Chapter 88 Chapter 88 Let’s eat meat!
This time it’s really gone.
It's not modesty, it's the truth.
The reason why she could get chestnuts was because she was too busy before and had forgotten about it. It was not until she had killed the pig and sold the pork, and had some free time, while waiting for the last small batch of watermelons to ripen, that Jiang Heng suddenly remembered it.
The food is not in front of me, and I don't care about it. Except when I am greedy, I rarely think about it at other times. When I have sold everything that can be sold and eaten everything that can be eaten, I think of it.
And the pork was also sold.
There were more than 180 kilograms of meat with bones, and Jiang Heng kept 50 kilograms. The rest were marked with different parts and uniform prices. Once they were put on the shelves, each person was limited to buying one kilogram, and at the price of 150 yuan per kilogram, they were sold out in seconds.
One fan complained: "Isn't there too little pork belly? I love pork belly, what a shame."
I didn’t get the pig’s trotters, and they were gone in no time, which made it even harder for me to grab the other ones.
【Me too! 】
[Hey, I'm different. I bought some other things first, but the quantity is really too small. Can someone count them? How many pounds are there? Didn't you say you killed two pigs?]
[I've seen both pigs, and they're a bit smaller than the ones we've seen. This breed doesn't seem to be very large, usually only weighing around 130-140 kilograms. The boss's pig isn't even old enough to be slaughtered yet, so it's probably even smaller.]
It's so small! No wonder I can't buy it (crying)
Jiang Heng didn't dare to say a word.
The fifty pounds she left behind included four pig's trotters, ten pounds of pork belly, and a little bit of other parts.
Ten pounds of pork belly is only half of the total pork belly. The quality of pork from the black pig is very good, but the yield is relatively low.
The feedback on the pork was also very good. Although only more than a hundred people got it, it also set off a wave of reviews of Jiangjia Store’s pork on the Internet.
There are so many dishes that can be made with pork.
The lard alone can be used to make a lot of food. The bloggers in the reviews all praised it, saying that the meat is really fragrant and has a pleasant aroma, and the quality is excellent.
Just this one time, the number of followers of Jiang's shop increased by more than 100,000.
For this purpose, Jiang Heng specially picked some more chestnuts and brought them back as a gift for his 200,000 fans, selling them at a price of one yuan per pound.
We would like to take this opportunity to issue an announcement stating that the store will be entering a period of renovation and the quantity of goods will be reduced until the beginning of next spring. We ask our customers to understand.
With the chestnut comforting, the fans accepted it well.
There is nothing you can do if you don't accept it.
Growing vegetables does not mean you can harvest them right away. The growth cycle is inevitable, which can be as short as one month or as long as several years.
Moreover, the quantity of goods in Jiang’s store is still too small for the current traffic.
Some of the negative reviews online are because they are not available.
Jiang Heng also promised that a large area of land would be reclaimed for cultivation next year. The variety of crops could not be guaranteed, but the quantity would definitely be much greater than the first year.
With this cake in front, fans are very much looking forward to it. Maybe next year they will be able to buy vegetables and meat from Jiang’s Shop anytime and anywhere!
It makes me happy just thinking about it.
As soon as the announcement was made, fewer tourists came to visit.
This decrease is relative to before. Now the village is still bustling, with about one or two hundred visitors every day on weekdays, and the number of visitors will suddenly increase to three or four hundred on weekends. Most of the guests are from nearby cities, which are not far away. It is acceptable to drive three or four hours, so they just come to join in the fun.
Most of them plan to stay for a day or two and then leave.
Jiang Heng does not sell seafood and eggs online for the time being, but for some foodies, they are still quite attractive. In addition, many people say that this is a natural oxygen bar that is very relaxing. When there are no better places to travel, visiting this cheap and comfortable place is also a good choice.
But after coming here, except for those who have very high requirements for living conditions, many people are willing to come a second or third time. In their words, they are recharging here and continuing to work like slaves in the city.
In Jiangjia Village, apart from the food from Boss Jiang's house, everything else, whether it is homestays or local chickens, is very cheap. As long as you don't buy ingredients from Boss Jiang's house, your daily expenses can be controlled within 150 yuan.
