Chapter 50 Chapter 50 Goat Milk Caramel Pudding
One sentence sparked the cravings of regular customers for vegetables: "Oh, I really want to eat the boss's lettuce!"
"I want to eat spinach, it's really delicious in hot pot..."
What could Jiang Heng do? She could only console him, "It's almost there. The lettuce will be back on the shelves soon."
Upon hearing this, some customers immediately said, "The goats eat better than me, so I must try this goat milk!"
"I want one too! Can I try it, boss?"
"Boss, I want to try it too!"
Those who originally had no intention of trying the drink were attracted by the rich milk aroma and the praises from everyone, and started to buy it.
One bottle wasn't enough, so Jiang Heng opened another one, making the people trying it feel a little embarrassed: "Boss, forget it, we won't drink it."
"Just one try today. Don't hesitate to try it. Don't be shy." Jiang Heng shook the bottle in her hand and said with a smile, "I've already opened it. If you don't drink it, I can't sell it."
The customer, who was originally embarrassed, went over with a shy smile and took a sample.
There were about a dozen people queuing up at first, but as people tried the goat milk, the number grew to more than 20. After drinking it, they quickly returned to the queue, which stopped people from coming later.
Just finished three bottles.
It is finally officially on sale.
Jiang Heng listened to the customer's request and quickly took out the crayfish, fish and mushrooms.
The first customer in line was staring at the goat milk in the foam box. She had tried it before and had not originally planned to buy it, but after drinking it, she found that it tasted quite good.
Although she had never drunk fresh goat's milk, after all, it was still a bit niche. The sheep in their area were rare, and the smell of goat was a bit strong. But the taste she just had was slightly thick, sweet, and full of milk flavor. She could also vaguely taste a light fragrance, like the taste of grass and vegetables. It was also very smooth, which she liked very much.
So when she was about to buy, she hesitated, especially when she saw the three empty bottles of goat milk in front of the boss and was about to pay. She thought that she should at least give the boss a discount on his goat milk. She immediately said, "Boss, another bottle of goat milk, please."
"Okay, a bottle of goat milk is 30 yuan," Jiang Heng agreed with a smile. After confirming that the customer had no objections, he quickly packed up the goat milk and calculated the total: "246 yuan in total, 245 yuan for you."
Guests scan the QR code to pay.
Then the second, the third...
The old man grumbled that it was too expensive, but when it was his turn, he still said, "Boss, give me another bottle of goat milk."
Yang Xing followed him and asked for a bottle as well: "Let my son try this when I get home. He's a picky eater and hasn't grown much. Sigh, being a parent is such a hassle!"
Zhuo Xichuan was thinking that while goat milk did taste good, drinking it straight wouldn't be a good idea. Neither he nor his girlfriend liked pure milk, and even if they thought it was good, it wouldn't be as exciting as the crayfish and beer duck. Instead, he could make some kind of dairy product, like double-skin milk or goat milk caramel pudding?
As a result, the ears detected that something was wrong first.
Why are everyone buying goat milk? He thought goat milk was too niche for people like him, so not so many people would buy it!
Seeing that there were two guests in front of him, Zhuo Xichuan became nervous.
Will it be his turn?
His goat's milk creme brulee!!!
——
There were only eight bottles of goat milk available, and three were used for tasting, so the remaining five bottles were sold out quickly.
Why is it that when the last person buys a ticket, there is a sense of surprise as if one has successfully grabbed a Spring Festival travel ticket?
Her goat milk tastes so good?
Jiang Heng thought to himself while his hands moved in an orderly manner.
Apart from goat milk, the first item sold out today was still more than 30 kilograms of crayfish. Each person was limited to purchasing two kilograms, and it was sold out after 18 people passed through. The last portion was nearly three kilograms, and Jiang Heng gave it all to the last customer. The customer with a golden retriever was both surprised and melancholy, which Jiang Heng did not understand.
Is it too expensive?
The golden retriever was very happy and smiled at her with his tongue sticking out.
When Jiang Heng handed the mushroom over, he touched it and found it was slippery and greasy.
"Woo!" The golden retriever called out, wagging its tail with joy.
Xia Yun didn't notice it at all, her mind was completely focused on the crayfish. She just couldn't help but buy it, but she didn't know how to handle live shrimps at all!
Do I have to shamelessly go to the fishmonger in the market to deal with it?
But the last time she went there, the boss didn't ask for money, so she felt embarrassed to go again.
