Chapter 53 Chapter 53 Knife-smashed Cucumber
Fortunately, the noodles cooked very quickly. Jiang Heng secretly lowered the temperature of the scallion oil noodles, and they were finished in just a few bites.
The taste is just too smooth, after all, it is mainly scallion oil.
So much so that after she finished eating, she even doubted whether she had eaten it at all.
The scallion oil noodles may look a bit greasy at first glance, but with seasonings like soy sauce, it doesn't taste greasy at all. Pour the scallion oil on the noodles, and the off-white noodles turn into a nice brown sauce color after stirring twice. The noodles are shiny with oil, and are garnished with some fresh chopped green onions. The hot steam carries the fragrance, and it has both the rich aroma of scallion oil and the refreshing fragrance of fresh green onions, which is really delicious.
Once you put it in your mouth, the taste is even more pronounced.
As soon as you put it in your mouth, you can taste a hint of burnt aroma and an especially obvious aroma of scallion oil, followed by the salty aroma of soy sauce and just the right sweetness. The noodles wrapped in it perfectly balance everything.
Especially with the scallion oil, the noodles are extra smooth and slip into your stomach in no time.
After Jiang Heng lowered the temperature to just the right level, it felt like she had only taken two bites, and before her tongue had even tasted enough, the noodles were gone.
At this time, she was driving a tricycle along the way, with the evening breeze blowing on her face. Even so, she could still smell the tempting fragrance.
Go back and have another meal!
Arriving at the stall promptly at 5:30, Jiang Heng carefully made her way through the crowd, parked her car, and greeted the customers who had already lined up. "Good afternoon! Wait a moment, it'll be ready soon."
The guests also responded with a smile: "Don't worry, don't worry."
Some customers have sensitive noses. When a tricycle passes by them, they immediately sniff and ask curiously: "Boss, did you bring some green onions? I can smell the fragrance of green onions."
"You can smell this?"
"Yeah, didn't you smell it? It's so obvious."
"I think I smelled it too. It smells quite nice!"
"You guys are amazing. You can smell it right away." Jiang Heng got out of the car and started moving the baskets. "Yes, we have cucumbers and chives today."
The first one is chives, only half a box, about ten pounds, followed by cucumbers, mushrooms, and goat milk.
There weren't many things, and the super popular crayfish wasn't there, so there were a lot fewer people queuing up today.
But there are still seven people.
Jiang Heng took out a writing tablet and faced them: "Here are the prices, everyone can take a look."
I saw on the writing board that in addition to mushrooms and goat milk, there were two more things I had never seen before.
【Cucumber: 30 yuan/jin】
【Shallots: 30 yuan/catties (limited to 10 yuan)】
The guests were pleasantly surprised: "Wow, two new items at once!"
"Eh? Why is it limited?" someone wondered, "Are green onions also limited?"
Isn't this something you just buy as a side dish when you go shopping for groceries?
Jiang Heng explained: "There aren't many, so we limit the quantity. We want more people to be able to eat it."
The guest immediately understood: "Okay."
"It smells delicious, and it's limited quantity, which is great. A few days ago, the lettuce, every time it came, the first few people bought huge bags. Luckily, I always came early, otherwise I would have complained about the limited quantity too..."
"Pfft..." The customer behind him laughed secretly. She was the one who bought a big bag every time.
There’s no way, the lettuce is so delicious.
People who like to eat cucumbers even shouted: "Finally there are cucumbers! Let me see..."
Some people left the team and came over to take a look.
The cucumbers are prickly cucumbers, emerald green and long, neatly placed in the basket. To be honest, the cucumbers look a little mature, and they are obviously not fully grown yet, but you can tell at first glance that they are ripe.
It was only when Jiang Heng grew up that she realized that the cucumbers she usually ate were not fully grown. The seeds inside the mature cucumbers were very obvious and the taste was very old. They were suitable for making soups but not for eating raw or stir-frying.
It’s completely different from vegetables like lettuce that look tender at first glance!
*
After the preparations were completed, Jiang Heng took out the mineral water, small basket, and a fruit knife that had been prepared long ago: "As usual, let everyone taste what can be tasted. Everyone will know how it tastes after trying it."
The guests who were just observing the quality of the cucumbers suddenly laughed: "You can taste it, then I feel relieved."
"Boss, if you do this, the cucumbers will definitely taste good. Don't worry, don't worry."
Jiang Heng smiled and took out three cucumbers, exclaiming, "That's it. I can't let everyone taste the chives. I don't know if they taste good."
