Chapter 52 Chapter 52 Cucumber and Scallion Oil
Late June
It happened to be cloudy.
It rained heavily the day before, so there was some sunshine today but not much, and the temperature was over 20 degrees, which was very suitable.
“Boom boom boom…”
In the mountains and fields, the large crawler tractor equipped with a rotary tiller consumes diesel and makes a loud noise.
The places I passed by, which were originally gray, turned into a dark brown with a moist smell. Behind it, there was an area of about twenty acres. From the beginning, it was covered with green weeds, then it became a gray-brown color with dead grass in the middle and the soil was dried, and finally it turned into the dark brown it is now.
If you use a drone to take pictures from a high altitude, you can clearly see that this area looks like alopecia areata.
Not only are there two plots of land in the middle that are "bald," but the area around the fence, about four meters wide, is also "bald."
Because just a few days ago, cosmos, sunflowers, solar flowers, zinnias, cockscombs, impatiens, and poppies were planted here according to the soil conditions.
Sunflowers produce sunflower seeds, so Jiang Heng planted more, covering about three acres of land. The rest of the crops were left to his own devices, just filling in the edges.
These flowers are very easy to plant. After plowing the land, two people were hired to spread the seeds, and they were planted in one day. That night, Jiang Heng quietly sent down a magical rain, and the flowers sprouted the next day. Now, almost seven or eight days later, they have all grown five centimeters tall.
It's just that the buds are too small and not very noticeable in the large dark brown land. From a distance, this area is still the pure color of the land, and compared with the dense weeds next to it, it looks "bald".
This is the second time plowing the land after almost ten days.
The first time, about 25 acres of land were reclaimed. The weeds were cut off and Jiang Heng secretly extracted the vitality. After a few days, the weeds died with their roots and leaves. However, the soil gradually collapsed again, so now the second plowing began.
This time we were plowing the land and sowing seeds at the same time.
Jiang Heng previously had an acre and a half of rice and flour as her staple food. According to the current per-acre yield of these high-quality varieties, it was enough for her to eat for a long time. Therefore, she planted another four acres of rice, just in time for the planting of the first batch of late rice.
It’s not that she thinks it’s not enough, but the location is just perfect.
Especially the rice field, which is right next to the No. 3 pond she contracted. Once the canal is opened, the water is directly diverted there. The soil itself is very fertile. She feels it is a waste not to use such a place to grow crops.
Anyway, online stores are now open, so if you can’t finish it, just sell it.
This time, Jiang Heng almost didn't need to take any action.
It just so happened that Jiang Guoxia had cut down all the trees that could be cut down within the contracted area. He then spent another day dragging all the cut down trees and dug out stumps to the vicinity of Jiang Hengxin's homestead and placed them there, forming a large pile. Therefore, he took the lead and, together with Jiang Changhai, who also had a cow at home, they reclaimed the rice fields this afternoon. In addition, Jiang Zhipeng and a few others could come over to help plant rice.
Jiang Guoxia had done this kind of leading thing several times and was already very skilled at it, so there was no need for Jiang Heng to handle it at all.
Of the remaining 21 acres of land, two acres each of lettuce and spinach were replanted, four acres of tomatoes were replanted, and three acres of cucumbers were replanted.
Lettuce has always been very popular, and spinach is also pretty good. In addition to Lao Zhang's, several hot pot restaurants also placed orders with her, but they gave up because the quantity was too small.
These two crops are planted rather randomly, by direct broadcasting. This method cannot make better use of the land, but she still has a lot of land, so it is okay to plant them randomly, and the yield can make up for the shortcomings.
There are still ten acres of land, and Jiang Heng simply planted watermelons on them all.
The plants that have been planted so far are lettuce and spinach.
Zheng Lan, Wang Guisheng and other free women in the village were invited, a total of six people, and they planted ten acres of land in two days. The watermelon seedlings were delivered early this morning. Jiang Heng asked Wan Shuang to help contact six people from the neighboring village in advance, and twelve people are planting watermelons together.
Watermelons are planted by digging holes, and the vines grow very fast. Jiang Heng bought medium-sized watermelons, which can grow to six or seven kilograms. In the future, they will be watered with spiritual rain, so they will definitely be more lush than ordinary watermelons. Therefore, enough planting space should be left, and a maximum of 600 watermelon seedlings can be planted per acre.