Carrying a bag full of food and holding Meimei's hand, Xia Yun had just walked out of the line when her phone rang. It was a colleague sending a message in the small group to complain that she had made an appointment with a friend for dinner, but when the time came, she had prepared all the ingredients, but the other party stood her up. By the way, he asked who hadn't had dinner yet and if they could come over to eat.
Unfortunately, most of the people in the group have already eaten in kindergarten.
Until someone saw that Xia Yun didn't say anything, and thought about the fact that she hadn't eaten dinner in kindergarten for the past few times, they tagged her.
Xia Yun typed hurriedly: [Me, me, me! I brought my own ingredients! I heard they're super delicious crayfish, the kind without any earthy smell! But I have to bring my Meimei along...]
After getting the consent, Xia Yun breathed a sigh of relief and directly scanned the shared bicycle next to her: "Let's go, Meimei, let's go get some free food!"
"Woof!" The golden retriever responded happily, and when the owner rode the bike, it immediately jogged after him and kept up easily.
Occasionally, when she doesn’t have time for a walk or is too tired, Xia Yun rides a bicycle to burn off her furry child’s energy.
My colleague’s house is not far away, and it takes less than ten minutes to get there by bike.
When the man and the dog arrived at the colleague's house, they could already smell the delicious food.
This colleague is one of the few who doesn't like the food cooked by the chef, because she is very good at cooking. For example, at this moment, the fragrance of a simple dish of garlic spareribs can be smelled through the door. When Xia Yun and Jinmao went in, their eyes were glued to the dish.
It smells so good!
The colleague chuckled and took the crayfish from her hand: "Eat it first?"
Xia Yun quickly shook her head: "No, no!"
How can I eat first? She rolled up her sleeves firmly: "I'll help you, what should we do first?"
Her colleagues didn't have much to do, so they asked her to go out and play with the dog.
All right.
Xia Yun was playing the ball game with the dog in the living room, but while they were playing, Meimei hid in the entrance hall. The fragrance in the air was too stimulating, so Xia Yun opened the door to ventilate and let the dog sit outside. She couldn't help but run to the kitchen to sniff.
The dog is not used to the smell, but she is!
It smells so good!
She is not a good cook and doesn't like to cook. If she wants to eat crayfish, she can only do so when she goes home on weekends. If it weren't for her love for Boss Jiang's dishes, she would have "accidentally" joined the vegetable selling group and not known that her crayfish and fish are praised to the sky.
It just so happened that her parents asked her to go on a blind date last week, and the two sides almost had a quarrel. She didn't go back. It had been more than ten days since she had eaten, so she felt greedy and bought this crayfish.
Smells so good!
It feels much more delicious than the crayfish made by her parents!
My colleague was also surprised: "It smells really good, even better than the crayfish I've cooked before. Where did you buy it? This crayfish feels so clean when I handle it."
Xia Yun: "On the street behind the square, there are many old men and women selling vegetables on their tricycles. There is a young and beautiful stall owner."
"Okay, I'll buy some and try it next time." My colleague took note of it carefully. People who like to cook can't resist good ingredients.
Xia Yun nodded repeatedly and told her colleagues about the boss's stall patterns and timings, as well as the prices that made the kindergarten teachers' salaries unbearable.
The two accidentally went off topic and started complaining about low salaries and tiring work.
As the pot began to boil, even with the lid on, the aroma grew stronger and stronger. The two of them were a little lost in conversation. Xia Yun took a deep breath of the mouth-watering aroma in the air, secretly swallowed her saliva, and sighed, "Thank goodness I have you! I can eat such delicious crayfish~"
The crayfish had already been poured with beer and seasonings and simmered over high heat. My colleague was busy making the last of the soup dishes. She had just put all the vegetables in and only had to wait for the other two dishes to be cooked. Hearing this, she looked up and saw Xia Yun, who looked greedy, no, touched. She didn't know whether to laugh or cry: "Why don't you try one first to help me taste the saltiness."
"No need..." Xia Yun subconsciously wanted to refuse, but the pot was boiling over a high fire. When the lid was opened, the more intense spicy aroma made her mouth turn into: gulp.
I swallowed my saliva, but it was too late to refuse it as I had refused to taste the garlic spareribs.
Then a bright red crayfish appeared in front of her.
"Hurry up, I want to try it too." My colleague was also a little impatient.
Xia Yun let out a decisive roar when she heard this.