The customer quickly responded: "This chive is so fragrant, it must be delicious. I don't even want to say what kind of green onions there are now. Is that chive???"
"You're right. I really don't know how they grow it. Today I made some scallion oil noodles, but they were fried until they were crispy. The scallions didn't smell good at all, just the oil. It's really weird!" Li Ruqin was indignant. She was first in line today, so she quickly offered her hand and said, "Let me take it for you."
Jiang Heng immediately handed over the mineral water bottle: "Thank you."
"You're so polite." Li Ruqin poured her some water, then turned around and complained to the other customers, "If I had known the boss was selling onions today, I wouldn't have gone out of my way to buy some to make scallion oil noodles. My daughter happened to see one last night and said she wanted to eat some in the middle of the night. Ugh!"
“Who would have thought of this?”
"That's right, it has no taste at all. Even the cucumbers don't taste like cucumbers. They're just a little watery."
"The biggest change is the tomatoes. Oh my god, the other day I suddenly remembered that I forgot to cook the tomatoes I bought half a month ago. I took them out and took a look. Wow, they are still good! Not rotten at all!"
"Tomatoes, really, are still good. The taste is completely different. Every time I make tomato soup, I have to add some ketchup, otherwise it won't have much sourness. What we ate as children is completely different from what we eat now..."
When it comes to these things, the guests can't stop complaining.
Another customer laughed and said, "It's not so bad for me. I grow tomatoes on my balcony. They're pretty good. At least I can make tomato soup without adding ketchup. Hahaha..."
Other guests: “…”
I am so envious.
But when I thought about the work involved in growing tomatoes on the balcony, I gave up silently.
The water flowed out slowly. Jiang Heng listened to the customers' complaints while rubbing the cucumbers up and down to remove the small thorns. Then he started cutting them with a fruit knife. Each one was two or three centimeters wide. All of them were good, just enough to fill the small basket. "It's washed. Come and have a taste."
The guests who were having a great time complaining quickly gathered around.
We had just been talking for a while when a few more people arrived.
There were more than a dozen guests together, each with a piece of cucumber, and most of the cucumbers were gone in the blink of an eye.
“Crack!”
"Click, click, click!"
The crisp sound of eating cucumbers continued to ring out.
The guests’ eyes lit up and their obviously satisfied feedback: “Delicious!”
"So sweet, this cucumber has a cucumber flavor, and it's crispy and tender. It will definitely be delicious in a cold dish!"
"That's great! As expected of Boss Jiang, hahaha, I knew he wouldn't let me down..."
Li Ruqin also took a piece to try. He ate it directly without peeling the skin. It had a crisp texture. As soon as it touched the flesh, he could clearly taste the refreshing and slightly cool cucumber flavor and the sweet juice on the tip of his tongue. After chewing it twice, he could not taste the astringency of the cucumber skin at all, probably because it was all suppressed by the sweetness.
The flesh is juicy and the core is tender, with no obvious cucumber seeds.
After eating and swallowing it in a few bites, my mouth felt more comfortable than before.
Li Ruqin didn't hesitate any longer and said decisively: "Boss, give me two cucumbers and these mushrooms..."
As usual, please give me some more mushrooms.
More than usual.
Although the boss has clarified the misunderstanding in the group last time, and that he will continue to set up the stall unless there is force majeure, and even if he does not set up the stall, he will use other channels to sell vegetables, but one thing is that mushrooms are not available all year round.
They are in the central region with distinct four seasons. The temperature will drop significantly after October, and the suitable temperature for mushrooms to survive is over 20 degrees Celsius.
Summer is the peak season, but it dries up in autumn.
Therefore, she bought twice as many mushrooms as usual these times and dried them herself when she got home.
Who made my daughter like to eat it?
After buying, Li Ruqin suddenly remembered something and glanced at the top half of the basket of chives. She went over to pick some up and looked at them. As she got closer, the chive fragrance became stronger. She nodded with satisfaction and picked up a small handful. "Boss, weigh this, please."
"Okay." Jiang Heng agreed with a smile and put it on.
The number jumped and stopped at 9 yuan.
Including the mushrooms and more than two kilograms of cucumbers, Jiang Heng counted the money: "The total is 376 yuan, just give me 375."
Li Ruqin paid skillfully and left with the bag.
The next guest follows.
After lining up for a few, Jiang Heng saw a familiar dog head: "Oh, the golden retriever is here."