As a result, a stable farm stay environment has actually been formed in Jiangjia Village.
Wu Huiying is extremely busy. Every now and then, she would call meetings with some people who opened shops in the village and ask people to teach them online how to run their businesses and how to maintain customers. At first, she was helping the village chief. As the village developed into areas that the village chief had never been exposed to, she became the old village chief's assistant.
The first online teaching operation was very successful, and Wu Huiying also gained a firm foothold in the village, and her words carried as much weight as the old village chief.
*
With the end of the National Day holiday, Jiang Heng took the time to redeem the first benefit of 100,000 fans. Five guests were randomly selected to bring a family member to the farm house for fun. They were also assigned harvesting tasks and given additional quotas for purchasing crabs, soft-shelled turtles, eels and loaches.
It wasn’t very fun, but everyone was very satisfied with the meal, and this fan benefit was successfully brought to a close.
After finishing this wave of work, the weather became noticeably colder, and the fruit-bearing rate of tomatoes and cucumbers dropped significantly. The harvest became less and less day by day, and they would have to be uprooted soon. It happened that it was time to harvest rice. In just a week, all eleven acres of land were planted with strawberries, and Jiang Heng also harvested more than three thousand kilograms of late rice and more than one thousand kilograms of rice bran.
The remaining eight pigs were happy again.
Have endless rice bran to eat.
There will be no other harvest for the time being. We will wait until the weather gets completely cold in December and clean all three ponds. Then a large amount of aquatic products will be available on the market.
In addition to this there are various expenses.
Jiang Heng transferred the balance of the payment for the fruit trees and also paid for the village's road paving. Fortunately, although the harvest was not much now, the spinach and lettuce could still make some money back, leaving barely one million, of which about 600,000 would be reserved for the drip irrigation system.
She plans to equip the cultivated area and half of the mountain with an intelligent drip irrigation system.
If it was a small-scale planting before, she could just hire a few people to water and fertilize as needed, but next year she plans to develop as much of the land as possible here, and the area that needs watering is also very large, so it is still very difficult to rely solely on manpower.
The only downside is that after installing the drip irrigation system, it is a little inconvenient to use the rotary tiller.
Fortunately, Jiang Heng is now very good at this operation and has no problem avoiding these positions.
In mid-October, the last batch of watermelons matured, and more than 800 watermelons were harvested. Some were sold in online stores, and some were sold to Shi Dingtian and Wan Jianyu. This batch of watermelons made a profit of about 150,000 yuan. Together with the daily sales of vegetables in recent days, the total profit was more than 200,000 yuan, which was just enough to hire someone to build a cement road for the empty road.
At the same time, Jiang Heng drove a rotary tiller to plow the ten acres of land and bought grape seedlings to plant.
The grape seedlings adapted very well here. On the night they were planted, she bathed them all in spiritual rain, which turned into rain mist that wrapped around the entire grape seedling. The next day, it was obvious that the grape seedlings looked much more energetic.
However, anti-freeze measures are still necessary in winter.
There are mountains here, so the temperature is relatively mild. It is not that hot when it is hot, and not that cold when it is cold. It is also in the central region. According to the temperature in previous years, the fruit trees planted this year can be protected by using wheat straw to keep the roots warm during the winter.
After finishing this work, the cement road was paved, and the next step was to install the drip irrigation system.
The installation took about the same amount of time as the surveillance. Jiang Heng had booked a spot in the village in advance as usual. This time it was much more difficult than before. The constant influx of guests in the village kept the already limited number of homestays full.
Fortunately, because of this, the people in the village really came back one after another, and there were enough houses for Jiang Heng to stay.
Those who work outside come back early, and most of them decorate their own homes, apply for various certificates to open homestays, open restaurants if they have good skills, and open small shops if they are not so skilled, selling some low-cost snacks, etc., making the whole village busy and vibrant. This vitality is not the vitality of the outdoor environment, but the vitality of the people in the village.
Everyone, even the old man with a cane, was in a hurry.
There are so many things to do!
When there are guests at home, I have to take people to my own fields to pick vegetables and cook them; when the guests want to eat authentic rural chicken and duck, Jiang Heng’s place is out of stock, but they still have the cheaper ones, which are not as good as hers, but taste good too.