Hot!!!
But the moment the salty, spicy broth entered her mouth, her eyes lit up. After she panted and waited for the crayfish to cool slightly, she couldn't wait to break it open, revealing the meat hidden in the tail. After taking a bite, she happily exclaimed to her colleague who had also eaten, "Delicious! Just the right amount of salty and spicy! Perfect!!!"
"Hiss~" The colleague gasped from the burn, but quickly recovered. She sucked on the shrimp tail with soup and took out the tender and chewy shrimp meat inside. The meat was firm. She broke free from the shrimp shell with a little force, and it bounced on her lips. She was quickly sucked into her mouth. As she chewed it, she could taste a sweet and fresh flavor that was rarely found in crayfish: "Mmm! Not bad! This crayfish meat is really good!!!"
Both of them were very satisfied with the taste, so the colleague served it and was about to bring it to the table when he noticed that Xia Yun had become dejected again.
"What's wrong?" asked the colleague puzzledly.
Xia Yun sighed heavily: "I regret how much I have missed."
Also... I wonder if my colleague would be willing if I asked her to cook the fish together?
She wanted to try the normal version of fish, which would definitely be many times more delicious than the one she made!
*
The other side
The two people in front of Zhuo Xichuan happened not to buy anything, so he successfully bought goat milk.
He was scared to death.
I was so nervous. I should have left home earlier today.
He almost forgot to buy crayfish because of this emotion. Fortunately, he realized something was wrong when paying, and bought two kilograms, returning home with a full load of spoils.
My girlfriend hasn't finished get off work yet, so I'll be delayed for a while. I can make some preparations first.
Once the sugar turns amber, it can be frozen in molds.
Since there was no special mold for making desserts at home, Zhuo Xichuan simply used a small bowl, poured thick caramel on the bottom, carefully put it in the freezer, and started making pudding liquid.
This method is the same as milk pudding.
It's just that they both ate too much recently and gained some weight, so they have been restraining their sugar intake. He also feels that goat milk itself is sweeter than pure cow's milk, especially the goat milk from the boss's house, which tastes better. Therefore, he just adds a little bit to enhance the flavor, pours the goat milk into the pot that has just been used to make caramel, and starts to make pudding liquid.
The pudding liquid also needs to be left to sit for a while, and after it is done, he puts it in the refrigerator.
Just then, his girlfriend came back, and Zhuo Xichuan immediately filmed the scene of her coming back, followed by the two of them cooking dinner together.
The crayfish today is flavored with garlic, and the mushrooms are stir-fried with beef. The beef is cut into small pieces and marinated in advance, and this is the right time to cook the garlic crayfish. A large amount of garlic is wrapped around the bright red crayfish, accompanied by steaming hot air. Even if they didn't eat it, both of them swallowed their saliva in front of the camera.
So fragrant!
"Let me eat one first..." Zhang Yan whispered, then reached out her hand.
Grab a smaller lobster.
"Hot, hot, hot!"
His lips were almost burned to the point of rapping, but he refused to let go and forced the shrimp into his mouth. He only let go when he held the shrimp tail in his mouth, squinting his eyes in satisfaction.
She tasted the extra salty flavor amidst the rich garlic aroma.
Only crayfish can taste like this!
Zhuo Xichuan, who was too busy cooking to eat, said: "..."
He glanced resentfully at his girlfriend who was enjoying her meal so much that she was about to jump for joy, and then he couldn't help laughing. Their careers were improving, and the tense emotions of both of them relaxed at the same time.
He moved faster, first adding butter to the pan, frying the beef until cooked, then sautéing the garlic in the remaining oil, adding the mushrooms and stir-frying until cooked, then adding the beef that had been served before, as well as seasonings such as light soy sauce, oyster sauce, and pepper, and stir-frying quickly over high heat.
The juice thickened by the high heat and hung on the beef and mushrooms, presenting a very delicious sauce color.
The two dishes were served and the rice was ready.
Zhuo Xichuan took the camera and said, "Go clean it up, we can eat it later."
Zhang Yan nodded quickly: "Okay."
After his girlfriend returned to the room, Zhuo Xichuan whispered slyly, "Let's start making pudding now."
Pour the pudding liquid that had been prepared long ago into the bowl with caramel, cover both bowls with tin foil, add some water to the plate, put it in the oven, set the temperature and time, then close the kitchen door and start eating with my girlfriend.
