Now that I know this is the "root of evil", I can't wait to get rid of it.

She didn't act pretentiously and took it immediately. With a turn of her wrist, the kitchen knife disappeared.

Old Madam Fang sighed in her heart.

Shen Yizhi: "From today on, I will take Huihui to a secluded place to concentrate on honing her cooking skills. You and Auntie don't have to worry. In five days, I will take her to report to the cooking conference on time. By then, you can wait for Huihui to shine at the conference."

"Okay, then I'll wait." The old lady said in a firm voice.

When Shen Yizhi came out of the house, Fang Hui looked at her first. Seeing her nod at her, she was confused at first, and then a surge of ecstasy surged in her heart.

"Sister Shen, has my grandmother agreed to let me learn cooking from you?" She couldn't wait to jump in front of her and looked up at her.

"Yes, that's right." Shen Yizhi touched her head, "Say goodbye to your grandma and the others. I'll take you to my place to practice your cooking skills. You can't go home for the next few days."

Fang Hui nodded hurriedly: "Okay, I'll go right away!"

Although they said goodbye, the old lady and Qin were still worried, so they pulled her aside and gave her many instructions, and then packed her bag carefully.

Before leaving, the old lady packed a bag of the dried soapberry rice and stuffed it into Fang Hui's bag.

"When you go to Miss Shen's place, you must listen to her carefully, understand?"

"I know, grandma!" Fang Hui's voice was full of joy.

Finally, she rubbed her brother's head and said, "Ah Cheng, you have to take good care of grandma and mom during the days I'm away, okay? You are the only man in the family, you have to support our family!"

Fang Cheng nodded heavily: "Yes, sister, don't worry."

Fang Hui carried her bag and followed Shen Yizhi out the door.

The old lady and Qin wanted to send them out of the alley, but in the blink of an eye, they disappeared.

Qin was shocked: "Mother, where are Miss Shen and Huihui? How come they disappeared in such a short while?"

The old lady had seen Shen Yizhi's miraculous skills, and at this moment she couldn't help but feel a sense of superiority, "What are you yelling about? Miss Shen is not an ordinary person, so she must have some skills that we don't know about."

Seeing her mother-in-law so calm, Qin couldn't help but feel relieved.

In fact, Shen Yizhi and Fang Hui were right above their heads at this moment.

After Fang Hui was brought onto the Tianzhou by her, she was shocked at first, but she quickly adapted. She ran around on the boat and even lay on the side of the boat to look at the city that was becoming smaller below. She was so excited that it took her a long time to calm down.

"In the next five days, I will help you develop a targeted training plan to help you improve your cooking skills, but you have to cooperate with me."

Shen Yizhi came to Fang Hui and said to her.

"Okay, I'll do whatever you say, Sister Shen."

"This is your room, this is the kitchen..." Shen Yizhi took Fang Hui around the boat.

Seeing the various kitchen utensils in the kitchen, the fresh ingredients piled on the counter, and the rows of dazzling seasonings, Fang Hui felt like she had arrived in heaven, and she couldn't wait to show off her skills.

She was eager to try and said, "Sister Shen, shall we start now?"

There are only five days left until the cooking competition. No, to be exact, four and a half days. She must hurry!

"Okay, you get familiar with it first, I'll be right back."

Shen Yizi came out of the kitchen and summoned the super light, letting it cover the entire Tianzhou in the time field to achieve a 100:1 time ratio with the outside world, that is, one hundred days passed on the ship, and only one day passed outside.

In this way, their time is greatly increased, which is why Shen Yizhi dared to say that he would help Fang Hui win the first place in the cooking competition.

She also asked Xie Wanxiang to find out the competition procedures of the conference in advance.

The first stage is an interview, which is also an elimination round, to eliminate those contestants who are just there to join in the fun or whose cooking skills are not very good.

In this round, the eight judges were divided into eight groups, each interviewing the contestants and asking them questions related to cooking, such as how to cook a certain dish? What is the origin of a certain dish? Why can't a certain ingredient be cooked with pork? And so on.

It’s the culinary equivalent of a quiz.

Contestants whose cooking skills are not good or whose bucket of water is less than half full will be eliminated in this round.

Those who can pass the test basically have relatively profound knowledge of cooking and their theoretical level is much higher.

The second level is the real cooking competition.

Those who pass the first level will be assigned a small compartment, just like the small compartments in the imperial examination hall, except that the compartments are not equipped with tables, chairs, paper, ink, pens and inkstones, but simple stoves, desks, and knives.

It is equivalent to the imperial examination in culinary arts.

This level will be divided into three parts: upper, middle and lower.

In each round, contestants will be required to make a certain dish within a specified time, and the ingredients will be provided by the organizers of the conference.

When the time is up, the eight judges will judge the dishes made by the contestants based on color, aroma and taste, and give their own comments.

There are four levels of evaluation: A, B, C, and D. Each level can be further divided into three grades: upper, middle, and lower.

Only those who get three B ratings or above can advance.

After advancing, you can enter the third level.

This stage is of a performance nature and is conducted in public, a bit like the live broadcast of a modern competition.

The final stage of every cooking competition is also a grand event for the people of Yingcheng, with the competition platform filled with spectators.

This competition is free and contestants can prepare their own ingredients and seasonings and decide which dish to make.

Once completed, it will not only be evaluated by the judges, but the audience’s reactions will also be considered.

In short, if you can win this level, you will definitely become famous throughout Yingcheng.

The competition process, the questions in previous conferences, and the preferences of the chefs in the city who may be invited to serve as judges are all factors that can be used as references, but they are not the main ones.

The most important thing is your cooking skills.

Over the next year and a half, Shen Yizhizi made a targeted and detailed plan.

"Huihui, you have to be mentally prepared for what's next." Shen Yizhi showed a devilish instructor-like smile.

Fang Hui said firmly: "Sister Shen, come on, I'm ready!"

* In the Fang family courtyard.

Fang Cheng kept running to the gate of the yard to look outside, then walked back disappointed.

Old Madam Fang threw a soapberry shell at him: "What are you running around for? It makes me dizzy."