Chapter 111 Chapter 111 End of the text
Fortunately, apart from eating, Lin Xi and Mei Mengqing are still very efficient at work.
Just a bit of exercise after eating too much.
One of them was knocking with a pole while the other was desperately filling the sack. Maybe it was because they ate too much and had too much energy, so they actually carried down nearly 100 kilograms of chestnuts like hamsters!
When they took the money to the warehouse to exchange for points, the person in charge saw how hard they worked and rounded it up to a full amount, giving them 100 points directly.
Including the dates I brought along, there are also ten points, a total of 110 points.
"Oh yeah!" The two of them clapped their hands happily, and with sweat on their foreheads, they sat in a cool place in the warehouse with great interest and began to discuss what to eat for lunch.
Rice is free, just order it.
With so many points, I can buy a lot of food.
Vegetarian dishes are generally around ten points, and adding some minced meat will cost twenty points. Pure meat dishes start at fifty points, mainly chicken. Lesser dishes, such as braised soft-shelled turtle and spicy crab, will cost a hundred points.
If you take the ingredients separately, the price will be a little higher than if you make them into a dish, but it is also acceptable.
So after some consideration, the two chose the cheapest egg custard, stir-fried cowpea, and beer duck, which just used up their points.
You can place an order directly in the backend of the mini program, and it will take less than a minute for the other party to accept the order.
Lin Xi immediately held the phone in front of the camera to show everyone: "Wow, what a deal! Three dishes for only 110 points!"
Mei Mengqing gave a thumbs up again: "That's right! What a good deal!"
[Oh my god, I'm so envious. With so many dishes, even a regular restaurant would have to charge a couple hundred, right?!]
How could you order so much?! Didn't we agree that it would be more expensive?!
[Boss Jiang still can't bear to cut the leeks, hahahaha]
[(Tears) I was able to hold it back before, but now I’m really a bit too envious…]
The comments were filled with wailing, and Lin Xi looked on with elation. However, as he looked, he suddenly realized something: "Huh? When did so many people get online?!"
Because the show started relatively early, there were only a few dozen people at the beginning.
Later, it gradually became several hundred people.
As a result, before I knew it, the number of people online in the live broadcast room had exceeded 10,000!
This is a live broadcast, not a video.
Especially the number of live broadcasts is still increasing.
When you eat pomegranates
[When you eat mandarin oranges (baring teeth)]
I came over when the host and her bestie were busy carrying chestnuts downstairs. It was quite interesting, like hardworking little bees.
When you were banging dates, hahaha, you were so focused, weren't you? A lot of people came in at that time.
I think the most people coming in now are all here to envy the host. When the price was first set, many people said it was expensive, but now they say it's a good deal. My God, a registration fee of 300 yuan, not to mention breakfast, but lunch is already so rich, can I even expect a big dinner later?
Lin Xi looked at the delicious food she was about to eat, and then at the barrage of comments that kept popping up, all of which were discussing the price-performance ratio. She immediately said, "Don't worry, we will definitely work hard to have a big meal tonight. If we work hard enough, maybe we can eat enough to make Boss Jiang go bankrupt!"
【puff】
[I'm dying of laughter. I was really looking forward to it, but after hearing what happened, I think you should just go to bed.]
Lin Xi said confidently: "You should always have dreams."
Mei Mengqing: "Forget it, it's wishful thinking."
Lin Xi: “…”
The two of them bickered with each other, and after a good rest, they each took a yellow peach that they hadn't eaten before. There was a water pipe connected to the warehouse, so they rinsed the hair off the yellow peach and took a bite without peeling it. The taste was a bit rough at first, but once they bit through the skin and touched the crisp, tender and sweet flesh inside, it didn't feel rough anymore.
The yellow peach had a perfect texture, not too soft, not too hard, and very juicy. The two of them were a little thirsty, but now they were no longer thirsty. Their stomachs, which had just digested a little, were full again.
I really can’t eat anymore!
Reluctantly rejecting the mandarin oranges that were placed in front of them, Lin Xi and Mei Mengqing discussed what task to do next.
After all, you still need to earn points in the afternoon.
There is a pavilion here on the farm. If possible, they would like to take a nap here to reduce the workload in the afternoon.
And their lunch will be ready in about an hour, so they have to hurry and digest what's in their stomachs before that.