"Woof!" The golden retriever immediately stuck out his tongue and laughed happily, wagging his tail.
Xia Yun: “…”
This is the pain of dogs being too popular.
Everyone gets to know the dog girl first.
"Hello, I want two or three cucumbers, and half a pound of mushrooms." Xia Yun ordered quietly. After thinking for a moment, she added, "And ten yuan for some green onions."
"No problem." Jiang Heng weighed it skillfully.
I weighed the cucumbers first, then noticed three more cucumbers in the basket out of the corner of my eye. I asked, "It looks like you haven't tried any yet? Do you want to try some? Dogs can."
"Thank you." Xia Yun wanted to refuse. She was already very confident in the ingredients of this stall.
That's how young people are.
As long as you don't cheat her, she will keep buying here.
Not to mention that Boss Jiang’s ingredients are really great.
But the next second, she saw the golden retriever, who had keenly sensed that he could taste the food, startled and came over to open his mouth. The corners of her mouth twitched, and she quickly took two pieces, one for the owner and one for the dog.
“Crack!”
The golden retriever ate it in one big mouthful.
The dog doesn’t know how to describe the taste, but its obviously happy tail and the way it lies on the ground eating with relish can show it.
Xia Yun's eyes also lit up, and she said happily, "It's delicious!"
It has a cool sweetness, with a pleasant cucumber aroma, is very juicy, and has a great overall taste.
She was so happy with the cucumber that she wanted to keep chewing it!
So, watching the boss pack the bags, she hurriedly added, "Boss, two more, please!"
Jiang Heng was stunned and speechless. She really just said that because she wanted the dog to have a taste too. But the customer placed another order. Her hands were busy all the time. She handed the last piece of cucumber to the dog owner and asked him to give it to the golden retriever.
"Woof~~~" The golden retriever also saw it, and the loud barking turned into a coquettish whimper.
The customers queuing behind him couldn't help but sigh: "This dog is really human!"
"Dogs raised from childhood are like this. They are all very smart. I heard that Golden Retrievers have the highest IQ."
"Where's the Border Collie?"
"Border Collies are a separate series," the man said firmly. "Dogs are dogs, and Border Collies are Border Collies."
"Pfft." Xia Yun laughed out loud and paid almost two hundred yuan, still smiling brightly.
——
Li Ruqin bought some vegetables and went back in a hurry.
After dinner, my daughter will go back to the city center. She may not come back until next weekend or the weekend after next. Young people are very busy at work.
Unfortunately, although their family is a household that needs to be relocated, there is not as much money for relocation in small places as in big cities.
The family has enough financial resources to live comfortably, but it is too difficult to buy a house for her daughter in the city center or provincial capital, so she can only do more in other aspects to make her daughter's life easier.
Cooking early allows my daughter to go back earlier and have more time to rest at night.
So when I got home, I started working on it right away.
I had already eaten scallion oil noodles in the morning. Although the scallion flavor was average, the overall seasoning was okay, so I decided to make something else in the evening. The cucumber was very tender, and it would be a waste to stir-fry it, so I changed to a chopping board and knife specially for cutting vegetables. I flattened the cucumber with a few snaps and then cut it into cubes. I added minced garlic, chopped scallions, chopped dried chilies, dried peppercorns, a little chopped peanuts, salt, pepper and other seasonings, and finally poured hot oil on it.
There was a "sizzling" sound.
The aroma of garlic, onion and chili is instantly stimulated.
There are other scents, but these three stand out.
My daughter, who was playing with her phone in the room, smelled the fragrance so keenly that even the door panel couldn't block it. She immediately came over with a sniff, "Mom, it smells so good! I think I smell green onions. Didn't you say the green onions you bought were not good?"
Li Ruqin was very proud: "Your mother bought some good onions!"
After the hot oil is poured thoroughly, add soy sauce, vinegar and other seasonings and stir.
The light green flesh of the cucumber, which is crisp and tender inside, is stained brown, especially the part that is cracked open. The juice seeps in and the flavor is visibly absorbed by the naked eye.
Put the cucumber in the refrigerator first. It will be even cooler and more refreshing when you take it out later. But before that, I picked up a piece and stuffed it into the mouth of my daughter who was watching eagerly beside me: "Try it. How salty is it?"
My daughter, whose figure was gradually growing, praised loudly, "Perfect!"
Li Ruqin smiled until her eyes narrowed into slits, and urged her, "Go back to your room and turn on the air conditioning. The kitchen is hot."
"Oh." A little reluctant to leave.
