Chapter 516 Do you even have a heart?



"Honey, what happened between you and Young Master Lu?"

【I can't be bothered with him! His brother bullied you, I'm being lenient by not beating him up, and he still has the nerve to tell me he's a brother and he's a guy!】

【Fu Yanci and I are back together! To be precise, the mistake I made was quite serious; I misunderstood him. You and Young Master Lu should take good care of yourselves, okay? Tomorrow is woquzhaonia…】

Qin Chu never dreamed that one day she would be able to glean a sense of urgent passion from a single line of pinyin.

After replying "Okay," Qin Chu turned off his phone and went to the kitchen to open the refrigerator.

Since returning to Beijing at the end of last month, I first checked the hospital's video footage, then received a paternity test report, and a whole host of other things have happened.

After Ye Li took Li Xueqing to Toronto for medical treatment, she never returned to Sicheng.

On WeChat, Lu Xizhou wailed 800 times a day.

I've made countless phone calls.

Reason told her that it was wrong for her to involve others like this.

But emotionally, Qin Chu couldn't do that.

Without pears, she wouldn't have known Lu Xizhou.

Not to mention, Fu Yanci's actions were so outrageous.

But to everyone's surprise, the white moonlight never existed, and the hospital incident was just a coincidence.

What is most surprising and shocking is Fu Yanci's 10-year unrequited love.

I'm happy about the pears.

On the one hand, he felt an inexplicable sense of guilt.

The thought of Lu Xizhou saying that he would settle accounts with her properly when they met made Qin Chu feel a headache coming on.

Qin Chu sighed when his stomach growled again.

Never mind, the world is vast, but filling our stomachs is the most important thing.

Let's think about what we can do to make a living first.

Qin Chu doesn't like to cook.

His only culinary skill is probably making instant noodles.

But when I was a child, I ate too many instant noodles during the years I traveled around with Yao Wanying. When I was busy at the car park, I often forgot to eat and only realized I was hungry when I got back. Instant noodles were a regular occurrence.

As a result, instant noodles became her last resort.

At this moment, although the refrigerator was full of vegetables, Qin Chu stared blankly at the cabbages, cucumbers, and tomatoes for a long time before deciding to eat instant noodles instead.

I boiled the water.

I found the instant noodles in the corner of the storage cabinet.

As the familiar sour and spicy aroma filled the air, Qin Chu rubbed his stomach and sat down at the coffee table.

Just as Qin Chu took a bite of instant noodles and his brows furrowed, the doorbell rang.

Qin Chu was stunned, and goosebumps began to rise on his skin.

Only Pear knows about this apartment in Beijing.

Lu Xizhou ordered takeout for her twice.

Then, around this time last year, on the day Fu Yanci brought Ye Li to pick up their household registration book and get their marriage certificate, they stopped downstairs.

No one else knows.

The thought that someone in the Qin family was eager to deal with her made Qin Chu glance at the night outside the window and quietly picked up the baseball bat that was standing behind the door.

Ding-dong!

Ding dong!

The doorbell rang urgently again.

Qin Chu carefully turned on the video.

Startled, Qin Chu opened the door. "Why are you here?"

Outside the door, Lu Xizhou, dressed in a suit but without an overcoat, looked like he had been frozen, his face turning a little pale.

"I rushed to the airport after finishing work at the company, only to realize I'd left my coat in the office when I got off the bus. My girlfriend or my coat, tell me, which should I choose..."

Before he could finish speaking, he saw the baseball bat in Qin Chu's hand.

Lu Xizhou was taken aback, then belatedly realized that he had frightened her.

"What's wrong?"

He casually caught the baseball bat and tossed it into the corner. Lu Xizhou stepped forward and gave Qin Chu a cold hug. "Qin Chu, when will my position in your heart surpass that of your Pear?"

The man smelled faintly of tobacco.

Along with the cold air outside, it smelled strangely pleasant.

Qin Chu took a deep breath, opened her arms and hugged him, "Beyond a pear? Maybe... in the next life!"

"Qin Chuchu, you're like a rock that can never be warmed!"

Before coming here, there were countless debts to settle with her, but now, with just a baseball bat and a box of instant noodles, Lu Xizhou only had two words in his mind: Never mind!

"Didn't you have dinner?"

"I've eaten... but I'm hungry again!"

Do you have any vegetables at home?

"??? Yes. What, Young Master Lu?"

"Heh, who do you think you are?"

After ruffling Qin Chu's hair, which looked a bit long, Lu Xizhou released his embrace, took off his suit jacket and threw it on the sofa, then rolled up his shirt sleeves and went into the kitchen.

After opening the refrigerator and scanning around, Lu Xizhou took out a baby bok choy.

I also cooked two tomatoes and three eggs.

After a flurry of activity, in just over ten minutes, two bowls of tomato and egg noodles and a plate of stir-fried baby bok choy with vinegar were placed on the island counter.

Lu Xizhou proudly gestured with his chin towards Qin Chu, "How about it? Don't you feel like you've struck gold?"

Qin Chu was indeed quite surprised.

During our many stays in Sicheng, either the chef would deliver food to our door, or the two of us would hold hands and eat at street stalls in the alleys.

She never asked for it, since she herself didn't know how.

Lu Xizhou didn't do it intentionally.

So much so that she thought he couldn't cook.

Unexpectedly, he not only knew how to do it, but he also seemed to be quite good at it.

Slurp up a mouthful of noodles; the noodles are smooth, and the tomato and egg are fresh and tender.

Take another bite of baby bok choy; its sour and spicy flavor is incredibly appetizing.

Qin Chu felt that this was the best meal she had eaten in the past 26 years.

It was better than any Michelin five-star meal she had ever eaten.

"I didn't realize..."

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