Otherwise, it would be bad if you can’t finish your lunch and waste food.
So the two of them took on the job of packing the grapes.
This is not tiring, it just requires being careful and meticulous, after all, grapes spoil easily.
By the way, I set up my mobile phone not far away and filmed them working. With so many people online, it would be nice if some of them could stay and become regular fans. The two of them didn't want to become big internet celebrities, but it would be great to earn some extra pocket money.
*
They were busy until almost time, and then they rushed back to the restaurant.
Upon receiving the news that they had returned, the restaurant waiter immediately asked if they wanted to serve the food.
"Go, go, go!" The two nodded quickly.
When I go to the toilet, the fruits I ate are almost digested, and that’s when I’m most craving carbohydrates.
As we waited eagerly, the dishes arrived.
First came a bowl of egg custard, made from one egg, sprinkled with chopped green onions and soy sauce. When it was placed on the table, the chewy egg custard trembled slightly, which clearly indicated it was a single serving.
The two did not feel disappointed, but rather relieved.
The main thing is that you can’t finish it no matter how much you eat.
Mei Mengqing immediately thrust the camera over, and Lin Xi cooperated by scooping up a spoonful of trembling egg custard and bringing it to the camera. In the comfortable air-conditioned room, the tender yellow egg custard on the spoon was still steaming: "Come, let you try it first~"
Barrage: [It's obvious that they want us to be greedy first! ]
[The host looks like he has thick eyebrows and big eyes, but he actually has a very bad heart! ]
[Damn it! You bully us and make us unable to eat!]
Lin Xi suppressed a laugh. There were other tables of guests in the hall. In addition to those who came to the farmhouse to play, there were also people who came specifically to eat. The spacious living room was full. Fortunately, the tables were placed far apart so that the slightest movement would not disturb others. "Yes, I'm greedy for you. I want you to pay some attention to me."
【Click, click! 】
【Follow, host, eat quickly! 】
[Just egg custard, I don’t care at all (sunglasses)]
Lin Xi didn't wait any longer. She had just hesitated for a while because the egg custard was obviously very hot. Now that the temperature had dropped a little, she carefully sipped a small sip.
So tender!
With a light salty and scallion aroma, the texture, smoother than pudding, flashed across her tongue and was crushed between her lips and teeth with a force of her lips and tongue.
"Hmm!" Lin Xi subconsciously took a big gulp.
Then I got burned.
Her head was spinning as she tried to stir the egg custard in her mouth. After a moment's pause, she carefully swallowed it, her eyes welling with tears as she said, "It's delicious! But it's too hot! Damn it, it's all my fault for being too excited. I've heard all the eggs here are super delicious, but I didn't expect them to be this good!"
Seeing her best friend like this, Mei Mengqing immediately ate more carefully.
The fresh and tender egg custard has a perfect water-egg ratio, and the timing is also very good. The egg is extremely tender and has no pores. A little bit of soy sauce enhances the freshness, and a little bit of salt and chopped green onions enhance the flavor. There is no fishy smell at all, but instead there is a faint and refreshing egg fragrance.
Mei Mengqing took a bite, blinked her eyes, and quickly took another spoonful.
The egg custard is so delicious!
She was really impressed by this place.
I thought the countryside was pretty much the same as her hometown, but I never expected that the free-range eggs could be this delicious?!
While eating the egg custard, I could hear other guests whispering to each other. They were all praising how delicious everything in the dish was and how fragrant the rice was.
If it were before, with Mei Mengqing's awkward personality, he would definitely think that it was either a lie or an exaggeration.
How delicious can it be?
She wasn't looking forward to it.
But after experiencing the fragrant noodle breakfast here, eating the unique and fragrant fruits, and the simple yet delicious egg custard, Mei Mengqing couldn't wait to look at the door.
When will the waiter bring the next dish?!
When will her rice come?!
Fortunately, the expectation was met in the next second.
The waiter brought the stir-fried cowpeas and two bowls of rice. The portions were small, so she reminded us, "You can have as much rice as you want. If you're not full, you can always get more."
"Okay, thank you~" Mei Mengqing immediately thanked him.
She could smell the fragrance from the moment the rice was served.
Definitely good rice!
She looked at her best friend who was already eating and asked, "Boss Jiang, how much is the rice here?"