Zhang Yan didn't notice these actions at all. After she changed into comfortable home clothes and returned to the restaurant, she could start eating right away.
As I was eating, I smelled a very sweet flavor.
"What a nice smell!" Zhang Yan couldn't help but sniff, wondering: "What's that smell? It smells so good? Is someone making a cake? The garlic aroma is irresistible."
Zhuo Xichuan was very confused: "Ah? Is there?"
Zhang Yan was shocked: "Is your nose broken? You can't even smell such a sweet milky scent?!"
Zhuo Xichuan: "Oh, I smell it now."
Zhang Yan was so shocked by his confusion, and since she hadn't realized it was homemade, she didn't ask any more questions. She just ate, sniffed, and muttered, "It has a sweet caramel flavor and a nice milky aroma. What is this? Could it be caramel pudding?"
Zhuo Xichuan paused with his hand holding the crayfish, and the crayfish fell on the table, and he picked it up again and put it back into the bowl to eat.
Can't waste it.
Is it that my girlfriend’s nose is too sensitive?
After the meal was over, Zhuo Xichuan asked, "Did you enjoy it?"
Zhang Yan touched her full stomach and felt conflicted: "My stomach is full, but my mouth is still a little unsatisfied. The fragrance is getting stronger and stronger. I really want to eat pudding!" She winked suggestively. Although their place is small, it has everything you need, and there are many dessert shops, but they are expensive.
Zhuo Xichuan said seriously: "Be patient, we must restrain ourselves."
Zhang Yan: “…”
Okay.
Just the next second, a familiar "ding" sound rang out in the kitchen.
Zhang Yan:?
"What are you baking?"
Isn't that the sound of the oven?
Zhuo Xichuan couldn't help laughing: "Guess?"
Zhang Yan didn't guess and directly pushed open the kitchen. Without the obstruction of the kitchen door, the fragrance was many times stronger. In the corner of the kitchen, there were two bowls wrapped in tinfoil in a small oven. It was self-evident what was inside!
"Wow!!!"
She looked over in surprise: "You actually did this?"
Zhuo Xichuan nodded confidently: "Isn't Boss Jiang selling goat milk today? I bought a bottle and just wanted to try it out."
Zhang Yan was so happy that she jumped up and down. She had been thinking about the meal for half a day. It turned out that the food at home was so delicious!
The two men brought out the pudding, holding the bowl with heat-insulating gloves and using a clean knife in the other hand to cut the pudding and the edge of the bowl, then turning it upside down on a plate, one for each person. When the bowl was picked up, a pudding with a creamy yellow color and a caramel-colored top appeared, shaking with their movements.
The melted caramel slid down the pudding 'mountain' onto the plate, and a stronger sweet smell accompanied by a pleasant milky aroma rushed straight to the nose.
"What a nice smell!" Zhang Yan took a deep breath and exclaimed, "This goat milk doesn't even have any smell at all, it just smells like milk!"
Zhuo Xichuan was envious when he talked about this: "Boss Jiang said that her sheep are a breed from Inner Mongolia. They are of very good quality and have no smell. They eat grass and vegetables that she grows herself. You know how delicious her vegetables are. I guess the grass is delicious too..."
"...I'm so envious!" Zhang Yan also smacked her lips in amazement. It was the first time she swallowed her saliva when she missed the lettuce. That lettuce was really delicious!
Of course her attention soon shifted.
Now it's time for dessert.
A silver spoon scooped up a piece of pudding with caramel. The pudding, so delicate that no bubbles could be seen, fell on the spoon. The contrast between the custard and the silver was so sharp that it made people want to take a bite.
Especially the pudding flesh was shaking with her movements!
It seems like it will fall apart if touched, but in reality it remains solid and does not fall apart.
She blew on it and then carefully put it into her mouth.
hot!
But sweet!
The rich sweetness of caramel and the smoothness of pudding seem to blend perfectly, forming a perfectly sweet, fragrant and soft taste.
With a little pressure on the tip of the tongue, the pudding melts in your mouth and the milky taste spreads throughout your mouth.
Such a tender, smooth and sweet pudding~
To be honest, the taste of this is even smoother and sweeter than the milk pudding she had eaten before!
Zhang Yan didn't even bother to say anything. She gave her boyfriend a thumbs up with her free hand. His cooking skills have improved again!
Then continue to scoop the pudding with the spoon one by one.
Delicious delicious!!!
I finally had the pudding I had been longing for for so long, and I felt like my life was finally fulfilled.
