Chapter 77: I almost thought that the seven days were wasted, and I got an unexpected gain!



Chapter 77: I almost thought that the seven days were wasted, and I got an unexpected gain!

"Qingqing, look! There are so many fish coming up."

This kind of fishing net with a very small hole is relatively light and easy to drag, suitable for one-person operation. It can only catch some small and medium-sized fish. But when it was pulled up this time, it was found that the amount of fish caught was far more than what Shi Qingqing had caught when she went out to sea alone before.

I don’t know if it was because the fish caught by the fleet’s purse seine net hit Shi Qingqing’s net.

There were also shrimps and a particularly ugly fish in the crab pot.

It is so ugly that people feel disgusted at first sight. It has a big mouth and a mouth full of sharp teeth. It is as scary as a devil.

The toad-like slime and pimples all over its body also give people goosebumps. "Anglerfish, how could it be caught in the cage?" Guo Yumei said that this fish will die within a few hours after coming up from the deep sea, and it is rarely seen near the coast.

Although the anglerfish is ugly and poisonous, once you tear off its outer coat, the inside is white and smooth, a real stinky skin, and that stinky skin cannot be thrown away.

Because anglerfish is a treasure from the inside out, the meat, skin, bones, liver, and belly can all be edible, all are very delicious and have very high nutritional value.

After that, Guo Yumei will show off her skills.

The meatiest part of the monkfish is the tail. Cut off the tail and steam it, stew the fish head and tofu into fish head soup, and stir-fry the fish belly.

After steaming the fish tail, the meat is white, tender and chewy, a bit like lobster.

The fish belly is the stomach. A large anglerfish has a large stomach that is crispy, tough and chewy.

The fish soup is delicious and the broth is very sweet. The tofu has absorbed the essence of the monkfish and is very tender and smooth. The monkfish head is tender, the skull is soft and crispy, and the taste is magical.

Shi Qingqing had just finished her meal, and Guo Yumei's fish liver was marinated and steamed with rice wine, which was also very tender and smooth.

It is either steamed or boiled, even the fish maw is blanched before cooking. In fact, the preparation time may be a little longer, but the cooking time is definitely not long.

Shi Qingqing let her do what she wanted, and in the end she really enjoyed the delicious food.

The second night, Shi Qingqing kept watch.

I don’t know which ship played the poker, but it made quite a noise and I even got scolded a few times.

Someone's snoring could be heard from far away.

On the third day, some members of the team went back to transport the harvest.

On the fourth night, those who had gone back earlier rejoined the team, and the team had several more boats to go home.

On the sixth night, Angkor came over and asked us to get ready. He would set up everything tonight and then go back.

Shi Qingqing also started to put down crab cages and fishing nets.

After eating and drinking, we packed up the things on the boat and prepared to return.

Not many products were sold in the past few days, so the tofu could only be kept for one day at most, even though the weather was cold. On the second night, Shi Qingqing crushed the remaining three pieces of tofu and threw them into the sea.

This is also a loss.

The rest that are not sold can be taken back intact.

On the fourth day, they encountered a very small reef group. Shi Qingqing searched excitedly with her eyes, but found nothing.

This made her particularly disappointed. After coming out, she could not see any deserted islands or rocky beaches. It seemed that there were more near the coast.

As soon as the boat docked, someone came over and asked if we were going to catch any fish today.

Shi Qingqing collected it only once before she set out, and she didn't want to collect it at first.

But when I took a look at the other person's seawater storage room, I saw several fish that were particularly pleasing to the eye.

At the same time, the mall also prompted [High-quality eel, 150 points per piece. ]

[High-quality hairtail, one hundred points per fish.]

[Medium-quality sea bass, 45 points per fish.]

The last sea bass was almost ignored.

After all, the first two are of high quality!

The former has two and the latter has five!

Shi Qingqing took it immediately and also picked out a few of medium quality ones.

When the other ships saw that she was knotting, they also asked her to go and see.