There are twelve people, one is digging holes, one is planting, one is watering, and one is responsible for carrying the watermelon seedlings. In other words, they can only be divided into three groups. It takes about an hour to plant one acre of land, and it is expected that the twelve acres of land can be finished in half a day tomorrow.
According to the time, it is a bit late to plant watermelons at this time, but watermelons are relatively easy to care for, transport and sell, and the temperature is still suitable. They have many mountains and trees here, and the temperature is a few degrees lower than other places. The ones they bought are early-maturing varieties. Jiang Heng wants to wait until the watermelons have finished bearing fruit, and then start planting grapes in October after the land is cleared.
We will be able to harvest gradually in June and July next year, so this is the arrangement.
There is still some uncultivated land left, which will be left alone for now and replanned in the spring of next year.
Making money is great, but it has to come little by little.
Of course, the main reason why Jiang Heng can be so calm is that her products are sold at high prices. The money she earns from planting one acre of land is comparable to what others earn from planting more than ten acres of land, or even more. Naturally, she doesn't need to be eager to plant all the land to make as much profit as possible after contracting it.
*
I worked for most of the day today and only have a little left.
Jiang Heng drove the rotary tiller and finished plowing the land, then happily finished work early.
She drove the machine to a flat place and didn't have to drive it back, because the fence had been completely completed two days ago, covering the side of her house from the vegetable garden to the five hills at the back. The wires were also laid, and she just had to wait for enough money in her pocket to install the cameras. By then, when she got off work at 6:30, there would be no one else in the entire fenced area, not even any larger animals.
There are still some smaller ones.
For example, Jiang Heng did not deliberately drive away wild rabbits, mice, wild ducks, and pheasants.
Formations are specially set up in places where vegetables are grown to protect them. It doesn't matter where the vegetables are grown. Just consider it as a contribution to nature. If the vegetables are fattened up, passing sky predators will naturally visit.
The fence was installed and the fees were naturally paid.
The cost of the fence itself, plus the labor costs, cost about 230,000 yuan.
In addition, the excavation and expansion of two ponds and the digging of two wells cost about another 30,000 yuan.
Putting it all together, it was just enough to use up all the savings that Jiang Heng had made in the past few days.
Fortunately, she has been making money in the past ten days.
The lettuce was put back on the shelves on the 14th. With the previous foundation, it sold very well and was basically sold out in seconds. One can only say that if it didn't grow fast enough, she would have finished growing half an acre of lettuce in three days. In addition, before digging the pond, she caught all the fish and shrimp that could be sold at a high price and sold them. And every day as long as it didn't rain, she diligently picked mushrooms. By selling like this, she made her money back!
There is a reason why it can sell so quickly.
Jiang Peng picked up the car!
As a person who has had a driver's license for several years, he only got his own car this year. The car was bought by Jiang Daqiu and Chen Aying and was registered under Jiang Daqiu's name, but neither of them could drive, so Jiang Peng was responsible for driving.
It is a pickup truck worth more than 100,000 yuan, which is very convenient for personal use and transportation.
It instantly solved the problem of the tricycle's insufficient capacity and inability to carry too much cargo, and delivery became more convenient. Although the current delivery range is only in the county town, Jiang Peng firmly believes that her cousin's business will definitely expand. The most important point is that with a car, travel speed is more convenient than electric cars and tricycles. She simply took her children back to the village to live.
I just moved back yesterday, and today it has become the focus of everyone's discussion.
However, no one dared to say much in front of Jiang Heng, but she had good hearing and accidentally heard it a few times.
He just didn't say it to her face, and there was no twisted malice in his words. He was just curious and gossiping, so she pretended not to hear it.
With a pickup truck, Jiang Peng's cargo capacity has doubled.
Vegetables like lettuce are large and too fragile, leaving a mark if the leaves are accidentally broken, so they are much easier to transport.
However, the actual volume of goods did not increase that much, because Jiang Heng did not have that much goods to deliver.
Now Jiang Peng stares at her two acres of vegetable garden every day, wishing that the tomatoes and strawberries in it would ripen overnight.
Jiang Heng stared at his balance.
The first time she sold goods in her online store, all of them were sold out, with a total income of 170,000 yuan. The first batch of customers were almost all regular customers or recommended by regular customers. The quality of the customers was very high. In addition, the quality of the goods was good and there were no after-sales problems. After deducting some service fees and other expenses, all the money was deposited into her card.