When she took the time to look up, she saw her boyfriend was eating seriously and didn't notice her thumb at all.
Zhang Yan: “…”
Garlic Bird, Garlic Bird, just delicious~
——
Some people ate sweet goat milk products, while others were dumbfounded when they saw a large bottle of goat milk suddenly appear.
The fat boy was confused: "Grandpa, I don't want milk!"
The old man forcefully recommended it to me: "Try it, this goat milk is delicious. It's from the same owner who sells mushrooms and crayfish. They raise their own goats and the milk is delicious!"
Xiaopang resisted: "But I don't like the taste of milk! I want to drink yogurt, which is sour and sweet!"
The old lady watched for a while and said, "Don't you want to grow taller?"
Xiaopang was stuck and subconsciously touched his head.
The old lady reminded: "Your height is already at the bottom of the class. You are always among the first few when doing exercises. If you continue like this, you will become a shorty in the future~"
Xiaopang: ...
Although he was young, he knew that "short and dull" was not a nice word, so he immediately pursed his lips and looked at the goat milk in the glass bottle without feeling so repulsive anymore.
The old man struck while the iron was hot and poured a cup of goat milk for Xiaopang: "Just this one, drink it first. Boss Jiang specially gave it to us all to try, and everyone said it was delicious, much better than cow's milk. You haven't tried it yet, have you?"
Xiaopang took it tentatively. It had a strong milky flavor, but he just didn't like it very much. He frowned and carefully brought it to his mouth to take a sip.
Smack your lips.
Rich and sweet.
There was also an indescribable sweet taste, similar to the feeling he had when eating lettuce, but not quite the same.
But...it seems to be really delicious!
The milky aroma is still there, the taste is exceptionally smooth, and it feels very comfortable to drink.
His brows relaxed slightly.
The old man immediately continued to coax: "Take a couple more sips, isn't it delicious?"
Xiaopang took a big sip this time, and the taste was still the same, not any worse.
His brows relaxed further.
In this way, the grandfather and grandson coaxed each other to drink, and before they knew it, they had drunk a large cup. The old man poured another cup and said, "Drink some more, it will help you sleep."
Xiaopang snorted. "Do you really think he's a child? Don't you just want him to drink more milk?"
He didn't object and drank it down with one gulp.
The old man was relieved. There was still a little left, so he and his wife each had two mouthfuls. He said, "You should try it too. It tastes good, right? The boss said that goat milk is more easily absorbed by the body than cow milk. Her products are always good. Otherwise, I wouldn't be willing to buy it. I'll ask if I can order some every day."
The old lady took a sip and nodded in agreement: "Okay, okay." She glanced at her grandson who wiped his mouth with satisfaction after drinking the goat milk and said with a smile: "If Xiaopang doesn't want to drink it, we can drink it ourselves. Elderly people also need milk to supplement their nutrition."
A fat boy muttered beside him, "I didn't say I don't want to drink."
Old man: “Pfft.”
He was amused, but afraid the child would get angry, he quickly changed the subject: "You know Xiao Yang, she also bought a bottle, saying it's for her child's nutritional supplement. If her child likes it, let's ask if we can place a joint order. That way we can get 500 people and have it delivered directly to your door. You don't know how I almost couldn't buy it. The boss was very generous and brought eight bottles of goat milk. She drank three of them for trial, so there are only five bottles left."
The old lady said: "Okay, then I'll ask in the group later. If more people order, it will be easy to get 500 yuan. We may not be able to buy 500 yuan every day..."
But before she could ask, Yang Xing had already sent her a message asking about joining the order.
The picky little kid at home also cooperated very well and drank the goat milk without any disgust.
What are you waiting for?!
Order it!
You can't really wait until your son grows up to be a skinny dwarf, right?
*
Stalls in the square.
The guests left and another group of guests came.
Under the envious gazes of the old men and women selling vegetables around, the payment reminder rang again and again.
It was still close to seven o'clock, and Jiang Heng had successfully sold out and closed the stall.
It was already 7:20 when she got home. Master Chen and the others had finished dinner and left, leaving Chen Aying and Jiang Daqiu cleaning up in the yard. Seeing her come back, Chen Aying smiled and said, "The dumplings are all ready in the freezer. If you're hungry tonight, just help yourself to them. There's plenty. You definitely won't be able to finish them all tomorrow. And the mung bean soup for this afternoon is in the refrigerator in the kitchen. It's probably chilled. You young people like to drink iced drinks, so it's perfect for that evening."