I still want to get some.
But thinking that it would taste better when we eat together as a family, I decided to go back.
Li Ruqin continued to cook. She bought a sea bass in the supermarket and was going to steam it. Steamed sea bass is quite easy to make. The main thing is to marinate it briefly in advance to remove the fishy smell. This step was done when making the knife-smashed cucumber, and it was just right to steam it now.
There are no heavy seasonings, so the main ingredients are ginger and scallions. First, put a layer of ginger slices and scallion shreds on the bottom, and do the same in the fish belly. Steam it over high heat for about ten minutes. This fish is not very big.
Follow with a simple mushroom broth.
Using two pots together, the speed is still very fast.
Finally, place the chopped green onion on the fish, pour hot oil on it, and then pour a little steamed fish soy sauce on it.
As soon as the hot oil is added, the onion flavor becomes particularly obvious.
The husband just came home and smelled the onion fragrance as soon as he walked in. His nose twitched: "Wow, what are you doing today? The onion fragrance is so strong?"
Li Ruqin: "Just do it normally."
But there was no way, the onion itself was tasty enough, so she still restrained herself a little.
The main thing was the green onions that cost nine yuan, which were only about three or two taels. The portion was really not much. She wanted to leave some and make green onion oil for her daughter to take over. It would definitely taste good if she added a little when cooking noodles.
Just a little bit of it, after being heated in hot oil, produced an aroma that rivaled the handful of green onions she bought at the market that morning!
The difference was particularly tragic in her eyes, as she had used two kinds of onions in one day.
"It has to be the ingredients from Boss Jiang's house!"
It’s expensive, but it really makes people willing to spend the money.
Her husband listened to her mumbling, not understanding, but still came over to help serve the dishes and rice: "Did you buy this at Boss Jiang's too? She still has this at home?"
"Of course not." Li Ruqin was quite proud. "Luckily I discovered this stall early. Her business is booming now. Thirty-one kilograms of vegetables are sold, and people are rushing to buy them. Not to mention fish and shrimp. If you go a little too late, you won't be able to buy any. I wonder what else she has? I suspect she has everything, it's just a matter of quantity. She can definitely eat it all herself. I heard that her sheep eat vegetables, and the goat milk is fragrant and not smelly at all. But my daughter doesn't drink it, so I didn't buy any."
"It's okay, buy it and I'll drink it next time." The husband said subconsciously.
Li Ruqin: "...then forget it."
husband:"……"
He heard the subtext!
Don't you just think he's not worth it?!
As we were talking, the food was served. My daughter came out after smelling the food and said, "Eat, eat!"
"You eat first. Mom will fry the remaining onions and put the onion oil in a jar for you to take over. You can make some in the morning or use it to make fried rice." Li Ruqin said.
The daughter had no choice but to drag her over and said, "Don't worry, you should eat first. It won't taste good if it gets cold."
Li Ruqin had no choice but to sit down and eat with everyone.
The sea bass is tender and has a pleasant aroma of green onions. With one bite of chopsticks, the fresh and tender fish meat has a light salty fragrance.
"Delicious!" The daughter nodded with satisfaction.
Li Ruqin took two bites and said, "It's not as good as Boss Jiang's fish."
Daughter: “…That’s right, the prices are different too.”
Even their more expensive sea bass doesn't cost less than fifty.
Then she went to pick up some cold cucumbers.
The cucumber is soaked in the sauce. When you take a bite, you first taste the salty, sour, spicy and spicy sauce, but then the cool cucumber flesh. When you bite it, the juice overflows, which is cool and refreshing, and has the unique fragrance and sweetness of cucumber.
This bite is a complete surprise!
"This cucumber is delicious too!" she exclaimed in surprise. "I haven't eaten such a refreshing cucumber in a long time!"
Li Ruqin was happy: "This is also from Boss Jiang. If you like it, I'll buy it for you next time you come back!"
"good!"*
This is already a dish.
They are eating it raw over there.
Xia Yun didn't think it was necessary to use a knife to smash the cucumber.
She had just bought some Northeastern soybean paste a few days ago when she wanted to learn how to make Northeastern food with rice rolls, and it was just right for her now. She had a delicious mushroom soup, a small dish of soybean paste, and a cucumber for her and the dog.
The refreshing and delicious cucumber is dipped in the salty and fragrant soybean paste.
The perfect collision of sweet and salty.
tasty!
