Various meatballs, vegetables, vermicelli, Sanzi, tofu, quail eggs, kelp, mushrooms, egg dumplings, etc. are placed in plates and bowls and filled around the soup pot.

Shen Yizi also made a few easy-to-eat cooked dishes, including crispy pork, lotus root dumplings, fried chicken legs, etc.

Of course, ice cream is also indispensable.

Hot pot with ice cream is simply delicious.

The soup in the pot was boiling, bubbling and the aroma was lingering.

Shen Yizhi put some food in with the serving chopsticks, "Everyone, take what you want to eat, don't be polite."

There was a small plate in front of each person, which contained the sauce prepared by Shen Yizi according to their taste.

Shen Yizhi liked spicy food more, so she put more chili peppers. When the mutton slices were cooked, she rolled them in a dish of sauce and put them into her mouth. At that moment, she felt like she was going to ascend to heaven.

Qing Bao was busy scooping ice cream to eat, but seeing his mother eating it so temptingly, he suddenly felt that the ice cream became less attractive, so he leaned over and opened his mouth: "Mom, I want some too."

Shen Yizhi scalded a piece of beef, dipped it in the sauce, blew on it, and brought it to his mouth, "It's a little hot, eat slowly."

He had small hands and the pot was placed in the middle of the table, making it inconvenient for him to eat. So Shen Yizi boiled a lot of food for him, put it in his bowl, and let him eat slowly.

As soon as a dish was finished, a new one was served, and the plates on the table were emptied and filled again.

As a cultivator, Shen Yizi has not yet reached the stage of fasting, so his demand for food is very great.

There's no need to mention Qingbao, a small person, but his appetite is no worse than hers.

Qianwu and Kunsan are both martial artists, and Mo Feiyang is also a cultivator, and they all have big appetites.

At the table, only Han Baoluo and Cui Mi had normal appetites.

In the end, the grandfather and grandson were both full, but the others were still fighting. And it seemed that they could fight for a long time, which made the two envious.

They also wanted to continue eating, but unfortunately their stomachs no longer allowed it.

So they supported each other and went to the yard to take a walk to digest the food.

The sky is dotted with stars, and bright lanterns are hung under the eaves. They are not lit by candles, but by luminous stones. They will automatically glow at night.

There are also ground lights scattered throughout the yard, making everything bright and shiny.

The night breeze blows on my body, gentle and cool.

The flowers and plants in the yard are quietly exuding fragrance, making people feel relaxed and peaceful.

At this moment, the petals of the Epiphyllum that Cui Mi had coveted during the day slowly opened up under the eaves.

Han Baoluo was pleasantly surprised and hurriedly shouted inside: "Sister Zhizhi, come and see! The night-blooming cereus has bloomed!"

Shen Yizhi hurriedly carried Qing Bao out. When he saw the night-blooming cereus blooming, he was stunned by its beauty. He reacted and took out the photo stone to record this beautiful and dreamy scene.

It’s a pity that I only recorded half of it, which makes me feel a little regretful.

Then she thought that she could try to use the spiritual spring to ripen the Epiphyllum and artificially create the moment of the Epiphyllum blooming. There were quite a few Epiphyllums in the space, so she would try it later!

The sight of thousands of night-blooming cereus blooming will surely be beautiful!

Everyone held their breath and watched the layers of Epiphyllum blossoming before their eyes. How many people would never see such a beautiful sight in their entire lives? Since they were lucky enough to see it, they had to take a closer look at it. However, at the moment when the Epiphyllum blossomed completely and was at its most beautiful, Shen Yizhi suddenly plucked the entire Epiphyllum flower, which was as big as a washbasin, off the branch.

Cui Mi was so heartbroken that she couldn't breathe, "You, you..."

"Mr. Cui, the Epiphyllum is so beautiful, can you bear to watch it wither and die?"

Cui Mi was silent, obviously unable to bear it.

"So, instead of waiting for it to wither, it is better to pick it while it is at its most beautiful and make it into a delicious food! As the saying goes, you should pick the flowers when they are in bloom, and don't wait until there are no flowers left to pluck."

Cui Mi: “…”

Is this how this sentence is used? Don't think that he is easy to fool just because he is old.

But the flowers had already been picked, what else could he say?

Shen Yizhi immediately took the Epiphyllum into the kitchen. Han Baoluo and Kun San wanted to come in to help, but she refused.

"It's just a small snack. You don't need it. Go sit outside."

This time she wants to make Epiphyllum Jelly.

The method is very simple. Put the petals of the Epiphyllum into the pot and simmer over low heat. The petals will melt little by little and become viscous. Then she will pour the syrup boiled in another pot into it little by little, stirring slowly.

Until the two are completely blended together, indistinguishable from each other, and become a beautiful bright red.

Shen Yizhi then added the beaten egg whites and continued stirring.

The mixture was then poured into wine cups and placed in a constantly burning cauldron to freeze.

Take it out after a few minutes and the Epiphyllum Jelly is ready!

The color is a very beautiful and delicate light pink, and it smells lightly of milk and the clear and subtle fragrance unique to Epiphyllum.

Shen Yizhi put the Epiphyllum Jelly on a tray and brought it out. "Here, the Epiphyllum Jelly is ready. One for each of you."

There is a small spoon in the tray.

Qing Bao took a cup first and handed it to Cui Mi, "Grandpa Cui, please eat." He then considerately handed over a small spoon.

Cui Mi's eyebrows suddenly lit up and the depression in her heart because she was powerless to save the top-grade Epiphyllum from being destroyed in front of her also dissipated.

Qing Bao gave a cup to each of the others, and finally it was his turn.

Seeing him like this, Shen Yizi was very pleased. He was indeed her son, so sensible and considerate.

At this time, she selectively forgot Qingbao's naughty behavior.

The texture of Epiphyllum Jelly is a bit like ice cream, but it is softer and smoother than ice cream. It is a bit like a combination of jelly and ice cream.

In short, it is extremely delicious.

Before Cui Mi put the spoon down, he felt that it was a bit of a waste of such a beautiful and exquisite Epiphyllum.

Then after he put it in his mouth, he instantly forgot about the Epiphyllum.

Looking at the small cup in his hand, he felt that he could easily drink a hundred or eighty cups.

Too bad there's only one cup.

No matter how slowly and carefully he ate, the Epiphyllum jelly in his hand was soon gone.

He scraped the wall of the cup with a spoon, not leaving out even the slightest scraps.

At the end, he licked the spoon, his movements and expressions were exactly the same as Qing Bao's.

Cui Mi realized something was wrong and when he looked up, he found that everyone was staring at him and his face suddenly turned red.

The greedy scene was seen by the younger generations, which was really embarrassing.

Cui Mi tried to save face, pretending to be calm and said, "Well, this Epiphyllum Jelly tastes very good. I'm full, so I'll go back to my room first. You young people can eat slowly."

When his figure disappeared from their sight, Shen Yizhi and Han Baoluo looked at each other and couldn't help laughing.