Chapter 10 Chapter 10 I don’t like to eat
After much persuasion, I made my uncle believe that I was not selling necklaces, but mushrooms instead.
The uncle was skeptical, but then he asked her about her life at home. When he learned that she picked mushrooms during the day and sold them in the evening, he began to believe her: "Mushrooms can make so much money?! If I had known this, I would have just grown mushrooms."
Jiang Heng knew he was just saying it casually, so she just smiled.
My uncle also changed the subject.
After hanging up the phone, Jiang Heng crossed out the debt to her uncle's house on the bill in her mind, leaving only a debt of exactly 100,000 yuan. Contentedly, she went to the kitchen to cook. The peak season for mushrooms is actually from June to September. With such a long time, she might be able to pay off all her debts with mushrooms and make some money at the same time.
Of course, the prerequisite is that her mushroom audience can be larger, and it would be best if they are willing to share it like Song Ming.
Although I sold out yesterday and closed the stall a few minutes before 8 o'clock, I still stayed there for almost three hours.
According to the current situation, the growth rate is still very small.
Maybe when this group of customers have eaten enough, the number of customers will decrease a little.
Taking this into consideration, Jiang Heng did not increase the amount of mushrooms today.
Because I was looking forward to the mushroom beef sauce that Song Ming mentioned, I followed the online tutorial at noon and made a pure mushroom version of the sauce. There was no meat, but she added chili peppers. The chili peppers were grown by her aunt herself. They were long and thin. They looked spicy and they were spicy. I cut them into chili rings and put them in the sauce. The final product was salty, spicy and fresh, and it went very well with rice!
In the evening, Jiang Heng ate the mushroom sauce with beef. The saltiness was indeed much lighter, but it tasted more fragrant.
After all, it's meat.
Seeing that she liked it, Song Ming was very satisfied: "This is my first time selling it, and I'm not sure how many I can sell, so I only made ten portions. I added a little more salt to the rest and made it into a real sauce. I'll bring it back for you to try. I cleaned the cans in the dishwasher, so they're very clean."
Jiang Heng took it and looked at the dark beef and mushroom sauce in the canned fruit, which was still sealed with a layer of oil. She seemed to smell the fragrance through the bottle. She immediately and carefully placed it in the storage space under the seat and said seriously, "Thank you. This sushi is so delicious, it will definitely sell well."
Song Ming blushed when she looked at him. The few times they had communicated before were late at night, and they happened to be backlit. Now facing her face, especially being stared at by those clear eyes, he felt a little uncomfortable. But he also felt proud to be praised by his beautiful sister, and couldn't help but say, "Since you said so, it must be very good!"
As soon as he finished speaking, Song Mingna came first to serve the customers. The two of them stopped talking and took the mushrooms that Jiang Heng had packed in advance and went to serve the diners.
Jiang Heng was carefully savoring the sushi in front of him.
The sushi not only contains beef and mushroom sauce, but also cucumber strips and carrot strips, which make the originally slightly heavy taste more refreshing. When you take a bite, you can feel the rice, meat, delicious mushrooms, and vegetables. It is so satisfying.
Of course, if you taste it carefully, Jiang Heng can still taste the shortcomings, especially the quality of the beef, but the merits outweigh the flaws.
In particular, the satisfaction brought by meat itself is hard to match by vegetarian dishes.
After eating, Jiang Heng was thinking about raising some chickens. If she had the money to build a pigpen, she would also like to raise some pigs and sheep. She inherited the arable land left by her parents, plus her own, a total of five acres and six mu. So far, she has only used two acres of land, so there is a wide range of land that can be used.
Of course, in order to reduce the work you need to do, you should do some preparation before bringing the livestock home.
For example, the forage grass that pigs, cows and sheep like to eat can be planted in advance, and then chickens and ducks can be sent there to eat the grass seeds and insects. The pigs and sheep can be raised there and eat when they are hungry. You only need to clean up every day.
This is very easy with the help of dust removal tips.
Jiang Heng ate with great satisfaction, and passersby who saw her also felt greedy. Seeing that the sushi stall was right next to her, they immediately went over to buy the same ones. Song Ming was so happy that she almost burst into laughter. She only prepared ten servings for fear that the food would not sell well, but in a short time, two customers were attracted by the delicious taste and came over to ask for it.
Then she took the initiative to recommend: "I bought the mushrooms from the stall next door. They are really delicious wild mushrooms! Super fresh."
Soon, before Jiang Heng finished eating her sushi, a customer called her, "Boss!"
Jiang Heng quickly swallowed the sushi in his mouth and smiled: "Hello, do you want to buy mushrooms?"
After successfully completing one order, Jiang Heng took the time to eat two more sushis, and immediately another customer who was recommended by the neighbor came over.
The customer was eating a plate of sushi, his eyes sparkling. "The shopkeeper next door said he bought his mushrooms from you. What kind did he buy?"
——
Beef mushroom sauce, in addition to being delicious, has another very notable feature, which is its fragrance!
The aroma of beef, mushrooms, and sauce, any one of them is easy to attract attention, not to mention the three together, which is a magic weapon to attract foodies.
Especially since Song Ming has good cooking skills and uses good mushrooms, the aroma makes passersby who were not planning to buy sushi stop and ask a few questions, and then buy it if they think the price is right.
Of course, mushrooms and beef are expensive, which makes the price of this sushi very high, 25 yuan per piece, so not many people bought it at the beginning.
Customers who are a little more shy will choose to buy other flavors, but there are still many people willing to buy them.
Take Tao Chun, for example. She was meeting a friend for dinner here, and when she passed by, she saw a passerby buying a plate of fragrant beef and mushroom sauce sushi. The combination was so strange that it was comparable to spicy strip sushi. She had tried spicy strip sushi before, but this one was so fragrant that she just smelled it and went over to pay.
