Chapter 156 Shaxian Snacks



Chapter 156 Shaxian Snacks

The mistress's face suddenly turned ugly. The third wife was young, and if she was lucky enough to be hit by her, she would not be able to survive in this family!

"Master~"

When my grandfather heard the mistress's coquettish tone, he felt goosebumps all over his body, but he knew that the eldest wife was jealous, so he patiently explained.

"Why don't you go out and listen to the rumors outside? Do you think I'm afraid of you, a woman? If you tell others, you'll be laughed at. How can you still want to do business with me? Just bear with it and behave yourself for a while..."

The mistress curled her lips and was about to say a few more words when the door of the Buddhist hall opened. The old lady was fiddling with the Buddhist beads in her hand and looked at the mistress with a kind look.

Her son came to his senses and realized that moving to the third room was a good thing, and she would never allow anyone to interfere!

The mistress saw the warning in the old lady's eyes and could only shut her mouth reluctantly.

But that night, the noise in the third room was particularly loud, and the charming and gentle voice seemed to be specially meant for her to hear, and it went straight into her ears.

"Is this life going to end?"

The mistress hugged the quilt, and her gums made a sound of grinding.

One family is sad, the other is happy.

The days of undercurrents in my grandparents' family had just begun, but Cheng Weiyao was living a happy life.

Late at night, she was strolling in the QQ Farm. The original little Husky had doubled in size due to the continuous feeding of dog food.

She had just logged into the farm today and discovered that this guy had actually caught quite a few thieves. There were a lot of gold coins scattered around the doghouse, dropped by those failed attempts. Erha could buy dog ​​food with all the gold he earned!

"Good dog! Please eat the big bone!"

Cheng Weiyao looked at the Husky wagging its tail in front of her and reached out to touch its head with a smile. She took out the bag of dog food that had not been emptied before and poured it directly into the Husky's bowl into a small hill.

But Erha obviously had no interest in the dog food. Instead, he used his head to offer Cheng Weiyao's hand and acted coquettishly.

"Big Bones?"

"Woof!"

This interaction made Cheng Weiyao laugh. Not eating dog food is not a bad thing. Dog food can only be bought with gold coins. Where do gold coins come from? Points can be exchanged.

If you want to eat dog food, you have to raise a Husky and work hard to improve Wen Chengyun's favorability. How tiring it would be!

Now that Erha's eating problem has been solved, the points in his hand do not need to be exchanged for gold coins, so naturally he has a lot more money on hand. Cheng Weiyao plans to refresh the points store to see if he can find some good things.

You don’t know until you see it. When you see it, you will be shocked. Cheng Wei Yao rubbed her eyes, looked at the rich points in the lower right corner, and pinched her face hard.

Four figures! I have finally made it big!

After a small burst of joy, Cheng Weiyao patted her face to signal herself to calm down and not to get carried away. Since the business of the two stalls was so stable, she should press on with the victory!

Wen Chengyun's favorability should also be related to his ability to make money to support the family. Stay calm and don't be dazzled by this bastard man. Everyone just gets what they need.

After some psychological hints, Cheng Weiyao began to think about her next plan.

Judging from the last time I took a chance vacation, I realized that as long as I made sufficient preparations for the soup dumpling stall the night before, my aunt could handle it alone the next day. So, can I let go and explore new business directions?

After some time of experience in setting up stalls, Cheng Weiyao found that the local cooking skills were still somewhat monotonous, and various techniques such as steaming, boiling, frying, roasting, and pickling were rarely used.

Of course, she injected some new soul into the food market in Qingshi Town. Since the variety was scarce, she enriched it.

The best choice is a diet system like Shaxian snacks, which is famous for its wide variety and unique flavor. Its taste is rich and varied, fresh, light and sweet, yet salty, spicy and sour.

The geographical location of Qingshi Town determines that its market is actually very broad. It would be a comfort for traveling merchants if they could eat their favorite food in a foreign place.

And because Shaxian snacks are so diverse, Cheng Weiyao has a high rate of trial and error. She could have flat meat today, pressed duck tomorrow, and dried tofu the day after tomorrow...

Cheng Weiyao acted immediately. In order to make her breakfast stall reach new heights, she bought a bunch of ducklings overnight and put them into the QQ Ranch.

The crops on the farm have also been updated to soybeans, soya beans and other raw materials according to the subsequent development direction.

After solving the subsequent supply problems, she quietly got up from the bed. It was still dark outside, so she picked up a piece of clothing and put it on before going into the kitchen.

The first wave of Shaxian snacks, of course, began with flat meat, which was originally derived from wontons. To stand out from the vast array of Shaxian delicacies and earn the title of "Famous Chinese Snack," it must have something special.

To make flat meat, the first thing to master is the bird's nest skin, which is a local specialty. In modern times, you can buy it yourself, but in ancient times, you had to make it yourself.

Cheng Weiyao placed the fresh lean pork from QQ Ranch on the chopping board, found a handy wooden stick, cleaned it, and began to pound it.

To make bird’s nest wrappers, you must first pound the pork into minced meat, then add an appropriate amount of high-quality sweet potato flour and knead it, and finally make it into a thin dough wrapper.

The regular dull sound woke Wen Chengyun from his sleep. He rubbed his temples, put on his coat, gently opened the door, and saw the faint light in the kitchen at a glance.

Cheng Weiyao is almost always the one who gets up the earliest and goes to bed the latest in the family. No matter whether it is roujiamo, tea eggs or soup dumplings, she has to personally check that all the raw materials are correct before she can rest.

As the saying goes, with a wife like this, what more could a husband ask for? Wen Chengyun's heart was filled with gratitude towards Cheng Weiyao.

"My lady, you have worked hard. Is there anything I can do to help you?"

As soon as Wen Chengyun entered the room, he saw Cheng Weiyao violently hitting the chopping board with a wooden stick. However, no matter how strong she was, she was just a girl. In modern times, she could at least use some technological products, but now she could only rely on brute force.

The wooden stick hit the chopping board, and the lean pork had not yet turned into minced meat, but his hands were exhausted. When Cheng Weiyao was having a headache, Wen Chengyun appeared. Isn't this a timely help and free labor?

"What about Mr. Lao?"

Cheng Weiyao smiled bluntly. The characteristic of bird's nest skin is that it is as thin as paper, which requires very high quality of minced meat. Since Wen Chengyun is a martial artist, he is just right for this job.

The two of them worked until the sky turned pale, and the first pot of freshly baked flat meat became breakfast for everyone in the Prince Qingping's Mansion.

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