The bowl of egg custard made by Fang Hui has reached this level.

All eight judges, without exception, gave A an excellent evaluation.

"Little girl, very good, keep up the good work." Zhou Shenghe made no secret of his admiration for Fang Hui.

Fang Hui showed a sweet and soft smile: "Thank you for the compliment, Mr. Zhou. I will!"

Zhou Shenghe nodded with a smile and went to the next place with his hands behind his back.

In the first round, out of the thirty-two people, only half managed to get a rating of B or above, and the rest were eliminated.

What surprised Fang Hui slightly was that Tang Jinyu was also among those who advanced.

Two hours later, the second competition began.

This time, the ingredient provided was a piece of tender tofu.

Apart from that, there is nothing.

It seems that the organizer is determined to carry out the "simple dishes" policy to the end this time.

There are many dishes that can be made with tofu, such as cold tofu, braised tofu, fried tofu, deep-fried tofu, tofu balls, and pot-fried tofu.

A simple cube of tofu can be made into flowers.

Fang Hui went through the different kinds of tofu she knew how to make in her mind, and finally chose oyster sauce tofu.

She brought her own oyster sauce.

Bringing your own seasonings is allowed in the cooking competition.

The prepared oyster sauce tofu is served in a large iron plate. The pieces of tender tofu are arranged neatly and properly like tiles on the roof, and sprinkled with a layer of yellow and shiny oyster sauce.

The colors are distinct and the aroma is harmonious, which is very appetizing.

Zhou Shenghe started to take notice of Fang Hui because of the egg custard she made in the first game. His eyes would glance at her cubicle from time to time, and he couldn't concentrate on playing chess.

While waiting for the dishes to be cooked, the judges couldn't just sit there and do nothing, so some played chess, some drank tea, and Zhou Shenghe was among the group playing chess.

Noticing that Fang Hui had hung up the red silk, he immediately stood up and walked towards her.

When he moved, everyone else followed suit.

"What is this dish called?" Zhou Shenghe came to it and found that he had never seen tofu cooked in this way before.

Fang Hui replied, "It's called oyster sauce tofu. My master taught me this. You can try it."

She made a gesture of invitation.

The tofu was as white and tender as jade, and it was obvious that it was not easy to pick up, but Zhou Shenghe still used a spoon.

The mellow oyster sauce is perfectly blended into the tofu and melts away on the tip of the tongue.

The taste was still very good, but it was not as amazing as the previous egg custard.

This is normal. After all, the egg custard used before was made from eggs laid by the chickens in Shen Yizi's space, which naturally contain spiritual energy.

"A-level." Zhou Shenghe tasted another piece and gave his evaluation.

The evaluations of others were either high or low, but none was lower than that of A.

In the second game, Fang Hui still passed easily.

The third game, like the second game, continued the semi-propositional rules and everyone was given a bowl of flour.

There are many more foods that can be made from flour than just tofu.

After all, flour is an ingredient that can share the world with rice.

This match was the longest, lasting a full five hours.

I guess this is because some people want to make steamed buns and dumplings, which require the dough to rest.

Fang Hui, however, decided on the dishes she wanted to make from the very beginning.

This time, Zhou Shenghe simply moved a chair over and watched Fang Hui cook the whole time.

Fang Hui was not afraid and proceeded step by step, taking her time.

Add water, stir, and knead the dough. After kneading the dough, she put it in a basin and let it rise for about quarter of an hour.

At the same time, she poured water into the pot and brought it to a boil over high heat.

After the dough has risen, take it out and knead it into a cylinder. Fang Hui holds the dough in one hand and holds a knife in the other, and cuts the dough one by one along the outside of the dough and puts it into the boiling pot.

Her hands were steady, and the dough slices she cut were even, all willow-leaf shapes of similar size.

Zhou Shenghe looked at this scene and nodded secretly in his heart. The knife skills alone were not simple.

And this way of cooking noodles was something he had never heard of before.

Could it be that this was another thing the little girl’s master gave to her?

He couldn't help but feel extremely curious about the master.

After the noodles were almost shaved, Fang Hui used a ladle to stir them so that they could be cooked more evenly.

Soon, she scooped up the noodles and put them into a large bowl, poured a spoonful of hot soup into it, and then scooped two spoonfuls of homemade crab sauce and stirred it, and the crab sauce sliced ​​noodles were ready.

Crab sauce is made from the meat of large crabs that are fat and roe-filled. It is marinated and put into jars. After a few months, it can be taken out and eaten. It is great to mix with rice or add to noodle soup.

The crab sauce has a fragrant aroma and a bright color. Add two spoonfuls of it and the water will immediately turn into chicken soup.

Zhou Shenghe sniffed the bowl of knife-cut noodles and his stomach started to sing the empty city plan. He picked up the chopsticks and ate it first to show his respect.

Several other judges were also attracted by the aroma.

In the end, the judges almost fought over a bowl of noodles.

Fang Hui also found it funny, so she ordered another bowl.

After tasting the food, the eight judges looked satisfied yet unsatisfied.

The satisfaction was naturally that I tasted such delicious food, but the downside was that there was too little of it! And after eating it once, I don’t know if I will have the chance to eat it again next time.

"Girl, do you have extra crab sauce? Can you sell me a jar? As I get older, my appetite is not as good as before. Everything I eat tastes bland in my mouth, but your crab sauce has aroused my appetite." Zhou Shenghe looked at Fang Hui eagerly.

The other judges couldn't help but call him shameless in their hearts and felt inferior to him.

At the same time, he also looked at Fang Hui with great anticipation.

If she had extra, they would have to buy a jar! Money is not a problem! Fang Hui never thought that participating in the cooking competition would actually trigger a business opportunity.

She had a very good impression of these culinary masters, especially Zhou Shenghe. In her eyes, people who loved to eat were all lovable. After thinking for a while, she said, "I still have a few jars. It's impossible for each person to have one jar. I also want to take them home for my grandmother to taste. But one bottle per person is still possible."

Hearing this, Zhou Shenghe and others became happy.

"Okay, okay, then it's settled. I'll send someone to pick it up from your place later. By the way, where do you live, girl?" Zhou Shenghe began to inquire about Fang Hui's address.

Fang Hui answered.

Zhou Shenghe took note of it secretly.

At the end of the third round, only eight people advanced.

Zhou Chengzong was also in it, but Tang Jinyu was eliminated.

Fang Hui didn't care and walked out of the pepper garden at a leisurely pace.

The third stage will be held one day later, and this empty day can serve as a buffer for the eight people who advance.