It cost 25 yuan per portion, and it was filled with beef and mushroom sauce. The dark brown ball was wrapped in tender white rice along with bright carrots and cucumber strips. The rice next to it was also dyed brown. She pinched the outermost seaweed skin with two fingers and stuffed it into her mouth.
It is no exaggeration for Tao Chun to say that his eyes lit up at the time.
I thought it was expensive when I bought it, but when I really put it in my mouth, it suddenly became - great value for money!
The beef cubes and mushroom cubes are intertwined together, mixed with the savory soup and sweet rice. Every bite feels... the beef is soft and tender, the mushrooms are tender, and the sauce is thick and fragrant. It's delicious!
Tao Chun forgot to walk and looked at the boss with surprise and expectation: "Boss, did you make this beef and mushroom sauce yourself?!"
If she didn't make it herself, could she ask what brand it was?!
Song Ming nodded: "Yes."
Tao Chun was heartbroken.
The next second, the boss said, "But I bought the mushrooms from the stall next door. I've made beef sauce many times, but this one is the only one that's this delicious. The others are just so-so. You can buy some and try it. It's a bit expensive, but it's delicious whether it's chicken stewed with mushrooms or soup."
Tao Chun turned his head and saw a young girl in loose sportswear sitting in front of a stall eating sushi.
There were all kinds of mushrooms in front of her, and even under the impact of the sushi in her hand, she could still smell the faint fragrance of the forest.
Huh?!
Why didn't she notice just now?
The key point is that the stall owner is a beautiful woman! Where are her eyes?! Is she so blinded by the fragrance?
Tao Chun thanked him and floated over to ask.
Jiang Heng responded expertly, "I don't know the specific type, but she buys every kind. And these are all fresh mushrooms I picked this morning in the mountains. They're very fresh. No matter which one, the flavor is guaranteed. Do you want to buy some?"
Then he handed the bag over.
After setting up the stall for two days, she knew how to deal with it.
When the bag is handed over, most customers will choose to buy some even if they are hesitant.
Once he had eaten it, Jiang Heng no longer worried about the aftermath.
Tao Chun did the same, but she didn't take it. She was busy eating and simply said, "Boss, please help me choose. I'll have a little of each."
Jiang Heng nodded and filled a little as well. When it was almost done, he asked her. They usually filled half a catty. Finally, he calculated the price: "The total is 164 yuan. You can give 160."
Tao Chun felt happier now that the money was four yuan cheaper. He paid and took the four small bags: "Thank you."
Jiang Heng smiled and said, "You're welcome."
Tao Chun hurried to leave. Her friend had already called. When she hurried over, she saw her friend waiting for her near the elevator. They went to the restaurant on the same floor together. Just as they were about to enter the restaurant, her friend suddenly pulled her aside, pointed at the sushi in her hand, held his forehead with his hand and smiled bitterly, gritting his teeth: "Honey, we are having a buffet!!!"
Tao Chun: “…I forgot!”
It's embarrassing.
The fragrance seduced me and made me confused.
Friend: "...Forget it, let's go to another restaurant and not have the buffet, otherwise I'll feel like you're being unfairly treated."
In their small place, the buffet prices are a bit higher than those in big cities. The ones with slightly better reviews cost more than 90 yuan, which is close to 200 yuan for two people. You will feel like you are missing out if you don’t eat more.
Tao Chun nodded guiltily: "Okay, then let's come back for the buffet tomorrow?"
"Sure." The friend was also very easy to talk to.
Tao Chun felt relieved. He glanced at the remaining sushi in his hand and immediately offered it to her enthusiastically: "Try it too, it's delicious!"
My friend frowned and said, "I don't like sushi."
Of course the smell is quite good, but she doesn't like eating cold rice.
Tao Chun explained: "This is wrapped in mushroom beef sauce, not the regular sushi. You can try it, it's really good."
After hearing this, my friend was shaken, and the aroma was indeed very attractive, so she picked up one and put it in her mouth. At first, it was no different from those ordinary sushi, but when she took a bite, the beef and mushroom sauce tightly wrapped by the rice came out and touched the tip of her tongue.
My friend's eyes widened, "Huh?!"
He didn't have time to speak, his mouth was busy eating delicious food, but his eyes were staring at Tao Chun in surprise, and his mouth was uttering meaningless characters.
Tao Chun understood and hummed with pride: "I knew it was delicious, right?! I was just passing by and was suddenly attracted by the strange aroma. Then I lined up to buy it, completely forgetting we were going to have a buffet. Look, I also bought the mushrooms the boss mentioned. Can't you smell the aroma of these mushrooms? Oh my god, this is the first time I know that mushrooms have a fragrance besides the earthy smell!"
As she said this, she ate another piece herself.
My friend nodded repeatedly and swallowed it in two or three gulps: "Delicious!"
Then he pinched another piece and ate it.
Although the rice was not hot, I really didn't care about that flaw when eating it. I was completely focused on savoring the delicious mushroom sauce.
After eating three pieces in a row, seeing that there was only one piece left, my friend tried to restrain himself and took his hand back. Since he didn't buy it himself, he felt embarrassed to eat so much. But with just a slight movement of his tongue, he could taste the remaining flavor in his mouth, and the rich taste just now also emerged in his mind.
Want to eat!
I still want to eat!
Tao Chun didn't notice her friend's change. She was scanning the restaurant, wondering what to eat. Seeing that the sushi was gone, she asked, "What are we going to eat then?"
My friend answered without hesitation: "Sushi!"
Tao Chun:?
friend:"……"
They looked at each other tacitly, both of them were tempted.
So a few minutes later, there was another customer at Jiang Heng's stall.
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