"Mom, I'm going to work." Xu Ying wiped the corner of her mouth, shouted, and ran away.

Yesterday, her favorability rating increased rapidly, allowing her to unlock three recipes, and also unlocked a small area of ​​space, as well as some cooked food and daily necessities.

In the morning she ate the spicy braised duck neck that she had unlocked yesterday. It was so delicious and except for being a little spicy, there was nothing wrong with it.

She drank another cup of milk tea, which was refreshing, but the calories were a bit high.

When Xu Ying rode her bike to the state-owned restaurant, the rest of her colleagues had just changed their clothes.

Among them, Chen Chunfeng was wearing white sleeves on her arms. Xu Ying looked at her with a puzzled look on her face and asked, "Sister Chen, why are you wearing sleeves today?"

Chen Chunfeng smiled innocently and said, "We are going to make dumplings again today. Usually we sell dumplings and porridge before 12 o'clock, and sell stir-fried dishes after 12 o'clock.

Yesterday we were short of ingredients, so we only sold stir-fried dishes all day. Can you make dumplings?"

After she finished speaking, she slapped her head and said regretfully, "Look at my memory. I forgot that you and I are different. Xu Ying, can you make bun fillings?"

Xu Ying nodded. The fillings for steamed buns and dumplings are actually similar, but one is wrapped into dumplings and the other is wrapped into steamed buns.

I just happened to make some unlocked meat filling, and it will come in handy today.

"Oh, everyone is busy. We have fish today and we've put it in the kitchen for you." The person from the purchasing office said and left.

Xu Ying was so happy looking at the fish, it was a big basin, so there were quite a lot.

"Xu Ying, what kind of fillings can you make for buns?" Chef Ge asked curiously.

He ate the dish Xu Ying made yesterday, which was equally good, except for the filling of the buns. I wonder how it tastes.

If she is not as good as him, then he will have to give this girl some guidance and then take the opportunity to ask her to take him as his apprentice.

Chef Ge looked very calculating.

Xu Ying didn't pay any attention to it. Thinking of the dumpling fillings she unlocked yesterday, she said cheerfully, "I can make leeks and eggs, fish, pork and cabbage.

It's a coincidence that we have fish today, so we can make fish-filled buns."

Chef Ge was surprised when he heard this, as he had never eaten buns filled with fish.

Fish can also be used to make dumplings, what does it taste like? "Of course it can be used to make dumplings." Xu Ying said as she washed a few carrots, but unfortunately there was no shepherd's purse. If there was shepherd's purse mixed in, it would be more delicious.

Don’t ask Xu Ying why, it’s because the unlocked recipe contains shepherd’s purse.

But we can make do for now. We should choose fish that has as few bones as possible. The fish the restaurant sent this time was black fish, which has fewer bones.

The restaurant served too little pork, so Xu Ying didn't use pork as the stuffing.

She chopped the fish meat and mixed it with carrots, mushrooms, green onions, cabbage, etc., added seasonings in turn, and then mixed evenly, and the fish filling was ready.

Chives and eggs are easier to make, and Gao Guihua and several others can make them.

They looked at the fish filling made by Xu Ying and were curious about the difference.

They had eaten the ones with leek filling and the ones with pork and cabbage, but they had never heard of the one with fish filling.

"Xu Ying, are the buns stuffed with fish delicious?"

Xu Ying nodded: "It's delicious!"

Chen Chunfeng looked ignorant and asked, "Xu Ying, you are really amazing, how do you know about buns with so many fillings?

Have you ever eaten anything else besides these?"

When Xu Ying mentioned this, she thought of the buns she ate at the end of the world: "There are also buns stuffed with beef, snow vegetable, vermicelli, carrot and ham, and two taels of chicken thigh..."

There's no end to this.

Several people sat together, chatting and making buns.

Hearing that Xu Ying knew so many recipes that he didn't know, Chef Ge felt amazed and ashamed of himself.

He has lived for most of his life, but he doesn't know as much as a little girl. Fortunately, he has the title of royal chef. He is really ashamed of himself.

Everyone arrived at the store at nine o'clock, and then started busying themselves with preparing stuffing and dough, making dumplings and cooking porridge.

It was almost half past ten when we finished the work, and the guests all arrived on time.

Soon, the restaurant was packed with people: "What kind of fillings do you have for the buns and soup today?"

Sun Lifang still ordered. She said without looking up, "Fish, leeks and eggs, green vegetables and mushrooms. The soups include millet porridge, multi-grain porridge, and sweet potato porridge."

Usually there were only a few buns with vegetarian fillings, but today there were even meat ones. Although it sounded a bit strange that fish meat could be made into buns, everyone couldn't help but be curious.

They all clamored for a bun stuffed with fish.

Nowadays, steamed buns are of real size, not only big but also with lots of fillings.

As soon as the buns were steamed, Chef Ge couldn't resist his curiosity and picked up a steaming bun. He took a bite and found that the skin was soft and the filling was delicious. The aroma of fish was mixed with the deliciousness of radish and mushrooms.

After taking a bite, I feel warm all over.

Chef Ge closed his eyes in enjoyment. It was the first time he knew there were buns stuffed with fish.

Chef Ge couldn't help feeling guilty when he thought that he wanted to take someone in as his apprentice but didn't know as much as the other person.

Even so, he was still determined to accept Xu Ying as his apprentice.

After finishing a big meat bun, Chef Ge ran towards Xu Ying happily.

He didn’t care about his old face anymore, he came over, stretched out his big head and began to praise Xu Ying: “Xu Ying, I really underestimated you, girl.

You have great cooking skills, why are you still working in a restaurant? "

Gao Guihua saw Chef Ge chatting with Xu Ying with a smile. Although she didn't know what they were talking about, she could see that he had a kind smile on his face.

They couldn't help feeling sad, because they all knew Chef Ge's temper.

When did you ever smile at them like this?

She pushed Zhang Youquan next to her and said, "You have been following Chef Ge for so many years, but you haven't learned any skills. You are not as good as Xu Ying, a little girl!"

Zhang Youquan turned his head to look at Chef Ge and Xu Ying, anger burning in his chest. If things continued at this pace, Xu Ying might take over directly after Chef Ge retired.

He has endured for so many years, how could he bear to see what he has obtained being snatched away by others?

He walked towards the two of them with a grin on his face, trying to strike up a conversation with them.

But Xu Ying was busy and just chatted casually with Chef Ge.

Chef Ge saw that she was not in the mood to chat and her eyes were fixed on the guests outside the window. He couldn't help feeling a little strange. What kind of hobby does this girl have? She just likes to stare at others while they eat.

Isn’t Xu Ying happy to stare at others while they eat? She was even happier when she saw the +1 number flashing above everyone’s heads.

Suddenly, the system voice sounded a favorability value +15, and Xu Ying stood up instantly, staring at the restaurant lobby.

Suddenly, a familiar figure flashed before her eyes, and she shouted in surprise: "Huo Chen!"

Huo Chen came to the restaurant with his brothers. Wu Qingsong had just bought breakfast. There were six big buns on the table. He was holding millet porridge in his hand with a smile on his face.

"Brother Chen, let's eat!"

Before Huo Chen sat down, he heard Xu Ying's voice.

(End of this chapter)