In the afternoon, Jiang Heng dragged her to try goat milk. The goat milk had been squeezed out in the morning and kept in the refrigerator. After a day, the temperature dropped completely. She was so cold that her mouth was grimacing, but Jiang Heng drank one mouthful after another and seemed to like it quite a lot.
Jiang Heng really preferred iced drinks, so she smiled and said, "I know."
I charged the tricycle and cleared out the things in the basket.
Seeing her busy, Jiang Daqiu asked, "How about I cook the dumplings for you? We've just finished cleaning up, so you don't have to cook when you get back."
"It's okay, I'm just cooking some dumplings. It's convenient for me. You're all tired after a day, go back and rest early." Jiang Heng waved his hand, remembering what he had said at the village committee that afternoon, and said loudly, "By the way, uncle, someone will come to pull the power and network cables tomorrow. Please tell them when they come. Remember to cover as much of the area I'm contracting as possible, so that I can install the cameras later."
Jiang Daqiu finally wiped the table and said, "Don't worry, I remember all the locations you mentioned and will make sure to explain them clearly."
Jiang Heng: "Okay, thank you for your hard work, uncle. Aunt, you should go back and rest early."
"Okay, just sweep away this little bit of garbage."
The two of them worked together to clean up and finally swept away all the garbage. Master Chen had repaved the cement floor, making it very convenient to clean. After sweeping, they put the garbage in bags and took it away. They locked the yard and could just throw it away when they passed by the trash can in the village.
Jiang Heng also went to the refrigerator to get dumplings.
We'll cook dumplings tomorrow, so let's eat fried dumplings today. Replace the iron pan with a frying pan, add some oil, and put the dumplings in one by one. They are a little hard from being frozen, but not completely hard. Apply enough flour so that the dumplings don't stick together. Just put them in one by one. Add a bowl of water, cover with a lid, and turn on the heat to dry out the water.
After seven or eight minutes, you can add water starch and fry again to dry the water. A thin, golden skin will be formed on the bottom. As soon as you open the lid, a scent of flour and a slightly crispy aroma will rush out.
Sprinkle some homemade chopped green onions on it, then serve it and eat it with the sauce.
Fried dumplings and smooth boiled dumplings have completely different tastes. The bottom is crispy and the top is smooth. When you take a bite, you can hear the crispy "crunch" sound of the crispy skin. After biting it, the pork and cabbage filling inside is revealed.
Apart from the minor flaws in the pork itself, overall, it is absolutely delicious!
The filling is not seasoned with too many ingredients, just a little salt and pepper. The seasoning allows the eater to clearly feel the original flavor of the vegetables and meat. The sweetness of the cabbage alleviates the flaws of the pork, making the dumpling filling more tender and juicy. The fat and lean meat is full of rich oil, which is softened by the sweetness of the cabbage. Finally, it is dipped in a little mushroom chili sauce, and the fresh, fragrant and spicy taste instantly hits the head.
Song Ming's cooking skills are getting better and better. I haven't contacted you for a long time, and I wonder how your business is going recently?
The early-ripening batch of peppers from her garden can be harvested in the next two days. I would like to ask her to help make some of this chili sauce, which will definitely taste better!
After eating the hot dumplings, take a sip of the sweet, refreshing and cold mung bean soup. The skins of the mung beans have been fished out, leaving only the crunchy texture of the beans after they have been boiled. Stir it before drinking, and the bean paste and sugar water will mix. After one sip, the coolness goes all the way to the stomach and quickly spreads to the whole body.
Comfortable~~~
As he was eating, Jiang Heng suddenly realized that something was missing.
What?
Until a wronged sob came from outside the door: "Woo~"
“Crunch, crunch…”
Then came the teeth-grinding scratching sound of someone scratching the door.
Yes!
Her house is full of fur!
I was so busy eating that I forgot they hadn't come back yet.
I quickly opened the door and saw two happy dogs running in: "Woof woof woof!"
“Awooooooo!”
Every dog has its own accent.
Howling at her.
Should it be an accusation?
A cat also jumped down from the wall and meowed at her.
Fortunately, she couldn't understand animal language.
Jiang Heng sat back and continued eating dumplings, while the three people beside him looked at him eagerly.
"Didn't you have dinner?"