Shi Qingqing shuttled through the crowd, swimming around at the fastest speed. Finally, she took out all her fresh fish stocks and asked Guo Yumei to sell them to the buyers together with the crowd. She herself took a hundred mid-quality fish and more than thirty high-quality ones to the "restaurant".

"If I come back tomorrow, you can help me clean up the yard and change the water tank. I'll bring you something delicious when I come back."

Guo Yumei said she would guarantee to complete the task.

Being with Shi Qingqing, she didn't need to say anything about such little things, Guo Yumei would do them if she saw it.

But I couldn't help but look forward to what gift Shi Qingqing would bring me.

The ship sailed out for quite a distance and all the points were redeemed, earning 4,000 points.

"Ahhh, these few days were not in vain. I got high-end and mid-level goods right away!"

Now that everything was out, Shi Qingqing started searching. In a day and a half, she dug up more than 20 kilograms of oyster meat. She also caught some fish and shrimp along the way. When she passed by a village, she got off the boat to set up a stall.

Another batch of goods was cleared out.

When she returned riding the night breeze, it was already eight o'clock in the evening.

The boat docked and we got off and carried our belongings home.

The lights in the yard were on. Shi Qingqing knocked on the door: "It's me."

Guo Yumei came and opened the door with red eyes.

Shi Qingqing subconsciously asked, "Is he your family member?"

"Yeah." Guo Yumei closed the door and took the basket from Shi Qingqing's hand.

"Strawberries? Such big strawberries. Strawberries are not cheap at this time. I saw four or five of them packed together in the market and sold for several yuan."

"It's not that exaggerated. I just happened to run into a strawberry farm that was having a promotion. I'll wash them and eat them later."

"Thank you, Qingqing." Guo Yumei knew that Shi Qingqing was one year younger than her, but she suddenly wanted to call her sister.

Forget it, it’s too awkward to call her that, calling someone younger than me “sister”.

She is not like that scheming vixen.

Shi Qingqing put down the bucket in her other hand, and while Guo Yumei was happily washing the strawberries, she released an eel that she had captured. In the evening, she roasted the eel and cooked vegetable soup.

Braised eel is also a rare delicacy. The rich sauce wraps the tender fish meat, with a mellow taste and endless aftertaste.

Shi Qingqing put one piece of it on the rice and thought the color combination was quite nice.

Guo Yumei had actually eaten dinner, but when she looked at the color of the eel rice under the light, she actually swallowed her saliva.

Shi Qingqing asked her to get a bowl of rice as well, and Guo Yumei's eyes immediately curved with a smile.

At around nine o'clock, Shi Qingqing simply let Guo Yumei rest in the guest room for the night.

The strawberries, which she asked to be soaked first, were clean and beautiful, with water droplets hanging on them.

Each of them had half a bowl of strawberries and went back to their rooms to enjoy them slowly.

Shi Qingqing looked at the strawberries in her hand, thoughtfully.

In fact, this was the pinned promotion she saw when browsing the mall an hour before docking.

There is no regular promotion for items, this time it’s strawberries’ turn.

Large strawberries from Dongdan, 250 grams per portion, packed in a small red plastic basket, one point per portion.

No, this little basket can be sold for two cents if it is sold as a toy.

Each of these strawberries looks great, none of them are damaged, none of them have white edges, and they are all ripe to perfection.

The promotion really makes no sense.

Shi Qingqing bought two baskets to try. When she put them in her mouth, they were slightly cool, more sweet than sour, juicy and extremely fresh.

After finishing half a bowl without realizing it, Shi Qingqing placed an order for a thousand servings without any hesitation or thought.

All the large strawberries with excellent appearance were stored in the mall’s small warehouse.

Shi Qingqing thought that even if this was sold for three yuan per piece, there would be plenty of people buying it, so she went to bed contentedly.

In the dream, strawberries were piled up into a small rockery, and a group of people were holding banknotes and saying: I want to buy, I want to buy!

The rooster crowed three times and Shi Qingqing sat up abruptly, feeling something was wrong with her stomach.

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