She took another sip of mushroom soup and ate two slices of mushroom. She is a person who likes fresh mushrooms. The soft and tender texture of fresh mushrooms cannot be compared with those dried mushrooms that are dried and then soaked.
No need to cook at all!
It satisfies the taste while helping you lose weight.
At the same time, there was another hand holding a cucumber under the table. The dog nibbled off a piece of it, then lay on the ground, holding it with both paws, biting it with loud crunching sounds. It was obvious that he was enjoying the meal.
Xia Yun nudged the golden retriever with her foot: "Meimei, isn't our life wonderful?"
The golden retriever, who was busy eating, took the time to respond: "Ah!"
——
Square stalls
It may be because of the previous price of spinach that cucumbers are selling smoothly.
When Jiang Heng was doing business, he found that most customers would choose to buy one or two.
If you have a small amount, buy one to try; if you have a large amount, buy two or even three.
Boss Ge and two people who frequently place orders with her also came over specially to buy five or six.
Especially Boss Ge himself.
I had great confidence in her food, so I bought five cucumbers. After smelling the onion fragrance, I said, "Give me a pound."
Jiang Heng: "...The purchase limit for this onion is ten yuan."
Boss Ge:?
She looked at the price tag in disbelief, and after confirming it, she was very disappointed: "Why is there a purchase limit?!"
After she smelled the onion fragrance, she already imagined how popular scallion oil noodles would be.
No matter how delicious something is, you will get tired of it if you eat too much. The customer flow of their noodles with flavors such as chicken mushroom oil and mushroom meat sauce noodles has entered a stable period after the initial peak. Of course, the overall customer flow is still much larger than before, and the daily income has doubled.
But after experiencing the peak period, Boss Ge is naturally not satisfied. She also wants to become bigger and stronger.
Forget about those fly-infested restaurants.
It’s just that cucumbers are not very good. They are too heavy. One cucumber weighs about 70 or 80 grams, which is very heavy. It costs more than 20 yuan. Even if you cut it into shreds and add some to the dishes, it’s not cost-effective. But it’s different with green onions.
So fragrant!
You only need to fry a little bit, make it into scallion pancakes, or simply add it as a topping to a bowl of noodles, the taste will be very attractive.
It is also light, does not weigh down the scale, and is relatively much less expensive.
Purchase limit!
Jiang Heng smiled and said, "We don't grow many onions, so more people will buy them."
Ge Dongfang was speechless, reluctant to part with it, but also felt that it was right: "That's how it should be. Good things should be available to everyone."
It's just not very friendly to these people.
Just a secret, she hasn't taken the initiative to recommend Boss Jiang's stall recently.
Because a few days ago she failed to grab the chicken mushroom!
More and more people come to make reservations. About 10 to 20 kilograms of chicken mushrooms are released every day. It seems like a lot, but there are so many shops. Each shop buys two or three kilograms. Some are expensive. For example, the shop in the mall that also provides chicken mushroom oil, I heard that they buy five or six kilograms every day. I wonder if they can sell so much?
As a result, she happened to be delayed that day and was unable to order the chicken mushrooms. Although she bought other mushrooms, this incident still made her feel a chill in her heart.
There are too many people!
More and more people are rushing to buy.
And the boss always provides such small portions, it really makes me sad!
Of course, she didn't say anything bad, she just didn't go out of her way to help promote the product unless the customer asked further.
There was even a misunderstanding in the group before, saying that Boss Jiang might not set up a stall. To be honest, Ge Dongfang was a little surprised. If he really didn't set up a stall, wouldn't the number of reservations be even greater?
The result was an oolong.
Why……
Forget it, go back and eat cucumbers.
*
After seeing off Boss Ge, many more guests arrived.
Until a strange middle-aged woman came over with a look of suspicion and uncertainty.
Jiang Heng paid the previous customer's bill and immediately smiled and greeted him, "Hello, would you like some mushrooms?"
The woman shook her head and asked, "Have you ever sold spinach here before?"
Jiang Heng nodded: "Yes, but the spinach is sold out, and the next sale will have to wait two days. The cucumbers are harvested now, and they taste very good."
The middle-aged woman confirmed it, her joy visible. "It's really you! I asked my daughter, but she couldn't explain it. She had spinach at a hot pot restaurant before and said it was especially delicious in hot pot. It was fine before, but she's been thinking about it for the past few days. She even asked me to come over and buy something for her. I came here the past two days and didn't see any stalls here, so I thought she was wrong."
But when I went to the supermarket to buy something, I turned a corner and saw an extra tricycle and the young and beautiful stall owner my daughter had told me about.