The total income from daily reservations and setting up stalls every one or two days during these ten days was close to 130,000 yuan.
It just happened that the first online store income totaled 300,000.
Later, on Monday the 17th, the online store added new products again, and within two days, customers chose to confirm receipt. However, this time the interval was not long enough, and there was no income from honey, so the total revenue was only a little over 30,000.
After deducting the food expenses during this period, the more than 10,000 yuan cost of cutting down trees by Jiang Guoxia, the cost of purchasing seeds, etc.
Her current savings are 300,000 yuan.
But it's like a curse.
When you have too much money... you spend it.
Seeing that he had finally saved up so much money, Jiang Heng couldn't help but want to buy a car.
I just finished my work today. I will set up a stall at five o'clock. I don't need to set up a stall tomorrow, so I can go buy a car.
The car was parked and Jiang Heng got out. The two little yellow dogs that had grown up playing in the contracted land ran over happily: "Woof woof woof!"
“Awooooooo!”
Jiang Heng touched them and they were warm to the touch.
I don't know how long I've been playing here.
Looking at the sky, it was only a little after four o'clock.
"Let's go home!" Jiang Heng shouted.
"Woof!"
The two dogs responded together, jumping and running in front and behind.
Jiang Heng stared at the two dogs for a few seconds. It is said that children aged seven or eight dislike dogs. Half-grown dogs are really energetic. They were a little timid at first and followed the big boss Sang Biao to play. When the big boss Sang Biao didn't like to take care of the children, they would wander around the vegetable garden and make a lot of noise.
The only consolation is that they are very sensible and will not destroy the vegetables and fruits inside even if the fence is open.
Now that they have grown bigger, the dogs have become more and more arrogant. While other cats and dogs are still working diligently to look after the mushrooms, these two can't help but run out to play for a while, and then come back covered in dirt, pretending to be well-behaved and not slacking off at all.
Jiang Heng suspected that they had discovered the secret that even if the birds flew very low, they would not be able to steal the mushrooms?
But no matter what, at this moment, she felt that the time had come.
It’s time to turn the innocent and carefree puppy into a true working dog!
——
When we arrived at the vegetable garden, Jiang Peng was picking cucumbers.
A batch of cucumbers just ripened in the past two days, but Jiang Heng didn't set up a stall yesterday, so he waited until today to start picking them and sell them on the spot as usual.
Jiang Heng called out, "How much have you picked? Do you need help?"
"There are already two baskets full. Come and help." Jiang Peng waved and pointed at a basket not far away: "This one is full too. This is the first batch of cucumbers. It feels like you can pick almost 100 kilograms!"
Jiang Heng glanced at where she was, walked over, weighed the two baskets, and estimated, "Not much left. Probably 70 or 80 kilograms at most."
Jiang Peng was disappointed: "Huh? Such a big difference? I just weighed it and it felt so heavy."
"That's because you're not strong enough." Jiang Heng teased and went into the vegetable garden to look for grown cucumbers.
On the shelves full of green leaves, you can see a lot of big and small cucumbers hanging at a glance, with small yellow flowers on the top. In a few days, the small yellow flowers will wilt and the cucumbers will not be as tender as they are now, so they can be harvested at about this time.
And the cucumber is big enough.
The cucumbers that can be harvested are just as long as an arm and are a little thicker than ordinary prickly cucumbers.
Pinch the cucumber and twist it upwards. With a crisp "click" sound, the cucumber is picked off and feels heavy in your hand.
There were some small thorns on the cucumber. Jiang Heng wiped it and then took a bite. There was a crisper "crunch" sound than before. She spit out the first section and took another "crunch" bite.
Pudding rushed over and nimbly bit the cucumber stem before it hit the ground: "Awoo~"
Caramel, who didn't get to eat it, yelled at it angrily.
Pudding ate it in a few bites and continued to look up at his master eagerly, hoping that some delicious food would fall from the sky.
Seeing this, Caramel also quickly looked up.
Two pairs of big black eyes stared intently.
Jiang Heng was used to being watched. No matter what she ate, she was staring at it. She just kept crunching the cucumber in her mouth.
The crisp taste spreads in your mouth along with the abundant sweet juice of the tender cucumber.
