Chapter 198 Opening
It has to be said that people who are sensitive and have been observing people's words and expressions since childhood can make great achievements in judging people.
Shi Qingqing happily spent New Year's Day, went out to sea, looked after her children, dealt in seafood, and sent frozen goods to her cousin to make smoked products. She lived a regular and comfortable life, watching her points increase little by little, and she was very carefree.
On the other side, Yuqing and Awang were running themselves crazy.
They were planning to take it slow, but the boss...
she!
She is so nice!
We deliver seafood every three days. If you can’t finish it, you can take it home and share it with your family!
The store doesn’t have any tea-making equipment or rice cookers. If you don’t have enough tools to cook, I can buy them for you!
I'll leave a few hundred dollars for you to buy food. The refrigerator is open, so you can buy some meat and leave it there.
Such a good boss!
They feel that taking an extra ten minutes of rest is just taking advantage of their boss’s kindness!
Yuqing acted coquettishly and cutely, using her good looks to coax two waiters into her arms.
One is extremely hardworking and never panics, while the other is strong but gentle.
After Shi Qingqing gave them a temporary salary of 800 yuan, they did not regret being seduced by Yuqing at all.
They used to work very hard and were lucky to earn a thousand yuan a month.
Now even temporary ones can get 800 yuan, and food is provided!
The food was good!
Brother Awang makes delicious food every day. The boss said that he was allowed to experiment with the menu, and they ended up enjoying it.
I've gained six pounds in more than a month.
Afterwards, the particularly hardworking Ajuan also brought her aunt over.
But by the time my aunt had finished haggling with her former employer, Shi Qingqing was ready to go through the formalities. Once the formalities were completed, the business would probably be opened, which meant that temporary wages probably wouldn't be paid.
Ajuan was a little embarrassed.
But my aunt didn’t think it was a big deal that she didn’t get the temporary salary. She used to help out at a barbecue stall and only made fifteen yuan a day no matter how hard she worked.
If you work one day less, two days' wages will be deducted.
After this experience, she didn't feel satisfied that she was served food right away and that the food was so good, not leftovers from other customers or food that was about to go bad, but all fresh ingredients.
"A meal made with ingredients of this quality would cost at least 10 or 8 yuan outside. It's not a loss after all. I eat two meals in the restaurant a day."
Yuqing heard this and hesitated for a moment before asking Shi Qingqing if she could give the aunt a few dollars in salary. She was willing to subsidize two hundred.
Shi Qingqing smiled and said, "Then let's do it according to the number of temporary wages. More than twenty a day, count as many days as you have."
Shi Qingqing had the help of her husband in completing the paperwork, and with the help of some inside information given by Sasha, she got the license quickly.
After that, he was still not in a hurry to open the business. He called to order a dozen cameras and installed them with great fanfare.
He did not hide the fact from others and installed cameras in his home.
This is a rare thing nowadays. How can such a thing be installed in this gold shop or bank?
Would you be happy if someone photographed you while you were eating?
Shi Qingqing quickly asked the advertising company to make a notice, stating that it was mainly to prevent customers' things from being stolen without any clue, and also to prevent behaviors such as running away without paying and wasting money.
Before everyone started discussing how precious the food was to be worth stealing, Shi Qingqing posted a real photo of the seafood.
The process of dozens of kinds of seafood from fishing or catching to putting them into foam boxes and then loading them to this store is all laid out like a promotional brochure.
She also drove the refrigerated truck near the store.
After a few days, everyone in the neighborhood knew that a new buffet restaurant serving freshly-caught food was about to open.
Afterwards, Shi Qingqing asked an advertising company to make a menu. Her self-service mode was to order any set meal or single item on the menu, and she could enjoy a variety of cooked food, sashimi, seafood, fruits, soups, vegetables, desserts and drinks.
The main dishes are basically smoked goose rice, pork chop rice, barbecued pork Japanese noodles, etc., but the prices are a little higher.
But the buffet can make the difference.
As long as it's not wasted.
Shi Qingqing posted the remaining ingredients in every corner. As long as it was not the shells, any waste of excess weight would result in a fine of double the price of the meal.
Yuqing raised her hand and designed a ritual in which customers would sign on the menu when entering the store, promising not to waste food.
Aunt Juan asked timidly, "Won't the guests get angry and curse if we do this?"
Yuqing shook her head. "Auntie, our ingredients are definitely the freshest in the city. The set meals may seem expensive, but the lowest is over 60. But look at the seafood in the buffet area. We have all tried them. Which one is worse, oysters or sea urchins? If you like them, it's no problem to eat a dozen or twenty of them. You can make your money back just by eating them."
Shi Qingqing nodded: "Then I hope everyone will eat within their means. You can eat at a buffet a hundred times, but you can't damage your body even once. Let's start a campaign to not be greedy."
After that, we carried out clothing customization and basic training. After all the big and small things were sorted out, we were ready to open for business around mid-March.
Shi Qingqing came with her child to join in the fun and act as a guest.
When I arrived, I found that there were not many customers, and there were two familiar faces among them.
Xiao Lin and her male colleague Xiao Jie came together.
Shi Qingqing smiled subtly and gave the two of them a bottle of red wine from her private storage.
She held the child and found a more conspicuous place to sit down.
Yuqing was busy attracting customers outside. There were not many customers today and she was more anxious than anyone else.
So Ajuan was sent over to take care of Shi Qingqing's table.
Shi Qingqing really treated herself as a guest. She signed the menu, ordered a duck leg rice and a small bowl.
Ajuan immediately went to the kitchen to order the dishes.
Shi Qingqing took her daughter to choose dishes.
Yuanbao has been here with his mother and has also been to the beach with his mother where he has seen a lot of seafood. So when he sees something he wants to eat, he will ask for it.
Scallop fans want one.
I want one of this blueberry flavored cake.
And a glass of apple juice.
Add a couple of bites of the duck legs on the table and a little rice, and it was enough to fill a little kid up.
Shi Qingqing ordered a charcoal-grilled steak. It was a small portion, but very tender and of good quality.
I also ordered some cooked and fried food, and a glass of apple juice.
When I got back to my seat, the duck leg rice had arrived. I put a few strands of meat on my daughter's rice and watched her eat with a smile.
In the long-lost precognitive dream, she and her children had never enjoyed delicious food so comfortably without caring about the price.
"Mom, here's some cake for you." Yuanbao gave Shi Qingqing half of the cake, and then asked Shi Qingqing if he could eat the crab sticks in her hand.
Shi Qingqing handed it over. "Of course, little Yuanbao, please."
"Hehe." Yuanbao, who was wearing comfortable clothes and had a pretty and cute appearance, ate with great satisfaction, which attracted the imitation of children from another table, who also wanted to eat cake, crab sticks and white rice.
At this time, six people came in from outside the door.
Their appearance immediately made the diners at the table frown.
Continue read on readnovelmtl.com