Jiang Heng suddenly realized and smiled, "That's mine, but the spinach will have to wait two days. Oh, and I have an online store, and I'll sell vegetables there in the future. You can ask your daughter to keep an eye on it. Maybe she can buy it directly from there when the time comes, with free shipping."
Fu Rong's mother's frown immediately relaxed: "Okay, call her whatever you want. I'll tell her."
Jiang Heng reported his own shop as Jiang's Shop.
A simple and unpretentious store name.
Maybe because it is too simple and unpretentious, there are no duplicates, so you don’t have to worry about searching the wrong thing.
After Fu Rong's mother happily sent the news to her daughter and put away her phone, she suddenly realized something: "Doesn't that mean I won't be able to buy spinach for two days?"
Jiang Heng: "Yes, it will take two more days to grow."
Fu Rong's mother sighed deeply, but was reluctant to leave. She glanced at the items on the stall in front of her. There weren't many, and only the bottom of the items were left. Her daughter didn't like mushrooms, and cucumbers... seemed okay. Then she looked at the prices, which were so expensive that her heart trembled. "Why are they so expensive?! Your cucumbers are more expensive than fruit!"
Jiang Heng patiently said, "These are all natural and pesticide-free. I've done tests on them, and I've taken soil and vegetable samples. The test reports are in the group. How about I invite you to join and take a look?"
When Fu Rong's mother heard this, she took out her phone again. It was so expensive, she definitely wanted to confirm it. She joined the group and looked at the album under Jiang Heng's guidance. After confirming it, she said with some pain: "Then give me two."
"Okay." Jiang Heng picked up two cucumbers and put them on the scale.
Two of these weights weigh one jin and six liang, which is 48 yuan.
After the purchase, Fu Rong's mother paid with a look of pain on her face. She had barely taken two steps when her phone rang. A smile instantly appeared on her face: "Rongrong, are you off work?"
Fu Rong's voice rang out over there: "I just got off work, Mom, what's that online store you sent me for?"
Fu Rong's mother said, "Well, I found the stall you mentioned. The store name I sent you is the same one. The owner also has an online store. They sell mostly mushrooms. She said they'll be adding new vegetables online from time to time. Keep an eye out for them. She said they'll only be selling spinach in two days."
Fu Rong was surprised: "Really?"
Fu Rong's mother: "Really? Their vegetables are quite expensive, 30 yuan per pound. Mushrooms are even more expensive, 100 or 200 yuan. I bought two cucumbers. They said they were all-natural and pesticide-free."
Fu Rong exclaimed: "So expensive?!"
"Yeah, two cucumbers, that's one pound and six ounces, forty-eight yuan!" Fu Rong's mother said in an exaggerated tone, but then she changed the subject: "But you can't eat any good vegetables outside, so I bought two. If they taste good, you can buy them online later. They said they offer free shipping, so I won't send them to you to save some money. Don't you always say that diet meals are expensive? Eat this from now on, and I guarantee you'll be as thin as a bamboo pole!"
Fu Rong: “…………Okay.”
After all, it’s mother’s love.
The mother and daughter chatted all the way, and Fu Rong's mother felt thirsty. She walked back. Her home was more than one kilometer away from the supermarket, but it was impossible for her to buy water. There were two cucumbers in the bag. She broke off a small section and wiped it on her sleeve. It looked quite clean. There was also a report saying that no pesticides were used. Although she didn't understand why such a mark could appear even if no pesticides were used, she was still relieved, so she took a bite.
"Crack!" The crisp sound of fruit flesh breaking came from the other end of the phone.
Fu Rong: "Mom, what are you eating?"
She didn't go back to the rental house either. She was already hungry, but she had no interest in greasy takeout, and she didn't want to eat light fat-reducing meals.
Fu Rong's mother chewed the cucumber in her mouth and thought it was quite good. The flesh was sweet and delicious, with a light cucumber flavor. It was pleasant to smell and eat. It was juicy and no longer thirsty, so she took two more bites and said, "Eat cucumber! I was thirsty just now because I told you. Don't say, this cucumber tastes good. It's sweet, tender and delicious."
"Click, click, click..."
The sound of chewing cucumbers continued to be heard.
Fu Rong: “…”
That's not just nice, right?
After hearing this, she wanted to buy two cucumbers to eat.
-----------------------
Author's words: Jiang Heng: Three, two, one! Go to the link!
Fifty random red envelopes in this chapter~[Sprinkle flowers]
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