pale yellow stems give off a sour and spicy flavor.
"This side dish is absolutely delicious with porridge." Zhang Wenxin thought after tasting a piece.
Three side dishes were served, each one was delicious and fragrant.
Yu Peilan praised: "It smells delicious. Lele's cooking skills are better than my sister-in-law's."
"Delicious." Yu Haiguang took a bite of the steamed bun with egg sauce and gave a thumbs up.
After breakfast, except Zhou Yuesheng and Yu Yue, everyone took bamboo baskets and went out to catch seafood.
Yu Zhile started a live broadcast and changed the title of the live broadcast room to "Going to the sea with family".
She hasn't live-streamed for several days, and the audience was frantically posting comments.
【Fresh sea breeze, I like it. 】
[It’s the Nth day since my fish tank has been lacking decorations, so I’m going to do a big shopping today. 】
[The flowers are blooming, and the anchor is finally broadcasting again! 】
Yu Zhile then remembered the batch of flowers and plants he sold last time. He checked the balance and found that the Yunbi had reached six figures again.
She set a reminder to go shopping in the mall when she has time.
Suddenly, her fingers were clenched and her attention returned to reality.
"Sister, this white thing, can I eat it?" Yu Chi pointed at a white thing in front of him.
When they reached the beach, everyone dispersed in different directions, and Yu Chi followed closely beside Yu Zhile.
When he got closer, Yu Zhile found that it was a complete white jellyfish. He touched Yu Chi's hair and praised: "It's edible. Xiaobao is really amazing. He found the jellyfish at a glance."
She used bamboo strips to remove the brains of the stinging jellyfish and put them into a bamboo basket.
Walking further ahead, they reached the tide line. Yu Zhile picked up a few conches that were half covered by sand, washed off the sand with water, and handed them to Yu Chi to see.
"I have one too." Yu Chi pulled out the small conch hanging around his neck.
An idea suddenly came to Yu Zhile's mind, and he half-knelt down to carefully observe the small pendant.
It turns out that the real butler is here.
"Yes, Xiaobao has one too. Wear it carefully." Yu Zhile helped him put the pendant away. "Let's go take a look at the side."
Although it was a low tide today, the brother and sister were very lucky.
After an hour, Yu Chi's small bamboo basket was almost full of prawns and conchs.
Yu Zhile picked up a few large orchid crabs and a giant snapper.
This was the first time that the boss fish appeared in the live broadcast room. Everyone was very interested in this flat fish with a long, thin tail.
【New species appears! 】
[How strange, it must be delicious. ]
"Sister, what is this?" Yu Chi poked it curiously.
Yu Zhile used his question to introduce it to the audience: "This is called a stingray. People here call it a boss fish. It has no bones on its body."
As she spoke, she grabbed Yu Chi's hand to feel it.
Yu Chi's eyes widened in surprise at the novel feeling.
"Okay, the tide is rising, let's go home." Yu Zhile put the things in the bamboo basket, took his hand and walked back.
The group gathered at separate places.
"I haven't gone to the sea for a long time. The harvest was good. The mud snails I picked today are enough to make a few jars of pickled mud snails." Yu Peilan and He Youan went to the mudflats and picked up two full bamboo baskets of mud snails.
The rustling sound drew everyone's attention to Yu Haiguang's bamboo basket.
He gestured with his palms twice and said, "I caught more than a dozen large crabs." "I have prawns, clams, clams, cat's eye snails, abalone, and small octopuses." Zhang Wenxin counted on his fingers to take stock of his harvest.
Then, she asked with a smile: "Xiaobao, what seafood did you and your sister pick up?"
Yu Chi repeated in a baby voice.
"Wow, Mrs. Xiaobao is amazing. She got such a big harvest on her first trip to the beach." Zhang Wenxin clapped her hands in approval.
Yu Peilan and the other two followed suit and clapped their hands in support.
On the way home, Yu Zhile planned the menu.
The boss fish is braised in sauce, crabs, shrimps and abalone are made into crab meat pot, and shellfish such as clams and clams are simply boiled in clear water.
At the same time, she was thinking about what side dishes she would need.
Back in the courtyard, all the seafood was poured into four large wooden basins.
"I really enjoyed eating seafood today." Zhang Wenxin swallowed unconsciously, "Le Le's skill in making seafood is really unique."
"Then I have to try it. The food in the cannery is either boiled or stir-fried. I'm tired of it." Yu Peilan smiled.
Today is the last day of the holiday and the couple will be returning to the provincial capital tonight. She is already feeling a little reluctant to leave.
"It's really delicious." Zhang Wenxin described the different cooking methods vividly.
A knock at the door interrupted her.
Yu Zhile opened the door and found that it was Ge Taihe and the people from the sideline business group of Datou Village.
"Ni'er, the small clay pot is ready." The elder brother who sent pots and pans to Yu Zhile last time greeted her warmly, "I heard that you were going to set up a stall at the market, so I bought you two large kimchi jars as a gift."
"Thank you, big brother. Just put the things under the eaves." Yu Zhile stepped aside and let the three men move the things into the yard.
Zhang Wenxin went into the kitchen and made three bowls of sugar water.
The eldest brother stacked the earthenware jars neatly under the eaves, drank the sweet water, and left with a smile.
At that time, Yu Haiguang happened to come out of the east room.
Ge Tai was shocked to see him.
Continue read on readnovelmtl.com