Tourists can still easily taste the difference.
Especially since they usually eat frozen chickens and feed chickens, the contrast is very obvious when they eat the local chickens from Jiangjia Village.
Soon, word of mouth about the food here spread.
There are several more chicken and duck coops in the village.
The villagers simply built a simple little house in the field, enclosed one or two acres of land, and put half-grown chicks in to roam free. They don’t need much feeding, and they can grow up very well. The tourists are so happy to see them that they smile and drool.
Speaking of chicks, the chicks hatched by Zhan Hong in an incubator started to hatch in mid-October. Then the second batch was hatched urgently and they also hatched in early November.
The chicks were originally expected to be raised for at least twenty days until they were strong enough to move among the adult chickens without being trampled to death.
But Jiang Heng discovered that the chicks hatched from eggs laid by his own hens were much better in physique and growth rate than the original chickens.
Not to mention that it is innately very energetic, and the shell breaking rate exceeds the 90% shell breaking rate described by the machine, reaching 93%. You should know that the shell breaking rate displayed by this device cannot be achieved after you buy it home.
Therefore, we can only say that the quality of the eggs themselves is very good.
The chicks after hatching are even better. They eat everything with relish. There are forty or fifty little guys, pecking non-stop. They grow to half-grown in ten days or so. When they are fifteen days old, their heads are already quite big, comparable to those of the previous ones that are almost one month old.
Zhanhong suggested putting it in the chicken flock for a try, and they put ten chickens in first, and they adapted very well.
It may also be related to the fact that Jiang Heng had taught the two unneutered roosters a lesson in advance, so there was no conflict in the chicken coop.
So the next day they released another twenty.
Put them all in on the third day.
After putting two batches in, the originally withering flock of chickens suddenly seemed lively again.
After that, we stopped hatching eggs for a while because the weather was cold. Several chicks from the second batch of hatching died. If we continued to hatch them, it would be even more difficult to raise them.
More than 40 female ducks also began to lay eggs in late October.
Jiang Heng saved the first batch of relatively small duck eggs, and after four or five days, he started to pickle the eggs himself. He relied entirely on online tutorials. This is the era of big data, and everything can be found with a simple search.
According to the steps, she first washed the duck eggs, which was particularly easy for her.
Then add star anise, cinnamon and other spices and salt into water and boil it. The boiled water has the aroma of spices and is a beautiful light brown color. Roll the duck eggs in white wine and put them in a container. Pour in the cooled spice brine and seal it for about a month.
Jiang Heng started to pickle eggs. When the villagers heard the news, they rushed over to buy duck eggs and also wanted to pickle them.
She doesn't sell these processed products very often, but most of the villagers now run small businesses at home, making money from tourists and jumping on anything they see that can make money.
Due to the strict control and personal instructions of the village cadres, the prices have always been very affordable and the food is made with authentic ingredients. Therefore, the feedback is very good. Many guests will buy a lot of farm specialties before leaving, and the overall income of the entire village has increased. For example, Zhao Ning worked as a waitress in the city before she gave birth, earning four to five thousand yuan a month, but now she runs her own farm stay, opened a small shop, and also has a video account. Her monthly income from the farm stay alone is more than ten thousand yuan, not to mention other things.
Her husband decisively resigned and came back to work for her. Her husband's elder brother and sister-in-law also came back and renovated their house to turn it into a farm stay. Her parents-in-law took care of the logistics, one looked after the children and the other helped out. The family's income was so great that city workers would envy it if it were told about.
Of course, this is a good thing. Zhao Ning is a young person with a relatively flexible mind and has seen the world in a big city. Whether it is hygiene, aesthetics, or sense of proportion, she is very popular among young tourists. There is a constant stream of guests booking her homestay, and they are willing to spend money.
It is common for people who do a slightly worse job to earn over 10,000 yuan a month.
When tourists come to play, they tend to be more generous than usual, and there is less competition here. For example, there is a barbecue restaurant, and it is the only one in the whole village. If others want to eat barbecue, they can only go to it, so it must make a lot of money.
Moreover, the stall is not big, so the two of them can handle it. They can also follow Jiang Heng's pace from time to time and make something new for the customers to make them more satisfied.