She remembered that when she left, she asked Chen Aying to make some for the three dogs as well. When she came back, the dog bowls belonging to the three dogs at the door were all empty.
"Woof!" Caramel responded first and continued to watch eagerly.
Pudding came over and rubbed her legs: "Awoo~~~"
Ahri was about to attack: "Meow!"
Jiang Heng: ...Give it to me! She gave it to me!
The dumplings didn't have any strong seasonings, so she picked up three dumplings and handed them over: "Here you go."
"Meow!" Ali responded obediently, picked up the dumplings and went to the bowl to eat.
Caramel and pudding followed suit, and the two dogs and one cat ate their owner's food, meowing with joy.
*
After eating and drinking, the first thing to do is to count the profits.
Jiang Heng is always the happiest at this time.
The lunch reservations plus crayfish, fish and mushrooms still totaled 15,000; the afternoon stall income from crayfish was 1,800, fish was over 3,500, and mushrooms was over 4,000, just a little over 9,000.
That means today’s total income is 24,000.
Taking into account the revenue from reservations and stalls in the past few days, and deducting the money for buying beds, cabinets, air conditioners for the fish house, the cost of network cables, as well as some miscellaneous daily expenses, the cost of various flower seeds, food expenses, etc., the total amount of money she currently has is 260,000 yuan.
Of course, the more than 50,000 yuan from the online store is not included.
Jiang Heng always felt that anything he didn't get was not his.
After settling the bills and cleaning up the house, it was almost dark.
It happened to be her 'working' time.
I took my two dogs and one cat out for a stroll in the vegetable garden. The cucumbers started to bloom two days ago, and there will be cucumbers after the flowers fade. Cucumbers grow fast, so they can be harvested in a few days.
The lettuce has grown a circle bigger. It has been more than 20 days since the first batch of replanted lettuce was planted. If we work harder tonight, we can harvest it tomorrow.
Zhou Yun, who was previously responsible for harvesting vegetables, was busy cooking.
It will take one or two hours to harvest the vegetables and replant them, so I need to find someone separately. Wang Guisheng is suitable, so I will ask Uncle Changhai tomorrow morning.
Also, when the flower seeds purchased in the afternoon arrive, Zheng Lan and several other women who had signed up before will be asked to plant the land she plowed today.
Thinking about the next arrangements, Jiang Heng had already walked through the spinach field and arrived at the tomato field.
In one day, Zheng Lan and Wang Guisheng had finished processing the land. Tree branches were placed in the ground and tied to the tomato vines. The tomato vines that had originally shown signs of tilting were stood up, and the side buds were pinched off.
Satisfied with the result, Jiang Heng immediately began to make the rain fall.
Dark clouds quickly gathered in the dim sky and covered the fields. A drizzle fell, wetting the land around the entire village. But after a while, the rain outside stopped, leaving only the rain in the vegetable garden and livestock area. However, compared to the previous drizzle, this time the rain was finer, almost turning into mist.
Let the entire area be covered in a layer of water vapor.
All animals and plants in the water vapor emerged, getting as close to the rain and fog as possible and absorbing them.
This time it took a little longer than usual. When everything was over, Jiang Heng walked back on the moist grass and could clearly feel that the tomatoes, cucumbers, lettuce and spinach had all grown a lot bigger, especially the lettuce that was planted first, which had reached a harvestable size.
Outside the vegetable garden, the grass in the livestock area has also grown a bit.
After finishing the work, the 'tired' Jiang Heng happily stretched and raised his hand to greet: "Caramel, Pudding, Ali! Let's go home~"
“Woof woof woof!”
"Woof!"
"Meow~"
A loud response rang out in the quiet night, and the three that were running around in the vegetable garden came over.
Jiang Heng quickly dodged: "It's so dirty, go slowly! I'll wash it for you..."
"Woof woof~" Caramel felt more and more excited, and accelerated towards Jiang Heng. He did not stop even when he arrived, and ran around her excitedly.
A puddle of mud splashed on the muddy ground.
It just happened to fall on Jiang Heng's white sneakers.
Ahri jumped and dropped a colorful cat paw, then looked back with satisfaction: "Meow~"
Only Pudding was the most obedient. He just shook off the water droplets on his body when he approached her, and acted coquettishly and innocently: "Woof~"
“…”
She doesn't want these furry babies anymore, whoever wants can take them away!
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The author has something to say: Selling cats and dogs~ [Let me see]
Fifty random red envelopes in this chapter~[heart]
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