10. Because your cooking is not as delicious as mine
When I got out of bed, I found a bowl of white porridge and a plate of cold shredded potatoes on the table.
"Yueyue, I'm going to work. There's cold water in the cup, and I've filled the kettle with water. I'll make lunch when I come back!"
Jiang Shiyue raised her eyebrows. This man was quite considerate.
But this cold potato shreds look a bit too bland. There’s not even any chili pepper in it. I guess it only has salt in it.
Jiang Shiyue picked up the enamel cup and took a big gulp. Only then did he feel his throat felt much better.
The porridge was a bit thick, probably because Gu Yan'an got up early to make it. It was not very warm now and tasted just right.
He stretched himself and scooped a bowl of porridge into it. Jiang Shiyue couldn't help but frown after just taking a bite of the shredded potatoes.
Just as I imagined, bland and tasteless.
He got up, took the shredded potatoes to the kitchen, and added a bunch of seasonings again.
Sure enough, it was right not to let Gu Yan'an cook.
If I wait for him to come back and cook, I can probably lose several pounds in a month.
She has a strong taste for spicy food and likes everything to be spicy or numb, because that is the way it tastes.
Gu Yan'an's cooking was relatively light. Not to mention the chili, just take the noodles from yesterday as an example. Apart from a little bit of salt, there is really no other taste, and I don't know how to eat it.
After breakfast, Jiang Shiyue was not idle either.
I bought some fabrics and some clothes in the mall and put them all in the suitcase, preparing to go to the city again in the afternoon.
When she came back yesterday, she thought about it and realized that if she sold it on the black market, the risk would be too high, so it would be better to find a clothing store to cooperate with.
Although I earn less, it is relatively stable.
You have to know that the clothing of this era basically remained unchanged, so she is very confident that the clothing of future generations will definitely set off a wave.
Because no matter what era it is, women love beauty, and women’s money is the easiest to earn.
Seeing that it was almost eleven o'clock, Jiang Shiyue started cooking again. She didn't want to be poisoned by Gu Yan'an's cooking skills.
There was a little pork left in the water tank yesterday, and she added some salt to prevent it from going bad.
When I took it out and looked at it, it really had no taste.
Wash off the salt on the meat, cut it into thin slices, and chop a little lean meat into minced meat. Then go to the vegetable garden to pick some cowpeas and eggplants.
When washing the vegetables, I also washed the wild vegetables that Gu Yan'an brought back yesterday, otherwise they would go bad.
Prepare to stir-fry cowpea with meat, minced meat and eggplant, and some wild vegetables.
When Gu Yan'an came back, he was holding a fish that weighed about three or four pounds.
He put the fish into the bucket, added some water to it, and then walked into the kitchen.
Looking at the busy figures in the kitchen, Gu Yan'an's eyes flashed with heartache, "Didn't we agree that I would come back to cook?"
Jiang Shiyue was startled when she suddenly heard Gu Yan'an's voice.
She glared at Gu Yan'an in reproach, "You said you came back without making any sound, who are you trying to scare to death?"
Gu Yan'an immediately admitted his mistake, "I was wrong."
Jiang Shiyue was really surprised by the speed at which he admitted his mistake, as if he had attended a men's ethics class.
He turned his head away and stirred the pan, "I'm not angry either."
Gu Yan'an's heart moved and he wanted to hug Jiang Shiyue in his arms. But after looking down at her clothes, she decided to give up, so as not to dirty Jiang Shiyue's clothes.
He just stood there stupidly, staring at Jiang Shiyue without blinking like a man looking at his wife.
Jiang Shiyue felt a little uncomfortable being stared at, and directed the people to work, "Bring the rice and rice soup over first."
The main reason was that Gu Yan'an's gaze was too hot, making her feel as if she was being torn apart and swallowed, and her cheeks became hot.
While Gu Yan'an was serving the rice, Jiang Shiyue put the fried eggplant with minced meat into the plate.
While waiting for Gu Yan'an to come back and serve the dishes, Jiang Shiyue washed the dishes.
Watching Gu Yan'an prepare to serve the rice, Jiang Shiyue reminded him, "If you want to drink rice soup, it's best to drink it before meals. Drinking it after meals can hurt your stomach."
In fact, she wanted to say it yesterday, but Gu Yan'an's attitude yesterday made her very unhappy, so she just buried her head in eating.
After spending time together yesterday and having in-depth discussions last night, the relationship between the two has made a qualitative leap, so she must take good care of Gu Yanan's health.
After all, this body now belongs not only to Gu Yan'an, but also to Jiang Shiyue's half.
Moreover, Gu Yan'an is the only labor force in the family. If anything happens, she will have no choice but to cry.
Gu Yan'an is now completely obsessed with Jiang Shiyue. He listens to whatever Jiang Shiyue says and never asks for reasons or cares whether it is right or wrong.
As long as Jiang Shiyue said it, it would be regarded as an imperial decree.
Thinking about how Gu Yan'an seemed to have been drinking water while eating yesterday, "My cooking is a bit strong, are you used to it?"
Gu Yan'an was stunned for a moment, then nodded immediately, "I'm used to it."
Even though he can't eat spicy food, he can change his eating habits for Jiang Shiyue.
Jiang Shiyue sighed, "Don't force yourself. If you can't eat spicy food, I'll make something lighter next time." Then she added casually, "I don't want to be a widow at such a young age. ”
Gu Yan'an stood up upon hearing this, and said firmly, "Yueyue, don't worry, I won't let you be a widow!"
After saying this, the tips of his ears turned slightly red. "I really can't eat spicy food." As if to prove something, Gu Yan'an raised his hand, "But I will get used to it slowly."
Jiang Shiyue couldn't help but laugh, "Look how nervous you are, I didn't say anything!"
He asked Gu Yan'an to sit down and said, "Okay, let's eat quickly."
After a pause, he pointed to the basin beside him and said, "If you feel it's spicy, you can drink some rice soup."
He discovered yesterday that Jiang Shiyue’s cooking was truly amazing. Although it is both spicy and numbing, it tastes better than the dishes cooked by chefs in state-owned restaurants and is very memorable.
If he hadn't seen Jiang Shiyue cooking with his own eyes, he would even have suspected that someone else had prepared the dish and sent it to him.
Even yesterday when he told Hu Tianyou that Jiang Shiyue could cook, Hu Tianyou looked as if he had seen a ghost and suspected that he was lying for Jiang Shiyue's reputation.
The cowpeas are stir-fried, and the taste is simply amazing when you take a bite.
Gu Yan'an took two big bites of rice and said, "Yueyue, I found that the dishes you cook are really delicious, better than those made by chefs outside."
Jiang Shiyue was a little proud. Of course, she had modern seasonings. How could those chefs outside compare with her skills?
But he still said modestly: "It's okay, just doing it casually."
After saying that, he raised his eyes and asked, "Do you know why I don't let you cook?"
Gu Yan'an shook his head.
"Because your cooking is not as delicious as mine."
Although what Jiang Shiyue said was true, it was still a bit heartbreaking.
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