I was a little thirsty, and the cucumbers tasted particularly crisp and tender. The unripe cucumbers hadn't even developed seeds yet. They were crisp and tender on the outside, and crispy and soft on the inside. I couldn't chew the seeds, but I could taste the flesh with a distinct sweetness. Especially since it was watered with a lot of spiritual rain, the flesh also had spiritual energy, which seemed to offset the astringency of the cucumber skin.
Delicious from start to finish!
As expected, she planted it~
After Jiang Peng finished picking a piece over there and was about to go to another ridge, he happened to meet her eyes through the dense cucumber vines and leaves, and he immediately gave her a faint look.
Didn’t you say you would come to help?
Jiang Heng immediately broke off a piece and said, "Here you go. Have you tried it? It's delicious!"
Jiang Peng: "I ate it."
Even so, he took it and took a big bite, crunching it while eating, while also giving affirmation: "It's really delicious. You are really good at growing vegetables."
She had broken off a root to taste it when she picked it.
It has the expected crispness, but the juice is sweeter and fuller. It tastes like cucumber, but without the astringency that is unique to cucumber. My mouth was a little dry after being busy for a while, but after taking a bite, I immediately felt a slightly cool sweetness.
They both enjoyed their meal.
Caramel and Pudding, who were following nearby, were getting anxious and tugging at Jiang Heng's trouser legs: "Ah Wuu Ah Wuu!"
Jiang Heng quickly broke off another cucumber, cut it into two sections, and handed it over: "Eat outside, there's dirt all over here."
"Woof woof!"
The two responded quickly and ran out happily, each holding their own cucumber.
Jiang Heng also ate the remaining cucumbers in a few bites and started to pick cucumbers. He licked his lips with satisfaction. He could still taste the cool and slightly sweet taste of cucumber on the tip of his tongue. He planned to make a cold cucumber salad in the evening!
She felt it was a waste to fry this tender cucumber, so she had to eat it raw or in a cold dish.
Also ask my aunt if she can make northern soybean paste.
She had been treated to this kind of paste by her classmates from the north before. Things that are suitable for eating raw, such as cucumbers, would taste super delicious if dipped in it. If the cucumbers she grew were used, the taste... would definitely be even better!
*
The 100-square-meter cucumber patch wasn't very big, but the cucumbers were too lush and leafy, so finding the cucumbers took some effort. Soon, all the cucumbers of the right size were picked. After picking the last one, Jiang Peng took a deep breath and said, "What a nice smell! Sister, your scallion really lives up to its name, it's a fragrant scallion! If this were made into scallion oil noodles, I can't even imagine how delicious it would be!"
Next to the cucumber field is a small green onion field of about 60 square meters, which just separates the cucumbers and tomato vines.
While still in the soil, the onion actually emits a super pleasant fragrance!
It’s not as pungent as I imagined, but it has an exceptionally fragrant onion flavor.
Jiang Heng just happened to come here and glanced at Xiaocong.
Before, she had always been eating onions in the backyard and hadn't paid any attention to this side. Now it's all lush and green, so it seems like it's time to harvest it?
She replied naturally, "Then let's have scallion oil noodles tonight!"
Jiang Peng smiled and went to pick up the basket: "Go and tell my mother that she listens to you now. What I say is useless."
"Okay, let me do this." Jiang Heng stopped her and picked up two baskets of cucumbers and went back.
Jiang Peng stood beside him, stunned.
Although I knew that my cousin was very strong, I didn't expect her to be this strong.
This weighs seventy or eighty kilograms!
Is it so easy to hug?
Back in the yard, Zhou Yun was preparing ingredients for dinner. Cucumbers were naturally on the table. The first dish was cold-mixed cucumbers, which she made in advance and put in the refrigerator. When she ate it after 6:30, it would be just right for the flavor to absorb.
So at this moment, Zhou Yun was slapping the cucumber so hard that the whole table was shaking. Caramel and pudding didn't want to go in because it was too noisy.
The kittens and puppies guarding the mushroom stall outside also shook their ears from time to time.
Ahri, who was sleeping lazily, covered her head with her white gloves.
Chen Aying was cooking goat milk, and Xiaoxiao was cooking goat milk with his grandmother after finishing his homework. After the child drank goat milk for the first time, he never wanted to drink it again. It was not until these two days that he found that the goat milk tasted better and he was willing to drink a cup every day.
Seeing sisters Jiang Heng and Jiang Peng come in, they took a look and were surprised by the two baskets of cucumbers that looked heavy: "So many picked on the first day?"