So I bought them one by one immediately and pickled them, including pickled century eggs. Anyway, it was not a loss to buy them.
It's a pity that Jiang Heng's family still has too few female ducks. They only lay twenty or thirty duck eggs a day. There are many customers, and the chicken eggs are not enough to sell, resulting in a shortage of duck eggs. The stall is only set up in the afternoon every day. If you go too late, no one else can buy them, and they have to rely on snatching.
——
The duck eggs are pickled and placed in a jar used as a warehouse, waiting to be reopened after a month.
After finishing this matter, the farm's original plan also came to an end.
No matter how busy I am, I am still busy...building warehouses and breeding bases.
If we want to do something big next year, we have to get these things done in advance to avoid a lot of things to do after the new year and being in a hurry.
It is impossible to hire Master Chen for these two things. We have to hire a construction team that specializes in farms and warehouses.
It’s another considerable expense.
Around the end of October, Jiang Heng contacted the two groups of people and discussed the budget. The next day, he started driving a rotary tiller to cultivate the vacant land.
Too poor, too poor!
She wants to make money!
Otherwise, she was afraid that she wouldn't be able to start construction on her own small house until the beginning of next year.
With the rotary tiller, the reclamation speed was very fast. From near to far, Jiang Heng reclaimed 100 acres of land in just one week. After the weeds died, he re-cultivated the land, thoroughly broke up the topsoil, and then planted 100 acres of radishes.
Radishes are harvested around the Spring Festival and are particularly nutritious. Stewing them into soup in winter will definitely be very effective.
Because Jiang Heng suddenly became diligent, Wu Huiying came to see her several times and asked her if she needed help.
Jiang Heng silently opened his pocket: "I'm just short of money."
Wu Huiying turned around and left.
She doesn't have any money!
I didn't dare come here for several days.
But this time, Wu Huiying arrived with a beaming smile on her face. Seeing Jiang Heng sorting grass seeds, she asked curiously, "Didn't you say you were going to buy seeds? Why are you collecting them yourself now?"
Jiang Heng said casually: "No money, save some money."
Wu Huiying: …
This small amount of money is just a drop in the bucket for the project she is about to start!
But she didn't ask any further questions. She helped to organize the things and said with a smile, "Something big is happening today. Guess what it is?!"
Jiang Heng glanced at her and began to assert like a fortune teller, "You look so radiant and lucky! For a career-minded person like you to be so successful, your career must have made great progress—" He dragged out the tone and said decisively, "There's some progress on the road construction!"
"Tsk!" Wu Huiying was discovered and her smile became completely unrestrained, almost reaching her ears. "That's right! Someone will be coming to fix the road soon!!!"
Jiang Heng also smiled: "Finally, we can build the road!"
Wu Huiying didn't keep anyone in suspense. "But our government is still poor, so we can only build cement roads. Considering the current passenger volume, the road will be doubled in size, and the original road will remain open to traffic. We'll also have to compensate the families whose land has been occupied. I mentioned it before, but many people were reluctant. Now they've tasted the sweetness, and today I'm doing some ideological work, and they're all relenting!"
Jiang Heng was already very satisfied: "As long as you agree, you know, the road now..."
Everyone driving just wanted to wipe away their tears.
As long as we can build the road, that's fine.
Driving on a single lane is not easy.
You have to observe the situation ahead all the way and park in a spacious place in advance to wait for oncoming vehicles. With a dual lane, you no longer have to be so humble.
There are more and more tourists coming here recently, and there are more and more cars, making travel more difficult. Jiang Heng is okay. She mainly sets up a stall at her doorstep now, and only drives occasionally when she goes out to buy something. Jiang Peng really has to deliver reservations and take his daughter to school every day. His life is really worse than death.
Several times, due to lack of skills, I had scrapes with others, and twice the wheels fell off and I couldn't get them up, so I asked the villagers to help lift them up.
I was ridiculed for several days.
She hasn't cried recently. She has honed her skills at the cost of the damage to her car.
*
After collecting all the sorted seeds, Jiang Heng stretched comfortably. He finally managed to get several kinds of forage seeds that the sheep currently like to eat. Before, Jiang Heng wanted to buy them directly because it was convenient, but collecting the seeds and drying them was quite troublesome.
