With the mission over, Gu Nanxi, who always presented a cold and aloof demeanor in public, could no longer maintain her previous expressionless face; the upturn of her lips was obvious to everyone.
The next day, Bao Yu indeed overslept again.
......
Hello everyone, welcome to today's "Delicious Kitchen." I'm your host, Xiaomi. I have some bad news: Chef Zhao is on leave. So, today we've invited Chef Xiaoyu to fill in! Please welcome her!
That's right, Xiaoyu was pulled in to save the day again, but this time it was more important than the previous "filling in the numbers".
"Hello everyone, I'm Xiaoyu, the host of Xingya. I'm very happy to meet everyone from 'Delicious Kitchen'."
"Little Fish, what dish have you brought for everyone today?"
Bao Yu, who was already standing in front of the stove in the live broadcast room, politely replied: "Let's make a simple dish, the one that I've requested the most in my live broadcast room, 'braised pork'."
When it came to "braised pork," Xiaomi's delivery was noticeably halting, prompting questions from viewers of "Delicious Kitchen."
Is this person filling in or causing trouble? Doesn't he know that Chef Zhao's specialty is braised pork?
Is this little fish stupid? A perfectly good opportunity to cook one of Chef Zhao's signature dishes? And she thinks she can show off her skills?
Go, little fish!
【Little Fish, here we come!】
The little fish is the best!
After all, the fans had strongly urged Bao Yu to let them know in advance if she participated in any activities, so this time, the fans came to cheer her on.
[The Ultimate Spendthrift]: Seriously? Making someone else's chef's signature dish? The streamer is doomed!
[Spendthrift? What are you doing here?]
[The Ultimate Spendthrift]: Hahaha, I have an informant!
What? You wore eyeliner?
[Pfft, don't make noise outside.]
Xiaomi, true to her role as a host, maintained excellent composure and immediately asked without batting an eye, "It seems Xiaoyu sometimes does live-stream cooking?"
Bao Yu said somewhat embarrassedly, "I don't dare to eat at the nearby restaurants anymore, so I can only cook at home. My fans want me to teach them, so I just took the opportunity to increase my live stream time."
Xiaomi smiled and said, "Looks like Xiaoyu has tried all the restaurants nearby?"
Bao Yu didn't dare to reply.
Xiaomi didn't feel embarrassed at all: "So, is Xiaoyu ready to start making braised pork for us?"
Bao Yu nodded, "Today I'll teach you a slightly more complicated dish than the one I make in the live stream: braised pork in a clay pot. First..."
Because Bao Yu teaches everyone how to cook during his live streams, and the dogs follow along, all sorts of questions arise and they all ask Bao Yu.
Over time, Bao Yu learned to emphasize key points and details when teaching how to cook. She would explain the proportions of ingredients for each dish in great detail, down to the ratio of Shaoxing wine in the earthenware pot.
Those who enjoy watching "Delicious Kitchen" are naturally food lovers. Therefore, they are delighted to see Bao Yu provide such detailed step-by-step tutorials.
More importantly, this young girl looks quite young, but her cooking movements are incredibly skillful. The moment she picks up a knife, it's clear to anyone with eyes that she's an expert.
After doing all that, Bao Yu said, "This braised pork is actually Dongpo pork. The most important thing is to use Shaoxing wine. Then, after bringing it to a boil over high heat, you need to simmer it over low heat. If conditions permit, you can simmer it for a whole day. If you are in a hurry, you can use a higher heat and it will be ready in an hour and a half."
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