"This weighs about 60 or 70 kilograms, right?" Chen Aying estimated, saying enviously, "I knew with so many cucumber flowers blooming, there would be a lot of fruit too. I didn't expect there would be so many on the first day!"
Jiang Heng smiled and said, "It should be more than that. I'll go weigh it."
A few days ago, I bought a big scale and put two baskets on it. The numbers on the display screen immediately jumped and soon stopped at 74 kilograms. Excluding the weight of the two baskets themselves, which was about 3 kilograms, this first batch of harvested cucumbers weighed about 71 kilograms.
Jiang Heng told the three people: "71 kilograms."
Jiang Peng, who had never grown vegetables himself, cheered in surprise. "Wow! That's a lot! Add in the ten pounds for dinner, that's over eighty pounds! I looked it up online, and a hundred square meters of cucumbers can yield a hundred pounds a day during peak fruit-bearing season. Your cucumber field is already producing eighty pounds at the beginning, so maybe in two days you can harvest a hundred and fifty pounds a day!"
Zhou Yun and Chen Aying, who had grown vegetables, gasped: "Hiss!"
What kind of species are these?!
There are too many fruits!
Jiang Heng also looked forward to it: "If there could be so many, that would be great!"
Zhou Yun and Chen Aying felt jealous when they saw the looks of these two people. They were old hands who had been farming for a lifetime, but they seemed so ignorant.
After chatting for a while, Jiang Heng said, "Auntie, I want to eat scallion oil noodles. Can you make it?"
"Scallion oil noodles?" Chen Aying shook her head. "I don't know. How do you make it? Is there a tutorial?"
"Yes." Jiang Peng was also tempted when he heard it. He took out his phone, found the video of scallion oil noodles, handed it to Xiaoxiao, and asked Xiaoxiao to show it to grandma: "Xiaoheng planted a small patch of chives. The chives are very fragrant. Xiaoxiao, when you are done, click on it again with grandma, and I will pick some and send it to you. It's very simple."
Chen Aying sneered: "If it's so simple, why don't you do it yourself?"
Jiang Peng was too timid to answer and walked away with the basket in his arms.
Ever since she came back, her mother has been angry with her.
Jiang Heng hurried to catch up.
In the yard, Chen Aying asked Xiaoxiao to wait a while while she was still cooking goat milk.
——
When they arrived at the green onion field, the two of them squatted there, one pulling out the green onions and the other pinching them.
They are pulled out to be sold, and if you want to eat them yourself you can pinch them and eat them. They will continue to grow, just like leeks.
The scallions burst out with juice when pinched, and the onion fragrance became stronger. Jiang Peng was so intoxicated that he kept sniffing: "These onions are really good, but there are too few of them. Fortunately, as a seasoning, one person can't buy too many. By then, many people will be able to buy them, which will increase our reputation."
There are now more than 200 people in the vegetable selling group.
Progress is not fast.
One thing is that the quantity of goods is too small.
Customers often buy a lot in one order, not to mention the batch that Jiang Peng delivers himself. Most of them are regular customers, and only occasionally a new customer comes.
Jiang Heng’s stall was a little better, but he could only set up the stall for a little over an hour every day and could not wait for a few new customers to come.
It all depends on the old people bringing in new ones, but based on their consumption habits, a large part of the people who are recommended to us may give up after hearing the price.
And not all customers will recommend it to others.
After all, there are few things, and many things, such as goat milk, fish, shrimp, lettuce, and spinach, are basically available on a first-come, first-served basis. When there are many people, the chance of getting something is smaller.
Therefore, this stall didn't really get much publicity. Compared to the quality and taste of these dishes, a group of only 200 or so people selling vegetables simply didn't deserve it, right?!
However, the mushroom production cannot keep up, honey is too expensive and not suitable for popularization, fish and shrimp are intermittent, and the amount of lettuce and spinach is too small. After selling for a few days, they have to stop for twenty days to wait for growth. It is completely unstable.
Cucumbers are about to be put on the shelves in large quantities, and tomatoes will be the next. Both of these vegetables can be harvested continuously for two or three months. Cucumbers are not so difficult to deal with. If there are a lot, it should not exceed 200 kilograms a day, which is relatively easy to digest. Tomatoes are different. With an area of 400 square meters, there are quite a few large and small tomatoes. If she doesn't attract more customers, she is worried that she won't be able to sell them all.