"Thirty-one pounds." Lin Xi, who was very familiar with this, said, "My family bought five pounds, but we finished it a long time ago. It's really delicious! Really, it's super delicious even when cooked directly in a rice cooker. I really wish I could eat rice like this every day."
After saying that, he took a big mouthful.
The hot rice has the unique sweetness of rice. After reacting with saliva, the sweetness soars but it is not too sharp to overshadow the side dishes when eaten.
The dry-fried cowpea is stir-fried with meat, probably pork. The fat and lean meat slices are also stir-fried, and it doesn’t look greasy at all.
The skin of the cowpea is slightly wrinkled and slightly browned in some places. It is fried with meat slices and red dried chilies. It is salty, spicy, crispy and tender, and intertwined with the sweetness of rice, making it super delicious!
Mei Mengqing took a bite and said with satisfaction: "I want to buy it!"
I heard that the eggs are not available in large quantities and are not sold in online stores, but the other items should be fine.
The next second, her bestie ruthlessly shattered her fantasy: "Don't be so delusional, it's gone long ago."
Mei Mengqing: "Ah?!"
Lin Xi sighed, "There was a good rice harvest before, and the online store sold out in seconds. It hasn't been put back on the shelves since."
Mei Mengqing: “…”
Then comes the beer duck.
In fact, when the beer duck was served, most of the rice had been eaten and their stomachs were almost full. They had eaten so many fruits along the way that their stomachs still occupied a lot. As a result, when this dish came, the two of them ate until they were full and were reluctant to stop.
The audience in the live broadcast room kept clamoring to order takeout.
But when I actually ate takeout, I lost interest. The difference between the delicious food in the live broadcast room was too big!!!
However, the number of people online in the live broadcast room has been increasing. After the meal, the number of people online has exceeded 100,000.
However, Lin Xi and Mei Mengqing, who were too full to care, held their stomachs weakly and supported each other as they walked to the pavilion.
Because many people like to take naps on the farm, we developed a farm stay here and built a pavilion. There are lounge chairs in the warehouse that can be exchanged with points, so you can lie down as long as you want.
Without saying a word, the two of them exchanged the points they had earned from helping to pack the grapes for two lounge chairs and lay down comfortably.
The moment the body relaxes, the whole person seems to be sublimated.
So comfortable~
The air here is especially comfortable. The nose is no longer filled with the complex smell of the city, but with fresh, comfortable air that seems to cleanse the lungs. The ears are filled with the chirping of insects and birds, but it does not make people feel irritated, and the heart unconsciously becomes peaceful.
Without anyone noticing, the two fell asleep.
I had originally wanted to interact with the two of them through the barrage, but there was no movement at all.
The commentators who waited for the host to fall asleep: 【???】
[No, you fell asleep already?!]
[Would you like to lie down for a minute?!]
[Is this pavilion drugged?]
"I really want to nod, but the pavilion doesn't even have walls, so even if I try to seduce you, it's useless, right?"
【……6】
[I've heard about this natural oxygen bar a long time ago, it must be true]
[Although I haven't been there yet, every time I see related videos, the bloggers basically praise the good air, so I guess it's really good.]
I've been there, it's real! Ahhhh, I'm so envious! I want to keep lying there! It's so comfortable! I won a prize for a two-day, one-night farm stay, so I went there to sleep for just two hours. I woke up feeling refreshed. That night, when I took off my makeup, I found that a painful pimple on my face that was growing was gone! My skin was so good during that time! Unfortunately, after I came back, I continued to work overtime, stay up late, and eat takeout, and my skin became the same again...
[It's so comfortable! The breeze is blowing, the sun is blocked by the pavilion, and the temperature here shouldn't feel too hot. It's so cozy! Streamer, get up and let me lie down!]
It’s a pity that the host fell asleep.
Still sleeping soundly.
There is no intention of getting up at all.
In the end, if the alarm clocks of the two people next to them hadn't rang and woke them up, they would have slept through the afternoon.
The two of them hurriedly got up and the first thing they did was return the recliner and continue their mission.
They also want to eat spicy crab in the evening!!!
——
Everything is going smoothly at the farm stay.
The restaurant also went smoothly and became a hit as soon as it opened.