But after discovering that the chicks she bred were different, she changed her mind.
I originally thought that the spiritual energy was thin, and that little bit of spiritual energy was enough to improve their own physical constitution. I didn't expect that these acquired advantages could be passed on to the next generation, making the next generation more superior from the beginning.
The newly hatched chicks are better than the first generation in terms of growth rate, physical fitness and intelligence. In order to verify this, she went to the chicken coops of those people in the village who bought her eggs for hatching. They were all half-grown chicks hatched from the same batch, and they did look a little bigger than those hatched from ordinary eggs in the same nest.
It also looks more energetic, but it's a pity that when I discovered it, the weather had turned cold and it was not suitable for hatching chicks.
All I can say is that she was right to buy the sheep for breeding, and naturally from then on, she collected all the seeds she could.
For example, a small portion of tomato seeds, cucumber seeds, spinach seeds, lettuce seeds, and vegetables grown in her own fields would be left to continue growing and saving seeds.
In addition, Jiang Heng also added two bulls and a cow to the cattle breeding area introduced by Wu Huiying.
She originally thought that stud bulls were more difficult to take care of. Since it was her first time raising cattle, she could just buy semen when needed. Now she decided to take some time and breed two stud bulls separately!
By then, they will be able to reproduce like sheep.
After finishing this, Wu Huiying didn't leave. She rubbed her hands in anticipation, "You said this is such a great thing, shouldn't we celebrate it?"
To show her sincerity, she took out a bottle of red wine from the bag she had prepared in advance. "This was given to me by my teacher. Her students gave it to her. I heard it's a very famous foreign wine, but she doesn't like it. She opened one of the two bottles and asked me to take this one!"
The red wine packaging is very high-end.
It must not be cheap.
In addition to this, there is also a large piece of tender red beef with fine white lines running through it. It is high-quality marbled beef.
"This is the cow I mentioned to you before. We just killed one the day before yesterday. I shamelessly begged for so much meat and now I'm giving it to you! It's a good opportunity to try it before you raise it so you don't have to be unsure about the quality." Wu Huiying handed over the unthawed meat, and her face still felt a little painful.
Jiang Heng's spirits perked up as she took it with great interest. The red wine was good. She didn't know how to make wine, but she was willing to try it. As for the beef, it was even better meat. You couldn't buy it normally. She jokingly said, "Bleeding heavily, what are you thinking about me for?"
"Your meat~" Wu Huiying grinned and rubbed her hands in anticipation. "Look, we have meat and wine today, shouldn't we enjoy a good barbecue?"
She had been thinking about the pork left by Jiang Heng for a long time.
The last time a pig was slaughtered, she got to enjoy a pork feast, and ever since then she has been amazed by the delicious meat!
Jiang Heng chuckled: "Okay."
Wu Huiying was immediately delighted: "Let me take care of the food and wine I brought first, then we can eat, drink and chat!"
Jiang Heng made an OK gesture and said, "I'm going to catch some crabs. How many do you want to eat?"
Wu Huiying wanted to drool even more. Since she came here, Jiang Heng had only treated her to a crab feast after she took office, and she had never eaten crab again. She immediately said, "Two! One male and one female!"
After such a long time, it must be bigger.
There must be a lot of crab paste and crab roe!
"Okay." Jiang Heng picked up the poke and drove the tricycle.
The winding cement road in the middle of the contracted area has been repaired and leads all the way to the doorstep. Now driving a tricycle is super smooth and much more comfortable.
Drive to Pond No. 1.
A few hundred meters ahead, farms and warehouses are being built on both sides with great effort.
The warehouse covers an area of over one acre, and the breeding area covers an area of more than two acres. Jiang Heng actually mainly raises animals in a free-range manner, and the animal accommodation area can have a relatively higher density. However, considering that Jiang Heng wants to breed and reproduce on his own, he needs a certain amount of extra space.
The farm is built very spaciously.
Jiang Heng couldn't help but feel happy when she saw it.
As long as the warehouse and farm are completed before the Spring Festival, she will be able to come back with a large number of livestock!
*
I caught four crabs, and after some thought, I caught a carp. The fish that is grilled directly is also delicious. With some oil applied, the skin is slightly charred but the fish meat inside is soft and tender. It is so delicious without any seasoning!
