Uncle Seven did not refuse and said directly: "I think both dishes are delicious. I can't tell the difference."

He felt that he was just here to make up the numbers.

He Buji originally wanted to wait for Master Changfeng to speak, but seeing that he was tasting the food bite after bite and had no intention of speaking for the time being, he spoke.

"To make stir-fried pork with green peppers well, the pork should be tender and tasty, and the green peppers should be crispy and not raw. After carefully tasting the two dishes in front of me, I think the one on the left is better. The heat is just right. The green peppers on the right are a little weak."

Only then did Master Changfeng put down his chopsticks.

"In terms of color, there's nothing to complain about with both dishes. As for aroma, the one on the left is slightly better."

In this way, the dish on the left wins.

Du Zhenzhen really wanted to ask who made this dish, but Bao Jixiang picked up a piece of shredded pork and green pepper from the plate on the right and put it into his mouth.

Why would he need to taste the food he cooked himself? So it was obvious that the one on the right was made by Shen Yizhi.

After tasting it, he nodded: "Hmm, not bad, just a little different from mine. Mr. He has a sensitive tongue and can taste even this slight difference."

He turned to Shen Yizhi: "Do you know what the difference is?"

Shen Yizhi looked as if he was being taught: "Please tell me more."

"It always takes some time for a dish to be cooked and served. If the dish is not cooked to the right temperature when it is served, wouldn't it taste a little worse? So when I cook, I usually leave a little residual heat to let the dish continue to heat up during the serving process, so that it is just right when it is served to the guests."

Shen Yizhi suddenly understood and looked in admiration.

Mr. Bao is indeed a man who has studied cooking for decades and has reached perfection in cooking.

She had never thought of this.

But what if she casts a keep-warm spell after the dish is ready? "Please wait a moment. I'll make another one."

The child is teachable.

Bao Jixiang waved his hand: "Go ahead, and check if the rice in the pot is cooked."

This pot is the key to making egg fried rice.

While Shen Yizhi was making the stir-fried pork and green peppers again, the four people outside had almost finished the two plates of food.

Not long after, Shen Yizhi brought the second plate of stir-fried pork with green peppers to the table.

The four of them stretched out their chopsticks.

After tasting it, Bao Jixiang looked at Shen Yizhi in surprise, "Very insightful, the cooking time of this dish is just right, not too old or too young."

Shen Yizi smiled without saying anything. Among those present, Changfeng was probably the only one who saw through her trick.

In fact, she doesn't have any insight at all. Even if she did, she couldn't calculate the time as accurately as Mr. Bao. That requires a lot of practice.

She just took advantage of the situation and used a magic trick to keep the new dish of stir-fried pork and green peppers warm.

This way the dish remains at the same temperature as when it was first cooked, so the heat naturally won’t change.

After the other two dishes were tasted, it turned out that Mr. Bao won, but the two of them tied for the stewed chicken soup.

Although they won, it was a narrow victory, and Bao Jixiang instead praised Shen Yizi highly.

I decided to stay right away.

But he is still a little hesitant about whether to take over Mingyue Restaurant.

He just wanted to research new dishes using dishes and kitchen utensils that he had never seen before, and he didn't have much interest in managing a restaurant.

But he can't just enjoy the benefits without paying anything, right?

Shen Yizhi took out a thick cookbook and handed it over. Bao Jixiang flipped through it, his eyes getting brighter and brighter, and he said impatiently, "Where's the contract? Take it out quickly so I can sign it."

He was actually eager to be employed by Shen Yizi.

This shows how attractive the cookbook is to him.

It was worth it for her to rack her brains to compile all the recipes she knew.

China has a history of 5,000 years, and its food culture is truly very long. The mainstream cuisine alone is divided into eight major schools of cuisine, and each school of cuisine probably contains hundreds of dishes. These hundreds of dishes can be derived into countless more through evolution and innovation.

In addition to local dishes, there are also foreign dishes...

In her previous life, Shen Yizi couldn’t even remember how many dishes she had eaten, heard of, or seen.

In short, it is enough for Mr. Bao to study.

Now that the owner of Mingyue Restaurant has been dealt with, Shen Yizi feels like he has put down a burden.

Shen Yizhi also let Mr. Bao handle the management and operation of the restaurant, giving him full autonomy. But she had one request, which was to officially open the restaurant before October 1st.

Now that the two major issues of clothing and food are taken care of, who should be in charge of managing the Mingyue Inn, which serves as an accommodation?

Shen Yizi couldn't help but feel that he did not have enough people under his command. After thinking it over, he had to exchange for two more intelligent puppets.

The names were taken in order from the previous ones, Xiaoqi, Xiaoba.

Xiaoqi is responsible for managing the inn, and Xiaoba is in charge of the carriage and horse business.

Intelligent puppets are like robots. Three laws are imprinted on them when they are created, but they are very different from the three principles of robots.

First, you must obey your master’s orders.

Article 2: It must not fall into the hands of anyone other than the owner.

Third, protect yourself.

Each one is based on the previous one.

Therefore, all these puppets who have recognized her as their master obey her unconditionally. Even at a certain distance, she can use her spiritual sense to give them orders.

When necessary, she can also share their senses and know everything that is happening around them.

This is also the reason why she likes to use puppets so much.

Now, she has one to eighty puppet subordinates.

Xiaoyi is responsible for all matters in Hongdou House; Xiaoer is Xiaosan's assistant and does everything; Xiaosan is her butler and has the highest intelligence among the puppets. He is responsible for coordinating all matters under her.

Xiaoqi——Mingyue Inn, Xiaoba——Mingyue Coach House.

If they are arranged in order according to level, it should be: Xiao San - Xiao Er - Xiao Yi, Xiao Qi, Xiao Ba.

Xiao Si, Xiao Wu and Xiao Lu are responsible for the matters in the space. They have basically no contact with Xiao San and the others and belong to different camps.

The team she has is roughly formed.

In the evening, Shen Yizhi held a small banquet at home and invited Xiao Yi and the other eight, Master Changfeng, He Buji, Du Li and her daughter, Bao Jixiang, Amu and others.

One is to welcome Bao Jixiang.

The second is to allow the people you have to meet formally so that they can work together better in the future.

When the banquet was over, it was dark outside.

However, there is a street lamp every few meters on the roadside, illuminating the road surface brightly, so now no one is afraid of walking at night.

Even when the street lights were first put up, some people would go out late at night just to experience them.

But now everyone is basically used to it and it’s time to sleep.

Shen Yizhi and Kun San cleaned up the mess on the table, then took Qingbao and Niannian back to the small building.