Compared to farm stays, restaurants are even more relaxed. Farm stays have to think about how to make guests have a safe, comfortable and fun time, while restaurants only need to consider whether guests enjoy the food. With enough ingredients, even the simplest cooking can satisfy guests.
So easy!
Especially recently, there is a signature dish - sheep!
Recipes such as cumin lamb, clear-boiled lamb, lamb and carrots, lamb hotpot, hand-pulled lamb rice, etc. are arranged into a separate sequence to ensure that guests can eat as much meat as they want.
This was the feeling Lu Nian and Ding Qiao had when they looked at the menu.
"I just regret that my belly isn't big enough!"
Ding Qiao agreed tearfully: "Everyone wants it! Why am I not a big eater???"
Who says it’s not?
The two failed to grab a spot at the farm stay, but thanks to Lu Nian's speed as a painter, they still managed to grab a spot at the restaurant that was released at noon the next day.
We were also very lucky that a B&B in the village was cancelled and a room became vacant.
Came here at noon during the trial operation.
They just ate something to fill their stomachs at noon and didn't dare to eat more. For this reason, the two of them didn't even leave the room, for fear of not being able to hold back.
They were planning a big meal tonight!
So when the restaurant opened in the evening, the two of them immediately packed up and came over.
The restaurant was not crowded.
Because there are only a few tables of guests in the evening.
Some of them paid extra to stay in the private rooms, while some of the farm stay guests were probably still on the farm and had not left. They heard that the air was better there and there was a special pavilion for taking a nap. The first batch of guests who had experienced it had already posted their experience online, and the two of them who didn't get a spot could only drool with envy.
One of them is an insomniac. He said that he had the most comfortable sleep in the past few years. Unfortunately, he woke up because of the alarm clock. He was brought here by a friend this time. He didn't believe it when he called, but now he has decided to grab a spot every day in the future.
There weren't many people in the restaurant. Except for these two tables with only two people, the other tables had more people. You could tell at a glance that they had grabbed a spot in the restaurant and came here immediately to look forward to the meal.
I’m hungry!
It’s a pity that the food is freshly made and cannot be served directly. The two of them were so bored that they just looked at the menu.
The menus had already been thoroughly searched by them on the mini program.
The restaurant is mid-to-high-end and the prices are not cheap. The cheapest items are the staples, steamed buns and rice, which are only ten yuan each. Everything else is very expensive, and the menu has a very obvious bias and is divided into three categories.
First, there are various pastries, including the most basic steamed buns and steamed buns mentioned above, as well as various delicious crystal shrimp dumplings, crab roe soup dumplings, handmade noodles, wontons of various flavors, etc.
The second is home-cooked dishes, which include some dishes that you can see in daily life, such as braised pork, three fresh vegetables, stir-fried potato shreds, pepper and salt corn, etc.
The third one is the mutton menu, including cumin lamb, roasted whole lamb, clear-boiled lamb, hand-pulled lamb, and lamb and carrots.
Just like reserving a place, many dishes also need to be reserved one day in advance, and the daily menu will be changed according to the ingredients available at that time. Many things, such as crabs, are not available at all times.
There will be no more after this season.
As for off-season, there is basically none.
It fits the theme of farm stay very well.
The two had already prepared themselves mentally for the high price, plus they both had quite a bit of savings and had already grabbed a spot, so naturally they wouldn't let this opportunity go. They stared at the roasted whole lamb for a long time, and while hating their own stomachs for not being able to cope, they tearfully chose to have one of each: crayfish, crab, or lamb.
There is too little meat for sale, and children who live far away really can’t get any.
Therefore, once you get the chance, you will eat meat as much as you can!
At this moment, Lu Nian was just bored looking at the menu, but suddenly an idea flashed in his mind: "Can we order more to take home?"
"It should break, right?" Ding Qiao was eager to try, but also worried about wasting money.
Lu Nian: "You can put it in the B&B refrigerator and freeze it overnight!"
Ding Qiao was shocked: "Oh my god, what a genius!"
Lu Nian: “Hehe~”
The guests at the two tables next to them were originally mumbling about something, but as if they heard what they said, they slapped their thighs and said with great regret: "Oh no, why didn't we think of this?!"
"Is it too late to order a roasted whole lamb now?"
Then everyone at the table looked at the waiter.