On the way, we passed by the lettuce area. This was the last batch of lettuce and spinach this year. Of course, there were still some on her own acres of land. She had planted everything that could be planted, so there was no problem with daily food and drink.
When she returned home, Wu Huiying had already prepared the barbecue.
The equipment is complete, not only wine and meat, but also charcoal stove and grill tray!
You can put it in the yard and don’t have to worry about the fumes dirtying the house.
The fire is rising.
It was obvious that the charcoal was made by the villagers themselves. They took it out when it was half burned and extinguished it, and they got relatively simple charcoal. It was easier to burn than the charcoal sold in the market, but it was not durable and needed new charcoal to be added from time to time.
Next to the baking sheet was a large plate of various chopped vegetables.
Seeing Jiang Heng's surprise, Wu Huiying puffed out her chest with confidence: "This is one of the motivations that keeps me going at work!"
It’s not easy to get a barbecue in a remote village.
She had learned to do this kind of thing by herself a long time ago just to satisfy her appetite.
Jiang Heng laughed: "That's good. I was thinking of getting my barbecue grill out, but now I don't need it."
Wu Huiying: "What? You have a barbecue grill?! If I had known, I wouldn't have brought one with me."
Jiang Heng: "It's all the same." He handed the lettuce and crab to her and said, "You grill them first, I'll get some more."
Then he went back to the house and took out two round homemade sausages and four frozen chicken wings from the refrigerator. Wu Huiying was stunned: "Why do you still have chicken wings?"
She knew about grilled sausages. Jiang Heng made them herself with pork, which was three parts fat and seven parts lean, and it was spicy.
Jiang Heng: "I usually save some chicken when I eat it. It's delicious when I use it to grill chicken wings or make braised chicken wings."
Wu Huiying gave a thumbs up.
It has to be her!
Jiang Heng put down the sausages and chicken wings, took the beef and went back to cut it.
The beef had not been completely thawed yet, and was best cut when it was half-hard. She applied a little force to the knife, and the blade came down like cutting tofu, and a slice of beef about five millimeters thick was cut off. The quality of the meat was indeed good, and it felt very smooth. She cut some thick slices, some thin slices, and some beef cubes, according to the appetite of two people, plus the amount for the cats and dogs, and cut about three pounds. Jiang Heng stopped, wrapped the remaining beef in plastic wrap and put it back in the refrigerator.
This big piece probably weighs about five kilograms.
Teacher Wu Huiying is really generous. She looked at the information of this type of cattle. It was bred not long ago and there is no specific market for it yet. However, beef of a lower grade than it costs 500 yuan per pound. The official selling price of this type of beef is estimated to be no less than 600 yuan.
This can be considered her first truly high-end market product.
As I was thinking about it, I could already smell the aroma of grilled crabs.
Jiang Heng quickly cut a plate of pork belly and took it out. He saw four crabs lying on their backs around the baking tray. The charcoal fire at the bottom was burning fiercely. The crab shells were already orange-red, and there was a faint smell of crab roe.
"Come on, hurry up, we're short of oil!" Wu Huiying waved.
Jiang Heng handed over two plates of cut meat.
Wu Huiying carefully picked up a piece and put it on.
The baking tray, coated with a thin layer of oil, was scorching hot. As soon as the beef touched the pan, a sizzling sound of frying was heard. This kind of beef was rich in fat, evenly distributed, and looked very good. Therefore, the aroma of fat mixed with the aroma of meat and a hint of milk wafted over instantly.
Smells so good!
It’s really good beef!
——
Jiang Heng helped put the meat on. Her pork belly was also very good, the kind with seven layers. The more layers there were, the thinner the thickness of each layer was. The pork belly with the right thickness was immediately roasted and curled slightly once it was put on.
Due to different breeding methods, the pork does not have a milky aroma, but without adding any seasoning, you can smell a faint grassy aroma.
Both types of meat are rich in fat, and soon there is a layer of flowing fat on the baking tray.
Seeing this, Wu Huiying quickly put the eggplant on the plate. The eggplant absorbed the oil and nothing was wasted.
