His body felt cool and soft, very comfortable to touch, and Yichang once again experienced the fear of being kneaded like plasticine.

However, he could not resist and had to cooperate.

Seeing that the two were having fun, Shen Yizhizi stopped paying attention and walked towards the load of cherries.

That’s right, she brought back the two baskets of cherries that the Yin Yang Snake used as props.

No one knows where the Yin-Yang Snake got these cherries from, but each one is of excellent quality, bright red and plump, like crystal clear red agate, and just looking at them makes people salivate.

She divided the cherries into two parts, washed one part and let Qingbao eat it raw, and made cherry fried cakes with the other part.

Fried honey with rotten cherry beads.

This is the delicacy I'm talking about.

She removed the stems of the cherries, washed them, and picked out the pits. She did not throw the pits away, but marked out a separate spot and planted them.

It won't be long before a cherry forest grows here. Then she and Qingbao can sit on the trees, picking and eating cherry blossoms. It's a beautiful thought.

Shen Yizhi put the processed cherries into a large bowl, added white sugar and stirred it. After candied for about a quarter of an hour, she poured the cherries into the pot and added a little water and the butter she made herself.

First fry over high heat, stirring while frying. After a while, switch to low heat, add rock sugar, and fry the cherries until soft and sticky. The cherry pancake is ready.

It can be eaten as a sweet soup while hot, or you can wait until it cools down and use it as a sweet sauce and spread it on steamed buns or pancakes. It tastes delicious.

Shen Yizhi poured the cooled fried cherries into a jar and stored it so he could take it out whenever he wanted to eat it.

After finishing this, Shen Yizi planted a bag of flower seeds that he had bought from the flower stall.

She set aside another piece of land to grow flowers.

I originally thought the space was large, but after all the use, there isn't much empty space left.

We still have to keep expanding the space.

After planting the flowers, Shen Yizi started to prepare various foods without stopping.

Master Changfeng helped her a lot this time, and she planned to make some food and send it to him as a token of her appreciation.

Master Changfeng is a Buddhist nun, so she naturally has to be a vegetarian.

First, she used a clay ox-head pot to cook a pot of white porridge over an open fire. She used well water with spiritual spring water added to it. It took three hours to cook. Before the water and rice boiled, she added bean curd and ginkgo nuts.

After that, it needs to be stirred every 10 minutes or so. Shen Yizi handed this task over to Yichang.

"How long is 10 minutes?" Yichang asked a question.

This question made Shen Yizhi stunned.

Although she came to this ancient world, she was still used to calculating time in a modern way, but Yichang didn't understand.

"Just count in your mind. 600 is enough. Don't count too fast or too slow."

"Oh, I see." Yichang crawled over to show her the porridge.

Shen Yizi was thinking to himself, someday I should make a convenient timekeeping tool. It would be even better if I could make a clock or a watch.

Then I will communicate with Wang Qiantang, the weapon refining master.

After the porridge is cooked, the rest of the time is just about simmering it slowly. With Yichang watching, Shen Yizi is free.

She started cooking.

You don’t need to cook too many dishes, but they must be delicious, so she plans to cook three.

Vegetarian goose, fried tofu with mushroom oil, and silver ice sprouts.

Vegetarian goose is made by wrapping wet tofu skin with coriander, carrots, bamboo shoots, mushrooms, and black fungus into the shape of a goose, then deep-frying and smoking. It is golden in color and tastes like goose meat, but without the fishy smell of goose meat. Instead, it is fragrant and sweet.

Fried tofu with mushroom oil is a very simple dish, but the ingredients used are not simple.

The mushroom oil is made from the mushrooms she cultivated in the space. She only uses mushrooms of the same age and size. After boiling, it is naturally sweet and fresh, and is a magical seasoning.

Usually it is very fragrant when used for cooking! She has made a lot before, and she can send a few cans to Master Changfeng.

Oh, in addition to mushroom oil, she can also make some snacks and sauces that are easy to store.

Thinking about it this way, she still has a lot to do, but these are just manual work and cannot be compared with the kindness of Master Changfeng in saving Qingbao.

If Master Changfeng likes it, she can supply him with it for a long time in the future.

After the fried tofu with mushroom oil was ready, Shen Yizhi put the dish in a special large food box.

She carved a heat preservation array on the food box to prevent the food from getting cold.

No matter how much time has passed, the food will come out the same as when it was first put in.

Of course, the prerequisite is that the spiritual energy in the formation has not been exhausted.

The third dish is silver ice sprouts, which are made by steaming the cabbage heart, wild rice stem and asparagus separately in broth, then simmering them in fresh milk. The finished product is as white as snow, fresh, sweet and delicious.

The main dishes and side dishes are ready, and the next step is snacks.

There are also three dim sum dishes: fried dough sticks, taro balls, and lotus root dumplings.

Fried dough sticks are best eaten with porridge.

While doing all this, she also boiled a pot of marinade, and the task of stirring the marinade and adding ingredients into it was naturally given to Yichang.

As time passed, the aroma of the marinade emanated and filled the entire space.

Qingbao, who had been having fun under the peach tree, could no longer sit still. He ran over with his ball in his arms, stared at the stewing pot and kept sniffing it.

He looks just like a greedy little puppy.

Shen Yizi couldn't help laughing, picked him up, dipped a little marinade with chopsticks and gave him a taste.

Qing Bao smacked his lips and grabbed her hand: "I want more."

"Little foodie, don't eat up the stewed soup before the stewed food is ready."

Shen Yizhizi took out some cooked food that had been stored in the heat preservation array and fed him, and finally managed to calm him down.

"Sit still and be nice. Mom will make the stew right away."

She moved a small stool over for Qingbao to sit on.

In order to wait for the food, Qing Bao was very well-behaved. He sat obediently on the stool, eating the steamed egg in his hand while enjoying the fragrant aroma of the stew.

Shen Yizi planned to make more at one time, first make some vegetarian braised dishes and store them, and then make meat dishes later to avoid mixed flavors.

This busy work lasted a whole day. Except for going out twice at mealtime, Shen Yizi spent the rest of the time staying in the space making various delicious foods.

After finishing her work, she felt a sense of pride and satisfaction as she looked at the large amount of food piled up in front of her.

This night was spent in quiet practice.

Early the next morning, Shen Yizi quietly got up from Qing Bao's side, left the space, washed up, drove the donkey cart, took a lot of food, and went to Yunchan Temple.

From a distance, she could hear the clear and long sound of the temple bell.

Against the backdrop of distant mountains and mist, it creates a unique artistic conception.