The waiter smiled apologetically: "Sorry, roasted whole lamb is a dish that needs to be ordered in advance."
Several people sighed with regret.
At that time, we felt that there were not enough people, so we ordered a roasted whole lamb that we couldn't finish and it was a waste. The other dishes were even more difficult to taste. We completely forgot that we could pack it up and freeze it at the B&B.
Lu Nian & Ding Qiao: "...Luckily, we don't have this worry~"
You can try to be a bit extravagant with other dishes, but I have no idea about the roasted whole lamb that costs W!
*
After some consideration, the two chose two big meat dishes, one cumin lamb and one poached chicken. If they had more, they would still feel a little reluctant.
These two dishes are perfect to take home for your family to try.
Then wait happily for the food to be served.
The first dishes served were naturally the ones they had ordered in advance.
Three dishes of crayfish, crab meat pot, and lamb ribs with soy sauce.
None of them are vegetarian.
As soon as the dish came up, the two of them took a deep sniff of the aroma. It was delicious! It was so delicious!
Ding Qiao sighed with joy: "Finally, I can eat it!"
Hearing this, Lu Nian glanced at her dimly.
Ding Qiao immediately smiled ingratiatingly.
She was too busy at work and had no time. She did have time during the Chinese New Year, but there were many relatives there and her parents wouldn't let her go out to travel, so she had been struggling until now. Lu Nian, as a freelancer, was quite free, but she had to cooperate with Ding Qiao, so she kept waiting. This time she managed to grab a spot first, so she acted first and asked for leave later with the booked plane ticket from the department boss, and only then was she able to come out successfully.
It’s not that I had no holidays before. I did have some, but not many. I was so busy that I had no free time to travel.
So it was delayed again and again.
Lu Nian sighed: "Forget it, now that I'm here, all the hard work and waiting in the past is worth it!"
Ding Qiao was excited: "That's right! And wait until this year is over, next year! I promise that next year I will be much more relaxed, and then we can come here more often."
Lu Nian also felt anticipation and picked up his chopsticks: "Then eat this year's share first."
All three dishes are main dishes, which one should be eaten first?
Of course, it was the crayfish that the two had been looking forward to for a long time. The locals and guests who had visited had praised this dish again and again, from last year to this year. Unfortunately, the crayfish were not available for takeout, so they could only watch. Now they finally got to eat it, and when the delicious taste bloomed on their tongues, in addition to the surprise, there was also a special sense of satisfaction.
"It's really delicious!" Lu Nian ate several crayfish in a row. Seeing that the heat of the two dishes next to him had dissipated a little, he immediately started eating.
The crabs used in the crab meat stew have been processed, and the inedible parts such as the crab gills have been removed.
At this time, a quarter of the crab meat along with two crab legs is picked up and can be put directly into the mouth.
When you take a bite, the first thing you taste is the layer of batter on the outside.
After being stewed in salty and spicy soup, the batter is also spicy, salty and fragrant, and a little softened. When you eat it, the fragrant and rich crab roe inside is revealed. It is really a big piece of crab roe. You can tell at a glance that this crab was a very plump female crab when it was alive.
Eat the crab roe, then the tender crab meat.
It is just as delicious as crayfish, and even tastes even better because of its special texture. With a little force from your teeth, a large amount of crab meat is squeezed out, and an extraordinary sweet taste blooms between your lips and teeth.
superb!
Lu Nian was indulging in eating crabs when Ding Qiao suddenly reminded her, "This lamb ribs are delicious too! Sister, come and try it!"
“Huh?!” Lu Nian came back to his senses, bit off the plump meat from the crab legs in a few bites, and then went to the lamb ribs.
The lamb ribs have a sauce-flavored flavor, garnished with only some chili rings. The soup is relatively thick, dyeing the lamb ribs a beautiful and attractive brown sauce.
Pick up a piece with chopsticks.
You can clearly see large chunks of meat around the bones.
Before she even started eating, Lu Nian had already imagined the happiness of eating meat in big mouthfuls, so she immediately opened her mouth and took a bite.
A large piece of meat comes with a slightly thick soup.
The first thing you taste on your tongue is the salty, slightly spicy flavor, followed by the perfectly tender texture of the lamb, which is easy to bite into. It is not overcooked and soft, but the meat itself is tender and easy to chew.