Soon, the beef was roasted first. The two couldn't wait to pick up a piece. The aroma and meaty taste invaded their taste buds. It was rich in fat but not greasy. Instead, it had a soft and tender feeling that melted in the mouth after being roasted. It was especially juicy. One bite gave them a triple enjoyment of touch, taste and smell.
It has no spiritual energy, but because it is raised very carefully and has no impurities, the beef itself has a light smell, and this kind of beef basically has no other taste.
Really good!
After just one bite, Jiang Heng couldn't wait to raise it.
It’s a pity that we still have to wait for the calves next spring!
It will take a long time to raise it.
Jiang Heng couldn't help but ask, "Does your teacher sell full-grown cattle? Half-grown ones are fine too."
Wu Huiying understood clearly: "I asked, they won't sell it."
Jiang Heng sighed.
Wu Huiying: "Actually, your pork is also very delicious."
real.
Especially this pork belly, which has seven layers before it reaches the age of being slaughtered. It is now being roasted on the baking tray, with the skin showing just the right golden color. The fragrance emitted by the fat further enhances the flavor of the pork.
Wait until you get it in your mouth.
It is really crispy on the outside and tender on the inside, with a good mixture of fat and lean meat.
That’s great too!
Unfortunately, Jiang Heng's is obviously a normal variety of black-headed catfish, not a new variety.
It can only grow like this by eating the high-quality ingredients here.
The variety of vegetables in Jiang Heng's own garden is much richer. What's left over is given to livestock and poultry. This has definitely increased the breeding costs, and most people can't imitate it or study it.
Jiang Heng also picked up a piece of roasted pork belly, added some seasoning, and wrapped it in lettuce. The sweet and crisp lettuce paired with the greasy, crispy pork belly and the spicy chili powder immediately satisfied her. "Yeah! It's delicious! I'm going to save two of the remaining eight!"
Wu Huiying immediately blinked like a servile person: "Boss Jiang, what about me?! Can I buy half a head?!"
Jiang Heng: "Sure! I'll give your teachers half a head too!"
"Boss Jiang is so generous!" Wu Huiying cheered.
"Woof!" The dogs also finished work and went home. They could smell the aroma of meat coming from the house from a long distance away, and their running speed increased a lot, mixed with Ali's barking.
Jiang Heng immediately sped up the grilling, took out the almost cooked meat and hung it out to dry, waiting for the cats and dogs to come over and serve it to them.
“Woof woof woof!!!”
“Meow!!!”
The cry suddenly became excited.
"I have both." Jiang Heng fed them one by one without favoritism.
After eating a piece, the little guys licked their lips contentedly, continued to act coquettishly and cutely, and continued to rub.
Jiang Heng had already prepared portions for them, and he was not stingy at this time. He took a bite, they took a bite, and he took a sip of the mellow wine. The four dogs and one cat were very satisfied.
Wu Huiying was jealous and took the opportunity to touch the cat.
Ali was in a good mood, twitching his tail. He didn't resist, but stared at his owner who was eating meat. When it was his turn, he immediately stretched his head over and picked up the piece of meat: "Meow~~~"
Suddenly a bell rang, interrupting the busy eating and drinking.
Jiang Heng glanced at the phone and found that it was Wan Jianyu. Because of the honey and later watermelon orders, the two parties exchanged phone numbers, but they had never really used them. They basically contacted each other on WeChat. Why would he suddenly call at this time?
She picked up the phone and heard Wan Jianyu's serious tone: "Boss Jiang, are you available to answer the phone now?"
Jiang Heng's eyes sparkled. He gestured to Wu Huiying, put down his chopsticks, stood up, and walked into the house. He then asked, "It's convenient. Did something happen?"
"...We have an old customer who said your honey is very good for the body. She originally had lung cancer and her condition was not very good. She has been recuperating here for the past few months, drinking honey water. A recent checkup showed that the cancer cells are under a certain level of control." After a pause, Wan Jianyu said embarrassedly, "After she found out about this, she came to ask where we bought the honey. Then she bought the remaining honey from us and gave me 600,000 yuan. I asked me to pass 500,000 yuan of it to you. I was wondering if you could provide the honey separately. The price is negotiable."
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The author has something to say: It’s here! The first qualitative change caused by quantitative change is here! [Sunglasses]
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