Jiang Heng paused. She hadn't thought of this. With Assistant Feng and the online store, she wasn't too worried. But she also thought it could help boost their brand awareness. She nodded in agreement, "That makes sense! Then... limit the purchase of scallions too. That way, more people can buy them."
Jiang Peng hurriedly picked two handfuls and sent them back, then came over to help pick the green onions.
After about ten kilograms, the two stopped.
On the first day, be more restrained.
I carried the basket back and started loading the goods onto the tricycle.
Jiang Peng followed to help. The lettuce had been sold out yesterday, and it would take two days for the spinach to be back on the shelves. There were no fish or shrimps because of the pond digging a few days ago. Only mushrooms were left, which were all easy things for a newbie like her to move!
After loading the tricycle, Jiang Heng went to help Chen Aying pack the goat milk. He looked at the little girl who had been staring at him curiously and said, "Xiaoxiao, do you want some? Go get a cup from the kitchen."
Xiaoxiao shook his head: "I drank this this morning, I want to eat."
Jiang Heng didn't force it. She packed five bottles of milk and carefully placed them in the foam box.
Nothing else.
The morning milk had already been bought by the customer who had made a reservation, and Jiang Peng delivered it to the door at noon.
Chen Aying added some water to the remaining goat milk, shook it, and poured it into the dog bowl at the door so that nothing was wasted. The nearest half-grown orange cat rushed over immediately and licked it with relish, "meow meow".
Xiaoxiao immediately squatted there and stood there, watching eagerly.
Jiang Heng also went over, squatted on the other side of the little orange cat, raised his hand and touched it.
The little orange cat's muscles tensed up instantly. He turned his head and saw that it was her. Then he relaxed again and continued to drink milk. Xiaoxiao's eyes were suddenly filled with envy: "Auntie, can I touch it?"
"Of course, put your hand here." Jiang Heng said with a smile: "Be gentle, it won't mind."
"Hmm!" The little girl stretched out her hand tentatively.
The little orange cat didn't react until the child's hand fell on its back. The little orange cat glanced at it, wrapped its tail around her hand and said, "Meow~" and then continued to lower its head to drink milk.
Sure enough, most of the time, small animals like their cubs.
Xiaoxiao smiled silently, his eyes curved.
At this time, an exceptionally strong fragrance came from the yard.
The refreshing onion fragrance before turned into an overbearing, pleasant and somewhat stimulating onion oil fragrance after being fried in hot oil.
Jiang Peng's rainbow fart: "Wow, Mom, you said you can't do it, isn't this skill pretty good?"
"That's Xiaoheng's green onion! It's good!" Chen Aying said without hesitation, "Give me the green onion leaves."
"Here I come~"
"Sizzle~Sizzle~" There was another sound, the sizzling sound of frying was endless, and the aroma became more and more intense. Chen Aying began to prepare the sauce again, light soy sauce, dark soy sauce, and rock sugar, stirring with chopsticks, then turned off the heat, waited for a few seconds, and poured them into the scallion oil.
“Sizzle!!!”
A louder noise than before appeared.
Compared with the simple aroma of scallion oil, it has a bit more sweetness and sauce aroma, which makes people feel delicious when they smell it and their saliva is secreted unconsciously.
Jiang Peng: "I'm about to faint from the fragrance!!!"
Xiaoxiao stopped petting the cats, and Jiang Heng couldn't stand the harmonious coexistence of the kittens, so they all looked at the cook in the yard.
"Auntie, I'm going to set up my stall soon, so I have to keep thinking about you."
"Then eat first, then go. It'll be quick. I'll cook you a bowl right away." Chen Aying smiled and slowly poured scallion oil into the bowl. She simply washed the pot and started to boil water, sighing, "There are so many good things online. I didn't know this was called scallion oil noodles. It's so delicious. Let's have scallion oil noodles tomorrow morning too."
Jiang Heng looked at the time and it was ten minutes to five.
She usually leaves at five o'clock, and takes her time on the road. By the time she gets there and parks the car, it's exactly half past five.
Now……
It should take ten minutes to finish eating, right?
She would then secretly cool down the noodles and work harder on the way, and there would definitely be no problem!
Wait, isn't she free to set up a stall?!
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Author's words: Jiang Heng: This stall has a bit of a class vibe [covering face with laughter and tears]
Fifty random red envelopes in this chapter~[heart]
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