Especially when she savored it carefully, the aroma of the sauce was swallowed, and the fragrance of the mutton itself gradually revealed.
Crying!
This mutton is really not smelly!
Thinking of this, Lu Nian recalled the rush for meat before the Chinese New Year last year. As a person with pretty good hand speed, she was more looking forward to mutton, so with only one mobile phone, she chose mutton. As a result, it happened that the sponsor's mother sent a large order at that time.
That day, she gained money but lost flesh.
For a moment, she couldn't tell which one she was more heartbroken to lose.
Anyway, she is really, really heartbroken!
I've been reading all sorts of feedback online from people who've bought mutton. Not counting those from places like the grasslands and Ningxia, who consistently eat super-high-quality mutton, but most people share a common perception of mutton: it smells pungent! The feedback from those who've bought mutton confirms one thing: Jiang's mutton is truly not pungent and tastes fantastic.
Lu Nian kept waiting for the time when he could eat mutton again.
I thought I would have to wait until the end of this year.
I didn’t expect to eat it now.
Boss Jiang is awesome!!!
It would be even better if we could sell mutton in an online store~
*
That night.
Lu Nian sent his thoughts after the meal to the group.
This attracted severe criticism from a group of sisters.
Lu Nian didn't repent and chose to post more food photos to the group: [I won't say how delicious these are, people who haven't eaten them won't understand.]
Group members: [I want to kick this person out of the group]
【superior! 】
[Come on, let's isolate her. Did you draw anything today? Yes!]
On the way: (Picture)
Lu Nian said nothing and just posted pictures of delicious food.
The group members were once again furious: [Ahhh! Damn it!!! I’m so pissed off!]
【Crying, crying】
[Lu, you've gone too far. How can you compensate me for making me cry?]
Lu Nian was just thinking about offering some comfort when a friend suddenly popped up: [No more words, just look at the picture (picture)]
A screenshot of the farm stay quota.
Everyone: [???]
On the way: ???
This time it was Lu Nian's turn to break through the defense.
——
Finally, the trial operation of Jiangjia Private Restaurant ended after three days with many people clamoring for seats because there were too few spots available.
Two days of rest, just until September 1st.
Many schools start the term on the first day.
The farm stay and restaurant are officially open!
Jiang Peng was puzzled as to why this date was chosen, but Jiang Heng replied confidently, "Since the school has chosen this date to start, it must be a good day!"
Seems to be correct?
She was so busy that she was dizzy. She had to send her children to school and rush back to deal with the opening of the business.
As for not being busy? That's impossible! This is the restaurant opened by her cousin, and her mom is the head chef!
On the opening day, starting around seven in the morning, flower baskets were delivered one after another. Some were delicate, some were grand, and some were festive. They stretched out two long red carpets. Jiang Heng looked at the names of the gift givers on the flower baskets and began to wonder: "Huh? When did I meet Mr. Song from this design company?"
Ning Jianxi, who had been instructed by her parents to memorize a lot of information in advance, smiled and reminded, "This is a regular customer of Yushu Healing Hotel. She also likes our honey. She was the one who introduced the Du family, a big customer."
Jiang Heng suddenly realized: "And your family was introduced by the Du family?"
Ning Jianxi: "My family was introduced by the Ruan family, and the Ruan family was introduced by the Du family."
Jiang Heng: "You rich people really are in the same circle~"
Ning Jianxi: "It's okay, no matter how rich I am, I will give you a gift."
Jiang Heng's eyes were curved. Just then, someone sent a flower basket over. This time, it was the Liang family and the Meng family. They also attached a small card for Jiang Heng, saying that they were connected by the roast duck in the Jiang family's shop. It just so happened that they were getting engaged today, so they specially sent the flower basket to congratulate them.
Tong Yunqing came over to take a look while busy. "Wow, someone actually had the same idea as you and chose this date."
Jiang Heng raised his chin: "This is called tacit understanding! The tacit understanding between the boss and the guests~"
Tong Yunqing laughed out loud, and was called away by the employees the next second.
The number of steps today is at least 20,000!
The boss opened a business and she was busy.
hateful.
Fortunately, she has shares and her income is higher.
I can't get angry anymore.
By eight o'clock, there were no more flower baskets, so Jiang Heng asked people to change the arrangement to four rows, with a spacious and bright red carpet in the middle.
Around nine o'clock, the lion dance team came over with drums and gongs.
Firecrackers and gongs and drums resounded throughout the village.
This time, the people gathered to watch the excitement were no longer just three layers inside and three layers outside. The crowd lined up for a long distance. In the distance, Wu Huiying led a group of leaders wearing executive jackets over and just happened to see the most lively moment.
The leaders had bright smiles on their faces, as if they were opening their own stores, and they were very happy: "Great! Great!"
"Who could have thought that we would have this day?"
"When the hotel opens, it will be really different!"
A few people were at the back of the crowd and couldn't squeeze in at all, but standing on a high place at a distance, they could still barely see some of the situation here. The crowd was bustling, and when they thought that this bustle was in their city, their county, and their village, their smiles became even brighter.
The leading leader smiled and said, "Xiao Wu, you have the most contact with Boss Jiang. If she has any opinions about us, please feel free to tell us. We will definitely do what we can."
Wu Huiying was also a little overwhelmed by joy at the moment. When she heard the question, and the other party was a high-ranking official, she immediately blurted out: "Build roads! Repair all the roads here!"
This has always been Jiang Heng's obsession. Now the cement road from the village to the town has been repaired, but the road from the town to the county seat is still in tatters. No, it should be said that all the roads in this area, including the asphalt roads, are in tatters. As a result, she has been talking about repairing the road, but the asphalt road is too expensive, and she still has no ability to repair it.
The leader's smile froze.
Wu Huiying: “…”
Just as I was feeling frustrated, a leader's phone suddenly vibrated. I hadn't wanted to answer it at this time, but when I saw who was calling, I answered it immediately. After exchanging a few pleasantries, his already bright smile almost split his ears: "What? Road construction?! All asphalt roads in this area?!!!"
The leader's frozen smile instantly relaxed, and he nodded reservedly: "It's not impossible."
Wu Huiying: “!”
Just then, the crowd in front of us cheered loudly—"Grab the opening red envelopes!!!"
——
Boss Jiang's opening red envelope was a bunch of food redemption coupons. He was performing the lion dance and handing out the red envelopes at the same time.
Jiang Heng was so excited that he threw a stack of red envelopes into the sky. They flew high up in the wind and landed among the crowd, causing a burst of exclamations: "Grab the red envelopes!"
"Wow! Grab the red envelope!"
"Grab it! Don't just stand there!"
The person who got it opened it and saw: [A bunch of grapes]. He immediately exclaimed: "Wow! Has my luck improved?!"
"Ahhh, mine is two pounds of mandarin oranges, that's awesome!"
"Mine is a gift pack of one pound of onions, ginger, and garlic. Hehe, hehe... this will last me a long time!"
"Mine is two kilograms of chestnuts, oh yeah~"
The person who grabbed the grapes first: "... Turns out it's a basic gift."
In addition to the basic gifts, some people gradually began to celebrate: "I grabbed a charcoal grilled lamb chop!"
"Mine! Mine is a crab gift pack! Wow, this is not cheap~"
Everyone was envious, until one person shouted, "I'm the luckiest! I got a 50% discount coupon for roasted whole lamb!"
Everyone: “What?!”
"Help? And this?!"
"The European Emperor has appeared!"
"Damn it! Is there anyone luckier than her?!!!"
Jiang Heng whispered, "That's gone."
This is the biggest coupon she put in the red envelope!
Because it is a red envelope, there is no mark and it can be sold. A whole roasted lamb is worth a lot of money, and the 50% discount price can make it much cheaper for the buyer, so the value of this coupon is naturally high.
But I also took this into consideration, so I only packed one. The others also have coupons worth thousands of dollars, which are definitely not as good as this one.
The main reason is that she is making a lot of money now.
Her savings are almost reaching a small goal, and this is the remaining money from her daily use and donations to charity, so she is happy to give out a day's farm output to make those who come to support her happy.
At this moment, Ning Jianxi silently took out a red envelope: "I made this myself, can the master cash it?"
Jiang Heng took it and opened it. It was the same card as hers, with the words "Partner" written on it in a font that was somewhat similar to hers.
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The author has something to say: The main text is finished~ [Sprinkle flowers][Sprinkle flowers][Sprinkle flowers]
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